Gensho Ishii

453 total citations
21 papers, 343 citations indexed

About

Gensho Ishii is a scholar working on Molecular Biology, Plant Science and Organic Chemistry. According to data from OpenAlex, Gensho Ishii has authored 21 papers receiving a total of 343 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Molecular Biology, 11 papers in Plant Science and 7 papers in Organic Chemistry. Recurrent topics in Gensho Ishii's work include Genomics, phytochemicals, and oxidative stress (14 papers), Phytochemicals and Antioxidant Activities (7 papers) and Free Radicals and Antioxidants (7 papers). Gensho Ishii is often cited by papers focused on Genomics, phytochemicals, and oxidative stress (14 papers), Phytochemicals and Antioxidant Activities (7 papers) and Free Radicals and Antioxidants (7 papers). Gensho Ishii collaborates with scholars based in Japan, Netherlands and United States. Gensho Ishii's co-authors include Sun‐Ju Kim, Shigeki Jin, Ryoyasu Saijō, Makoto Hashimoto, Hiroaki Yamauchi, Kunio OKANO, Junya Mizutani, Yoshiki Umemura, Motoyuki Mori and M. Nagata and has published in prestigious journals such as Journal of the Science of Food and Agriculture, Bioscience Biotechnology and Biochemistry and Soil Science & Plant Nutrition.

In The Last Decade

Gensho Ishii

21 papers receiving 298 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Gensho Ishii Japan 10 253 203 102 89 49 21 343
David R. Eagling Australia 8 227 0.9× 242 1.2× 99 1.0× 70 0.8× 42 0.9× 11 371
Víctor Gil United Kingdom 13 284 1.1× 208 1.0× 53 0.5× 67 0.8× 55 1.1× 19 389
R. Bernardi Italy 11 288 1.1× 222 1.1× 30 0.3× 103 1.2× 33 0.7× 17 419
J. M. Botía Spain 12 179 0.7× 282 1.4× 136 1.3× 43 0.5× 95 1.9× 14 415
Natalia Bellostas Denmark 10 305 1.2× 312 1.5× 72 0.7× 104 1.2× 35 0.7× 20 473
Yongzhan Zheng China 12 104 0.4× 297 1.5× 50 0.5× 37 0.4× 75 1.5× 21 440
Franco Saviozzi Italy 10 110 0.4× 287 1.4× 127 1.2× 28 0.3× 136 2.8× 17 468
Sabrina Lucchetti Italy 11 301 1.2× 355 1.7× 87 0.9× 113 1.3× 89 1.8× 12 523
V. K. SAXENA India 11 124 0.5× 163 0.8× 24 0.2× 40 0.4× 80 1.6× 24 331
Uxue Zorrilla‐López Spain 9 193 0.8× 163 0.8× 140 1.4× 16 0.2× 37 0.8× 9 407

Countries citing papers authored by Gensho Ishii

Since Specialization
Citations

This map shows the geographic impact of Gensho Ishii's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Gensho Ishii with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Gensho Ishii more than expected).

Fields of papers citing papers by Gensho Ishii

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Gensho Ishii. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Gensho Ishii. The network helps show where Gensho Ishii may publish in the future.

