Roy E. Martin

834 total citations
22 papers, 593 citations indexed

About

Roy E. Martin is a scholar working on Animal Science and Zoology, Food Science and Molecular Biology. According to data from OpenAlex, Roy E. Martin has authored 22 papers receiving a total of 593 indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Animal Science and Zoology, 5 papers in Food Science and 4 papers in Molecular Biology. Recurrent topics in Roy E. Martin's work include Meat and Animal Product Quality (5 papers), Food Safety and Hygiene (4 papers) and Aquaculture Nutrition and Growth (3 papers). Roy E. Martin is often cited by papers focused on Meat and Animal Product Quality (5 papers), Food Safety and Hygiene (4 papers) and Aquaculture Nutrition and Growth (3 papers). Roy E. Martin collaborates with scholars based in United States, Malaysia and France. Roy E. Martin's co-authors include George J. Flick, Fred Caporaso, E Carter, Gunnar Finne, R. Nickelson, Philip J. Kitchen, Rodney F. Smith, W. Steven Otwell, Robert C. Bayer and Robert D. Koons and has published in prestigious journals such as Critical Reviews in Food Science and Nutrition, Journal of Food Science and Journal of Food Protection.

In The Last Decade

Roy E. Martin

20 papers receiving 524 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Roy E. Martin United States	10	280	247	166	132	79	22	593
J. R. Botta Canada	10	549 2.0×	273 1.1×	323 1.9×	139 1.1×	100 1.3×	28	787
Margrethe Esaiassen Norway	14	427 1.5×	189 0.8×	216 1.3×	117 0.9×	187 2.4×	30	695
George M. Pigott United States	12	320 1.1×	209 0.8×	289 1.7×	125 0.9×	24 0.3×	41	608
Masayo OKUZUMI Japan	16	135 0.5×	407 1.6×	107 0.6×	199 1.5×	58 0.7×	64	668
Torger Børresen Denmark	10	147 0.5×	138 0.6×	112 0.7×	81 0.6×	18 0.2×	34	367
Torstein Skåra Norway	20	507 1.8×	244 1.0×	270 1.6×	390 3.0×	110 1.4×	54	984
Elisabete Maria Macedo Viegas Brazil	15	363 1.3×	225 0.9×	440 2.7×	135 1.0×	15 0.2×	62	708
J. K. BABBITT United States	19	721 2.6×	608 2.5×	639 3.8×	279 2.1×	28 0.4×	45	1.3k
Thomas A. Seymour United States	16	862 3.1×	735 3.0×	384 2.3×	319 2.4×	34 0.4×	23	1.3k
Helena Fernandes Portugal	13	46 0.2×	207 0.8×	200 1.2×	60 0.5×	145 1.8×	30	518

Countries citing papers authored by Roy E. Martin

Since Specialization

Citations

This map shows the geographic impact of Roy E. Martin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Roy E. Martin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Roy E. Martin more than expected).

Fields of papers citing papers by Roy E. Martin

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Roy E. Martin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Roy E. Martin. The network helps show where Roy E. Martin may publish in the future.

Co-authorship network of co-authors of Roy E. Martin

This figure shows the co-authorship network connecting the top 25 collaborators of Roy E. Martin. A scholar is included among the top collaborators of Roy E. Martin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Roy E. Martin. Roy E. Martin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Kitchen, Philip J., et al.. (2015). Long term evolution mobile services and intention to adopt: a Malaysian perspective. Journal of Strategic Marketing. 23(7). 643–654. 15 indexed citations

Opitz, H. M., et al.. (2005). Listeria monocytogenes in an Atlantic Salmon (Salmo salar) Processing Environment. Journal of Food Protection. 68(8). 1635–1640. 7 indexed citations

Martin, Roy E.. (2000). Marine & freshwater products handbook. 9 indexed citations

Martin, Roy E., et al.. (2000). Marine and Freshwater Products Handbook. 103 indexed citations

Martin, Roy E., et al.. (1997). Fish inspection, quality control, and HACCP : a global focus : proceedings of the conference held May 19-24, 1996, Arlington, Virginia, USA. 6 indexed citations

Flick, George J., et al.. (1996). Biogenic Amines in Fish and Shellfish. Advances in food and nutrition research. 39. 329–365. 113 indexed citations

Martin, Roy E., et al.. (1993). Seafood pasteurization and minimal processing manual. VTechWorks (Virginia Tech). 3 indexed citations

Flick, George J. & Roy E. Martin. (1992). Advances in seafood biochemistry : composition and quality : papers from the American Chemical Society Annual Meeting, New Orleans, Louisiana. 2 indexed citations

Martin, Roy E.. (1992). Seafood Waste Issues in the 1990's. Journal of Aquatic Food Product Technology. 1(1). 9–16. 1 indexed citations

10.

Martin, Roy E. & George J. Flick. (1992). Advances in Seafood Biochemistry: Composition and Quality. 43 indexed citations

11.

Halteman, William A., et al.. (1991). A Simple Procedure to Monitor Fecal Coliforms in Seafood Processing Plants. Journal of Food Protection. 54(7). 554–556.

12.

Caporaso, Fred, et al.. (1990). Modified atmosphere packaging of seafood. Critical Reviews in Food Science and Nutrition. 29(5). 301–331. 119 indexed citations

13.

Martin, Roy E. & George J. Flick. (1990). The Seafood Industry. 37 indexed citations

14.

Flick, George J., et al.. (1989). EFFECTS OF COOKING CONDITIONS AND POST‐PREPARATION PROCEDURES ON THE QUALITY OF BATTERED FISH PORTIONS. Journal of Food Quality. 12(3). 227–242. 6 indexed citations

15.

Otwell, W. Steven, et al.. (1986). Studies on the use of sulfites to control shrimp melanosis (Blackspot) (Presented at the 11th Annual Meeting of the Tropical and Subtropical Fisheries Technological Conference of the Americas, January 14, 1986, Tampa, Florida). AquaDocs (United Nations Educational, Scientific and Cultural Organization). 5 indexed citations

16.

Smith, Rodney F., R. Nickelson, Roy E. Martin, & Gunnar Finne. (1984). Bacteriology of Indole Production in Shrimp Homogenates Held at Different Temperatures. Journal of Food Protection. 47(11). 861–864. 11 indexed citations

17.

Koons, Robert D., et al.. (1983). Cadmium Determination of Frozen Cod: An Interlaboratory Comparison. Journal of Food Protection. 46(2). 122–125. 3 indexed citations

18.

Nickelson, R., et al.. (1983). Indole in Shrimp: Effect of Fresh Storage Temperature, Freezing and Boiling. Journal of Food Science. 48(3). 813–816. 25 indexed citations

19.

Martin, Roy E.. (1982). Chemistry & biochemistry of marine food products. 62 indexed citations

20.

Martin, Roy E., et al.. (1981). Reproducibility of Microbiological Counts on Frozen Cod: A Collaborative Study. Journal of Food Science. 46(3). 716–719. 14 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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