A. J. Irwin
- Molecular Biology
- Food Science top 5%
- Organic Chemistry
- Plant Science
- Pharmacology top 10%
- Co-authors
- J. Bryan JonesRoger BarkerA. Ian ScottLewis M. SiegelJames Ν. ShooleryH.‐P. KRIEMLERKar P. LokGerhard Müller
- Topics
- Fermentation and Sensory Analysis (10 papers)Enzyme Catalysis and Immobilization (6 papers)Analytical Chemistry and Chromatography (4 papers)
- Cited by
- Food SciencePharmacologyBiochemistry
- Partner nations
- SwitzerlandGermanyUnited States
In The Last Decade
A. J. Irwin
20 papers receiving 411 citations
Peers
Comparison fields: 5 of 66
- Molecular Biology 200
- Food Science 187
- Organic Chemistry 85
- Plant Science 80
- Pharmacology 76
Countries citing papers authored by A. J. Irwin
This map shows the geographic impact of A. J. Irwin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. J. Irwin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. J. Irwin more than expected).
Fields of papers citing papers by A. J. Irwin
This network shows the impact of papers produced by A. J. Irwin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. J. Irwin. The network helps show where A. J. Irwin may publish in the future.
Co-authorship network of co-authors of A. J. Irwin
This figure shows the co-authorship network connecting the top 25 collaborators of A. J. Irwin. A scholar is included among the top collaborators of A. J. Irwin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A. J. Irwin. A. J. Irwin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 7 | |
| 2 | 3 | |
| 3 | 29 | |
| 4 | 12 | |
| 5 | 7 | |
| 6 | 52 | |
| 7 | 1 | |
| 8 | 23 | |
| 9 | 18 | |
| 10 | 17 | |
| 11 | 54 | |
| 12 | 15 | |
| 13 | 21 | |
| 14 | 38 | |
| 15 | 18 | |
| 16 | 68 | |
| 17 | 1 | |
| 18 | 36 | |
| 19 | 6 | |
| 20 | 39 |
About A. J. Irwin
A. J. Irwin is a scholar working on Pharmacology, Food Science and Biochemistry, having authored 20 papers that have together received 465 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (10 papers), Enzyme Catalysis and Immobilization (6 papers) and Analytical Chemistry and Chromatography (4 papers). The work is most often cited by research in Food Science (187 citations), Pharmacology (76 citations) and Biochemistry (43 citations). A. J. Irwin has collaborated with scholars based in Switzerland, Germany and United States. Frequent co-authors include J. Bryan Jones, Roger Barker, A. Ian Scott, Lewis M. Siegel, James Ν. Shoolery, H.‐P. KRIEMLER, Kar P. Lok, Gerhard Müller and Xiangqing Pan. Their work appears in journals such as Journal of the American Chemical Society, The Journal of Organic Chemistry and Tetrahedron.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.