Co-authorship network of co-authors of Gensho Ishii

This figure shows the co-authorship network connecting the top 25 collaborators of Gensho Ishii. A scholar is included among the top collaborators of Gensho Ishii based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Gensho Ishii. Gensho Ishii is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Kim, Sun‐Ju, et al.. (2008). Identification and Quantitative Determination of Glucosinolates in Brassica napus cv. Hanakkori. Food Science and Biotechnology. 17(5). 1097–1101. 2 indexed citations
2.
Kim, Sun‐Ju, et al.. (2007). Structural Elucidation of 4-(Cystein-S-yl)butyl Glucosinolate from the Leaves ofEruca sativa. Bioscience Biotechnology and Biochemistry. 71(1). 114–121. 46 indexed citations
3.
Ishii, Gensho, et al.. (2007). Effect of storage temperature and duration on glucosinolate, total vitamin C and nitrate contents in rocket salad (Eruca sativa Mill.). Journal of the Science of Food and Agriculture. 87(6). 966–973. 35 indexed citations
4.
Iriki, Norio, Gensho Ishii, Tatsuo Kuwabara, et al.. (2007). Effects of Anthocyanin on Antioxidative Activity and Seed Dormancy in Wheat Grain. Japanese Journal of Crop Science. 76(4). 569–575. 1 indexed citations
5.
Kim, Sun‐Ju, et al.. (2006). Effect of ammonium: nitrate nutrient ratio on nitrate and glucosinolate contents of hydroponically-grown rocket salad (Eruca sativaMill.). Soil Science & Plant Nutrition. 52(3). 387–393. 31 indexed citations
6.
7.
Kim, Youn‐Kyung, Gensho Ishii, & Gun‐Hee Kim. (2004). Isolation and Identification of Glucosinolates in Edible Parts of Chinese Cabbages (Brassica campestris L. ssp. Peckinensis). Food Science and Technology Research. 10(4). 469–473. 2 indexed citations
8.
Kim, Sun‐Ju, Shigeki Jin, & Gensho Ishii. (2004). Isolation and Structural Elucidation of 4-(β-D-Glucopyranosyldisulfanyl)butyl Glucosinolate from Leaves of Rocket Salad (Eruca sativaL.) and Its Antioxidative Activity. Bioscience Biotechnology and Biochemistry. 68(12). 2444–2450. 60 indexed citations
9.
Ishii, Gensho, et al.. (2001). Effects of autoclave steaming on glucosinolate conversion and antioxidative activity of daikon radish (Raphanus sativus L.).. 485–487. 1 indexed citations
10.
Ôba, Kazuko, et al.. (1998). Effect of Storage Temperature on Vitamin C Levels and L-Galactonolactone Dehydrogenase Activity of Potato Tubers.. Nippon Shokuhin Kagaku Kogaku Kaishi. 45(8). 510–513. 1 indexed citations
11.
Ishii, Gensho, Motoyuki Mori, Yoshiki Umemura, Shigenobu Takigawa, & Satoshi Tahara. (1996). The Structure of Red and Purple Anthocyanins and their Production in Colored Tuber Flesh of Diploid Potatoes, Solanum tuberosum L.. Nippon Shokuhin Kagaku Kogaku Kaishi. 43(8). 887–895. 8 indexed citations
12.
Ishii, Gensho, Motoyuki Mori, & Yoshiki Umemura. (1996). Antioxidative Activity and Food Chemical Properties of Anthocyanins from the Colored Tuber Flesh of Potatoes.. Nippon Shokuhin Kagaku Kogaku Kaishi. 43(8). 962–966. 10 indexed citations
13.
Ishii, Gensho. (1991). Glucosinolate in Japanese radish, Raphanus sativus L.. Japan Agricultural Research Quarterly JARQ. 24(4). 273–279. 8 indexed citations
14.
OKANO, Kunio, et al.. (1990). A Rapid Method for Determining the Pungent Principle in Root of Japanese Radish (Raphanus sativus L.). Journal of the Japanese Society for Horticultural Science. 59(3). 545–550. 11 indexed citations
15.
OKANO, Kunio, et al.. (1990). Contents of Pungent Principle in Roots of Japanese Radish (Raphanus sativus L.) Cultivars. Journal of the Japanese Society for Horticultural Science. 59(3). 551–558. 8 indexed citations
16.
Ishii, Gensho, Ryoyasu Saijō, & M. Nagata. (1989). The difference of glucosinolate content in different cultivar of Daikon roots (Raphanus sativus L.).. NIPPON SHOKUHIN KOGYO GAKKAISHI. 36(9). 739–742. 11 indexed citations
17.
Ishii, Gensho, Ryoyasu Saijō, & Junya Mizutani. (1989). A Quantitative Determination of 4-Methylthio-3-Butenyl Glucosinolate in Daikon (Raphanus sativus L.) Roots by Gas Liquid Chromatography. Journal of the Japanese Society for Horticultural Science. 58(2). 339–344. 12 indexed citations
18.
Ishii, Gensho, Ryoyasu Saijō, & Junya Mizutani. (1988). Analysis of glucosinolates in cabbage and redish roots by HPLC and FD-MS.. Nippon Nōgeikagaku Kaishi. 62(8). 1221–1223. 3 indexed citations
19.
Ishii, Gensho & Ryoyasu Saijō. (1987). Effect of Various Cultural Conditions on Total Sugar Content, Vitamin C Content and ^|^beta;-Amylase Activity of Daikon Radish Root (Raphanus sativus L.). Journal of the Japanese Society for Horticultural Science. 55(4). 468–475. 2 indexed citations
20.
Ishii, Gensho & Ryoyasu Saijō. (1987). Effect of Season, Soil Type, Sulfate Level, Mulching and Plant Density on Isothiocyanate Content in Radish Root Juice (Raphanus sativus L.). Journal of the Japanese Society for Horticultural Science. 56(3). 313–320. 11 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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