Molla Salauddin
- Food Science top 5%
- Plant Science top 10%
- Biochemistry top 5%
- Molecular Biology
- Nutrition and Dietetics top 10%
- Co-authors
- Tanmay SarkarRunu ChakrabortySiddhartha PatiMohammad Ali ShariatiSudipta HazraМаксим РебезовHassan I. SheikhKaushik Kumar Bharadwaj
- Topics
- Phytochemicals and Antioxidant Activities (8 papers)Food Drying and Modeling (7 papers)Food Science and Nutritional Studies (7 papers)
In The Last Decade
Molla Salauddin
27 papers receiving 730 citations
Peers
Comparison fields: 5 of 111
- Food Science 319
- Plant Science 187
- Biochemistry 157
- Molecular Biology 150
- Nutrition and Dietetics 121
Countries citing papers authored by Molla Salauddin
This map shows the geographic impact of Molla Salauddin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Molla Salauddin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Molla Salauddin more than expected).
Fields of papers citing papers by Molla Salauddin
This network shows the impact of papers produced by Molla Salauddin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Molla Salauddin. The network helps show where Molla Salauddin may publish in the future.
Co-authorship network of co-authors of Molla Salauddin
This figure shows the co-authorship network connecting the top 25 collaborators of Molla Salauddin. A scholar is included among the top collaborators of Molla Salauddin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Molla Salauddin. Molla Salauddin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 4 | |
| 2 | 45 | |
| 3 | 24 | |
| 4 | 54 | |
| 5 | 18 | |
| 6 | 3 | |
| 7 | 67 | |
| 8 | 33 | |
| 9 | 49 | |
| 10 | 24 | |
| 11 | 25 | |
| 12 | 15 | |
| 13 | 15 | |
| 14 | 27 | |
| 15 | 8 | |
| 16 | 49 | |
| 17 | 30 | |
| 18 | 36 | |
| 19 | 42 | |
| 20 | 25 |
About Molla Salauddin
Molla Salauddin is a scholar working on Biochemistry, Food Science and Analytical Chemistry, having authored 27 papers that have together received 747 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (8 papers), Food Drying and Modeling (7 papers) and Food Science and Nutritional Studies (7 papers). The work is most often cited by research in Biochemistry (157 citations), Food Science (319 citations) and Complementary and alternative medicine (66 citations). Molla Salauddin has collaborated with scholars based in India, Russia and Spain. Frequent co-authors include Tanmay Sarkar, Runu Chakraborty, Siddhartha Pati, Mohammad Ali Shariati, Sudipta Hazra, Максим Ребезов, Hassan I. Sheikh, Kaushik Kumar Bharadwaj, Muthu Thiruvengadam and Shahida Anusha Siddiqui. Their work appears in journals such as Critical Reviews in Food Science and Nutrition, Applied Sciences and Applied Biochemistry and Biotechnology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.