Liyi Yang

1.4k total citations
19 papers, 1.0k citations indexed

About

Liyi Yang is a scholar working on Biochemistry, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Liyi Yang has authored 19 papers receiving a total of 1.0k indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Biochemistry, 8 papers in Molecular Biology and 5 papers in Nutrition and Dietetics. Recurrent topics in Liyi Yang's work include Phytochemicals and Antioxidant Activities (11 papers), Food composition and properties (4 papers) and Phytoestrogen effects and research (3 papers). Liyi Yang is often cited by papers focused on Phytochemicals and Antioxidant Activities (11 papers), Food composition and properties (4 papers) and Phytoestrogen effects and research (3 papers). Liyi Yang collaborates with scholars based in United States, China and Kenya. Liyi Yang's co-authors include Joseph M. Awika, Jimmy D. Browning, Linda Dykes, Lili He, D.R. Ledoux, Mengshi Lin, Azlin Mustapha, Clinton D. Allred, Kimberly F. Allred and Audrey L. Girard and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Food Science.

In The Last Decade

Liyi Yang

18 papers receiving 1.0k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Liyi Yang United States	14	398	305	303	300	290	19	1.0k
Sumiko Tsuji Japan	14	292 0.7×	304 1.0×	443 1.5×	182 0.6×	309 1.1×	46	1.1k
F. Tateo Italy	17	304 0.8×	142 0.5×	92 0.3×	191 0.6×	231 0.8×	76	820
Margarida A. Ferreira Portugal	14	230 0.6×	123 0.4×	200 0.7×	298 1.0×	206 0.7×	22	770
Krzysztof Dwiecki Poland	19	403 1.0×	208 0.7×	402 1.3×	257 0.9×	266 0.9×	58	1.3k
Jinfeng Wei China	20	270 0.7×	55 0.2×	133 0.4×	408 1.4×	335 1.2×	56	1.0k
A. Amati Italy	12	441 1.1×	68 0.2×	281 0.9×	121 0.4×	385 1.3×	30	766
Katsunori Kohata Japan	18	320 0.8×	124 0.4×	238 0.8×	249 0.8×	281 1.0×	74	1.2k
Wenceslao Moreda Spain	25	478 1.2×	185 0.6×	257 0.8×	373 1.2×	286 1.0×	63	1.7k
Karel Cejpek Czechia	17	269 0.7×	91 0.3×	163 0.5×	225 0.8×	304 1.0×	33	923
Yuanping Lv China	14	376 0.9×	180 0.6×	206 0.7×	298 1.0×	128 0.4×	18	892

Countries citing papers authored by Liyi Yang

Since Specialization

Citations

This map shows the geographic impact of Liyi Yang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Liyi Yang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Liyi Yang more than expected).

Fields of papers citing papers by Liyi Yang

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Liyi Yang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Liyi Yang. The network helps show where Liyi Yang may publish in the future.

Co-authorship network of co-authors of Liyi Yang

This figure shows the co-authorship network connecting the top 25 collaborators of Liyi Yang. A scholar is included among the top collaborators of Liyi Yang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Liyi Yang. Liyi Yang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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19 of 19 papers shown

Ma, Xianyong, et al.. (2025). Effect of Passiflora Edulis Sims Peel Feed on Meat Quality of Finishing Pigs. Foods. 14(4). 561–561.

Zhou, Bin, et al.. (2021). Long noncoding RNA LINC00284 facilitates cell proliferation in papillary thyroid cancer via impairing miR-3127-5p targeted E2F7 suppression. Cell Death Discovery. 7(1). 156–156. 14 indexed citations

Ge, Yugang, Liyi Yang, Xin Chen, et al.. (2020). Clinicopathological and Prognostic Value of Long Noncoding RNA SNHG15 in Human Cancers: a Meta-Analysis and Bioinformatics. Clinical Laboratory. 66(08/2020). 3 indexed citations

Wang, Yingying, Xiaoling Gu, Chao Wang, et al.. (2016). The far-upstream element-binding protein 2 is correlated with proliferation and doxorubicin resistance in human breast cancer cell lines. Tumor Biology. 37(7). 9755–9769. 16 indexed citations

