Yatarô OBATA

545 total citations
86 papers, 410 citations indexed

About

Yatarô OBATA is a scholar working on Molecular Biology, Food Science and Plant Science. According to data from OpenAlex, Yatarô OBATA has authored 86 papers receiving a total of 410 indexed citations (citations by other indexed papers that have themselves been cited), including 31 papers in Molecular Biology, 27 papers in Food Science and 24 papers in Plant Science. Recurrent topics in Yatarô OBATA's work include Biopolymer Synthesis and Applications (11 papers), Phytochemicals and Antioxidant Activities (10 papers) and Fermentation and Sensory Analysis (10 papers). Yatarô OBATA is often cited by papers focused on Biopolymer Synthesis and Applications (11 papers), Phytochemicals and Antioxidant Activities (10 papers) and Fermentation and Sensory Analysis (10 papers). Yatarô OBATA collaborates with scholars based in Japan, United States and China. Yatarô OBATA's co-authors include Sadao Sakamura, Yoshinori Ishikawa, Junya Mizutani, Susumu Watanabe, Kazuya Fujiwara, Haruo Tanaka, Hiroyuki Nishimura, Satoshi Tahara, Takanori Kasai and Masahiro Koyama and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, The Journal of Biochemistry and NIPPON SUISAN GAKKAISHI.

In The Last Decade

Yatarô OBATA

79 papers receiving 377 citations

Peers

Yatarô OBATA
W. Heimann Germany
SADIE H. VANNIER United States
Bruno Gentili United States
M. Karawya Egypt
Yoshitomi Iizuka Japan
Oliver H. Emerson United States
E. Haddock Switzerland
R. H. Egli Switzerland
Gudrun Laskawy Germany
R. Emberger Germany
W. Heimann Germany
Yatarô OBATA
Citations per year, relative to Yatarô OBATA Yatarô OBATA (= 1×) peers W. Heimann

Countries citing papers authored by Yatarô OBATA

Since Specialization
Citations

This map shows the geographic impact of Yatarô OBATA's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yatarô OBATA with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yatarô OBATA more than expected).

Fields of papers citing papers by Yatarô OBATA

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yatarô OBATA. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yatarô OBATA. The network helps show where Yatarô OBATA may publish in the future.

Co-authorship network of co-authors of Yatarô OBATA

This figure shows the co-authorship network connecting the top 25 collaborators of Yatarô OBATA. A scholar is included among the top collaborators of Yatarô OBATA based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yatarô OBATA. Yatarô OBATA is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Okamoto, J., Yatarô OBATA, Ryoyasu Saijō, et al.. (1985). Electron spin resonance of black tea.. Nippon Nōgeikagaku Kaishi. 59(8). 797–801. 1 indexed citations
2.
Kato, Miyuki, et al.. (1981). Amino Acids and Their Related Compounds Contributed to Black Tea Flavor. Journal of home economics. 32(5). 356–359. 1 indexed citations
3.
Tahara, Satoshi & Yatarô OBATA. (1971). Studies on α-Alkyl-α-amino Acids. Agricultural and Biological Chemistry. 35(1). 53–57. 2 indexed citations
4.
Tanaka, Haruo & Yatarô OBATA. (1969). Studies on the Formation of the Cheese-like Flavor. Agricultural and Biological Chemistry. 33(2). 147–150. 3 indexed citations
5.
Sakamura, Sadao, et al.. (1966). The Structures of Acylated Anthocyanins in Eggplant and Perilla and the Position of Acylation. Agricultural and Biological Chemistry. 30(4). 420–422. 17 indexed citations
6.
OBATA, Yatarô, et al.. (1965). The Odor and the Infrared Spectra of Furfuryl Sulfides. Agricultural and Biological Chemistry. 29(4). 345–350. 1 indexed citations
7.
Sakamura, Sadao & Yatarô OBATA. (1963). Anthocyanase and Anthocyanins Occurring in Eggplant,Solarium melongenaL.. Agricultural and Biological Chemistry. 27(2). 121–127. 6 indexed citations
8.
Sakamura, Sadao & Yatarô OBATA. (1961). Anthocyanase and Anthocyanins Occurring in Eggplant, Solanum melongena L.(I). Agricultural and Biological Chemistry. 25(10). 750–756. 8 indexed citations
9.
OBATA, Yatarô & Junya Mizutani. (1961). Studies on the Degradation Mechanisms of Proteins and their Derivatives in the Foods. Agricultural and Biological Chemistry. 25(1). 36–38. 2 indexed citations
10.
OBATA, Yatarô, et al.. (1959). Studies on the Flavor of Natto. Part II. Nippon Nōgeikagaku Kaishi. 33(7). 569–571.
11.
OBATA, Yatarô. (1959). Relation between Aroma and Chemical Constitution. Journal of Synthetic Organic Chemistry Japan. 17(2). 55–78.
12.
OBATA, Yatarô & Sadao Sakamura. (1958). Studies on the Denaturation of Casein by Irradiaion of Ultraviolet Light. Nippon Nōgeikagaku Kaishi. 32(4). 251–255. 1 indexed citations
13.
OBATA, Yatarô, Sadao Sakamura, Yoshinori Ishikawa, & Junya Mizutani. (1957). The Blackening Factors of the Can-Wall of Seasoning Beef “Yamatoni”. Nippon Nōgeikagaku Kaishi. 31(8). 585–587. 2 indexed citations
14.
Sakamura, Sadao & Yatarô OBATA. (1956). The Photochemical Reaction Products of Indole in Sunlight. Bulletin of the Agricultural Chemical Society of Japan. 20(2). 80–83. 5 indexed citations
15.
Sakamura, Sadao & Yatarô OBATA. (1956). The Photochemical Reaction Products of Indole in Sunlight. Bulletin of the Agricultural Chemical Society of Japan. 20(2). 80–83. 2 indexed citations
16.
Sakamura, Sadao & Yatarô OBATA. (1955). Products of Photochemical Degradtion of Tryptophan. Nippon Nōgeikagaku Kaishi. 29(10). 817–819. 3 indexed citations
17.
OBATA, Yatarô & Sadao Sakamura. (1954). Studies on the Browning of Foodstuffs III. Eiyo to shokuryo. 7(2). 29–30. 1 indexed citations
18.
OBATA, Yatarô, et al.. (1953). A New Method to Make Specimens of Fishes. NIPPON SUISAN GAKKAISHI. 18(11). 651–652.
19.
OBATA, Yatarô & Tei Yamanishi. (1952). Chemical Studies on the Substance of Fish Smell V. Aroma of cooked fish. NIPPON SUISAN GAKKAISHI. 17(10). 326–328. 4 indexed citations
20.
Yamanishi, Tei & Yatarô OBATA. (1952). Chemical Studies on the Substances of Fish Smell Oxidation Products of Piperidine. NIPPON SUISAN GAKKAISHI. 18(3). 102–104. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by W. Heimann Breakdown of academic impact, for papers by SADIE H. VANNIER Breakdown of academic impact, for papers by Bruno Gentili Breakdown of academic impact, for papers by M. Karawya Breakdown of academic impact, for papers by Yoshitomi Iizuka Breakdown of academic impact, for papers by Oliver H. Emerson Breakdown of academic impact, for papers by E. Haddock Breakdown of academic impact, for papers by R. H. Egli Breakdown of academic impact, for papers by Gudrun Laskawy Breakdown of academic impact, for papers by R. Emberger
Rankless by CCL
2026