Jittra Singthong
- Plant Science top 10%
- Food Science top 2%
- Nutrition and Dietetics top 10%
- Biomaterials
- Molecular Biology
- Co-authors
- S. NingsanondSteve W. CuiH. Douglas GoffChutima ThongkaewRatchadaporn OonsivilaiAnant Oonsivilai
- Topics
- Polysaccharides Composition and Applications (7 papers)Food composition and properties (6 papers)Polysaccharides and Plant Cell Walls (4 papers)
In The Last Decade
Jittra Singthong
13 papers receiving 528 citations
Peers
Comparison fields: 5 of 68
- Plant Science 355
- Food Science 337
- Nutrition and Dietetics 153
- Biomaterials 79
- Molecular Biology 46
Countries citing papers authored by Jittra Singthong
This map shows the geographic impact of Jittra Singthong's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jittra Singthong with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jittra Singthong more than expected).
Fields of papers citing papers by Jittra Singthong
This network shows the impact of papers produced by Jittra Singthong. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jittra Singthong. The network helps show where Jittra Singthong may publish in the future.
Co-authorship network of co-authors of Jittra Singthong
This figure shows the co-authorship network connecting the top 25 collaborators of Jittra Singthong. A scholar is included among the top collaborators of Jittra Singthong based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jittra Singthong. Jittra Singthong is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 2 | |
| 3 | 7 | |
| 4 | 2 | |
| 5 | 7 | |
| 6 | 16 | |
| 7 | 4 | |
| 8 | 12 | |
| 9 | Functional Properties and Utilization of Rice Bran Dietary Fiber in Bread | 0 |
| 10 | 21 | |
| 11 | 12 | |
| 12 | 60 | |
| 13 | 75 | |
| 14 | 116 | |
| 15 | 218 |
About Jittra Singthong
Jittra Singthong is a scholar working on Food Science, Nutrition and Dietetics and Biochemistry, having authored 15 papers that have together received 552 indexed citations. Recurring topics across this work include Polysaccharides Composition and Applications (7 papers), Food composition and properties (6 papers) and Polysaccharides and Plant Cell Walls (4 papers). The work is most often cited by research in Food Science (337 citations), Nutrition and Dietetics (153 citations) and Plant Science (355 citations). Jittra Singthong has collaborated with scholars based in Thailand and Canada. Frequent co-authors include S. Ningsanond, Steve W. Cui, H. Douglas Goff, Chutima Thongkaew, Ratchadaporn Oonsivilai and Anant Oonsivilai. Their work appears in journals such as Food Chemistry, Carbohydrate Polymers and Food Hydrocolloids.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.