Roy E. Martin
Impact in
- Animal Science and Zoology top 2%
- Meat and Animal Product Quality
- Aquatic Science top 2%
- Aquaculture Nutrition and Growth
Papers in
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- Meat and Animal Product Quality 5
-
- Food Safety and Hygiene 4
- Co-authors
- George J. Flick (5 shared papers)Fred Caporaso (1 shared paper)E Carter (1 shared paper)Gunnar Finne (3 shared papers)R. Nickelson (2 shared papers)Philip J. Kitchen (1 shared paper)Rodney F. Smith (1 shared paper)W. Steven Otwell (1 shared paper)
- Journals
- Journal of Food Protection (4 papers)Journal of Food Science (3 papers)Advances in food and nutrition research (1 paper)Journal of Strategic Marketing (1 paper)Critical Reviews in Food Science and Nutrition (1 paper)
- Partner nations
- United StatesFranceMalaysia
In The Last Decade
Roy E. Martin
20 papers receiving 524 citations
Peers
Comparison fields: 5 of 96
- Animal Science and Zoology 280
- Aquatic Science 166
- Food Science 132
- Biotechnology 44
- Molecular Biology 247
Countries citing papers authored by Roy E. Martin
This map shows the geographic impact of Roy E. Martin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Roy E. Martin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Roy E. Martin more than expected).
Fields of papers citing papers by Roy E. Martin
This network shows the impact of papers produced by Roy E. Martin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Roy E. Martin. The network helps show where Roy E. Martin may publish in the future.
Co-authors
The 16 scholars most cited alongside Roy E. Martin, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 22 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1990 | 119 | |
| 2 | 1996 | 113 | |
| 3 | 2000 | 103 | |
| 4 | Chemistry & biochemistry of marine food products | 1982 | 62 |
| 5 | Advances in Seafood Biochemistry: Composition and Quality | 1992 | 43 |
| 6 | 1990 | 37 | |
| 7 | 1983 | 25 | |
| 8 | 2015 | 15 | |
| 9 | 1981 | 14 | |
| 10 | 1984 | 11 | |
| 11 | Marine & freshwater products handbook | 2000 | 9 |
| 12 | 2005 | 7 | |
| 13 | Fish inspection, quality control, and HACCP : a global focus : proceedings of the conference held May 19-24, 1996, Arlington, Virginia, USA | 1997 | 6 |
| 14 | 1989 | 6 | |
| 15 | 1986 | 6 | |
| 16 | Studies on the use of sulfites to control shrimp melanosis (Blackspot) (Presented at the 11th Annual Meeting of the Tropical and Subtropical Fisheries Technological Conference of the Americas, January 14, 1986, Tampa, Florida) | 1986 | 5 |
| 17 | 1983 | 3 | |
| 18 | Seafood pasteurization and minimal processing manual | 1993 | 3 |
| 19 | 2000 | 3 | |
| 20 | Advances in seafood biochemistry : composition and quality : papers from the American Chemical Society Annual Meeting, New Orleans, Louisiana | 1992 | 2 |
About Roy E. Martin
Roy E. Martin is a scholar working on Animal Science and Zoology, Food Science, Molecular Biology, Aquatic Science and Biotechnology, having authored 22 papers that have together received 593 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (5 papers), Food Safety and Hygiene (4 papers), Aquaculture Nutrition and Growth (3 papers), Protein Hydrolysis and Bioactive Peptides (2 papers), Identification and Quantification in Food (2 papers), Invertebrate Immune Response Mechanisms (1 paper), Heavy Metal Exposure and Toxicity (1 paper) and Nanocomposite Films for Food Packaging (1 paper). The work is most often cited by research in Animal Science and Zoology (280 citations), Aquatic Science (166 citations), Food Science (132 citations), Biotechnology (44 citations) and Molecular Biology (247 citations). Roy E. Martin has collaborated with scholars based in United States, France and Malaysia. Frequent co-authors include George J. Flick, Fred Caporaso, E Carter, Gunnar Finne, R. Nickelson, Philip J. Kitchen, Rodney F. Smith, W. Steven Otwell, Robert D. Koons and Elizabeth S. Garrett. Their work appears in journals such as Journal of Food Protection, Journal of Food Science, Advances in food and nutrition research, Journal of Strategic Marketing and Critical Reviews in Food Science and Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.