Yang, Liyi, et al.. (2016). Prediction of wheat tortilla quality using multivariate modeling of kernel, flour, and dough properties. Innovative Food Science & Emerging Technologies. 34. 9–15. 12 indexed citations

Yang, Liyi, et al.. (2015). Influence of Genetic Background on Anthocyanin and Copigment Composition and Behavior during Thermoalkaline Processing of Maize. Journal of Agricultural and Food Chemistry. 63(22). 5528–5538. 38 indexed citations

Yang, Liyi, et al.. (2015). Interaction of Sorghum Tannins with Wheat Proteins and Effect on in Vitro Starch and Protein Digestibility in a Baked Product Matrix. Journal of Agricultural and Food Chemistry. 63(4). 1234–1241. 51 indexed citations

Meng, Qingchang, et al.. (2015). Rapid Estimation of Phenolic Content in Colored Maize by Near‐Infrared Reflectance Spectroscopy and Its Use in Breeding. Crop Science. 55(5). 2234–2243. 15 indexed citations

Yang, Liyi, Kimberly F. Allred, Linda Dykes, Clinton D. Allred, & Joseph M. Awika. (2014). Enhanced action of apigenin and naringenin combination on estrogen receptor activation in non-malignant colonocytes: implications on sorghum-derived phytoestrogens. Food & Function. 6(3). 749–755. 62 indexed citations

10.

Yang, Liyi, Linda Dykes, & Joseph M. Awika. (2014). Thermal stability of 3-deoxyanthocyanidin pigments. Food Chemistry. 160. 246–254. 55 indexed citations

11.

Yang, Liyi, Clinton D. Allred, & Joseph M. Awika. (2014). Emerging Evidence on the Role of Estrogenic Sorghum Flavonoids in Colon Cancer Prevention. Cereal Foods World. 59(5). 244–251. 10 indexed citations

12.

Yang, Liyi, et al.. (2013). Proanthocyanidin profile of cowpea (Vigna unguiculata) reveals catechin-O-glucoside as the dominant compound. Food Chemistry. 139(1-4). 35–43. 99 indexed citations

13.

Yang, Liyi, et al.. (2012). Sorghum Phenolics Demonstrate Estrogenic Action and Induce Apoptosis in Nonmalignant Colonocytes. Nutrition and Cancer. 64(3). 419–427. 70 indexed citations

14.

Yang, Liyi. (2010). Chemopreventive Potential of Sorghum with Different Phenolic Profiles. OakTrust (Texas A&M University Libraries). 5 indexed citations

15.

Awika, Joseph M., et al.. (2009). Comparative antioxidant, antiproliferative and phase II enzyme inducing potential of sorghum (Sorghum bicolor) varieties. LWT. 42(6). 1041–1046. 111 indexed citations

16.

Yang, Liyi, Jimmy D. Browning, & Joseph M. Awika. (2009). Sorghum 3-Deoxyanthocyanins Possess Strong Phase II Enzyme Inducer Activity and Cancer Cell Growth Inhibition Properties. Journal of Agricultural and Food Chemistry. 57(5). 1797–1804. 128 indexed citations

17.

Lin, Mengshi, Lili He, Joseph M. Awika, et al.. (2008). Detection of Melamine in Gluten, Chicken Feed, and Processed Foods Using Surface Enhanced Raman Spectroscopy and HPLC. Journal of Food Science. 73(8). T129–34. 250 indexed citations

18.

Xiang, Xiaoli, Liyi Yang, Shuang Hua, et al.. (2008). Determination of oligosaccharide contents in 19 cultivars of chickpea (Cicer arietinum L) seeds by high performance liquid chromatography. Food Chemistry. 111(1). 215–219. 75 indexed citations

19.

Zhao, Yuan H., et al.. (1996). Quantitative Structure-Activity Relationships of Organic Acids and Bases. Bulletin of Environmental Contamination and Toxicology. 57(2). 242–249. 35 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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