Torger Børresen

492 total citations
34 papers, 367 citations indexed

About

Torger Børresen is a scholar working on Molecular Biology, Animal Science and Zoology and Food Science. According to data from OpenAlex, Torger Børresen has authored 34 papers receiving a total of 367 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Molecular Biology, 8 papers in Animal Science and Zoology and 7 papers in Food Science. Recurrent topics in Torger Børresen's work include Meat and Animal Product Quality (8 papers), Aquaculture Nutrition and Growth (5 papers) and Protein Hydrolysis and Bioactive Peptides (5 papers). Torger Børresen is often cited by papers focused on Meat and Animal Product Quality (8 papers), Aquaculture Nutrition and Growth (5 papers) and Protein Hydrolysis and Bioactive Peptides (5 papers). Torger Børresen collaborates with scholars based in Denmark, United Kingdom and Norway. Torger Børresen's co-authors include T. Amanda Strom, Hilmer Sørensen, Lone Melchior Larsen, Niels Kristian Klausen, Charlotte Jacobsen, Caroline P. Baron, Gunhild Hølmer, Benny Jensen, Bo M. Jørgensen and Henrik Hauch Nielsen and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Trends in Food Science & Technology and Aquaculture.

In The Last Decade

Torger Børresen

33 papers receiving 340 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Torger Børresen Denmark 10 147 138 112 81 33 34 367
Sang In Kang South Korea 9 70 0.5× 133 1.0× 120 1.1× 59 0.7× 33 1.0× 42 348
Rahmi Nurdiani Indonesia 12 49 0.3× 160 1.2× 138 1.2× 83 1.0× 79 2.4× 40 417
George M. Pigott United States 12 320 2.2× 209 1.5× 289 2.6× 125 1.5× 29 0.9× 41 608
D. Karunakaran India 5 52 0.4× 71 0.5× 159 1.4× 35 0.4× 58 1.8× 6 333
Satabdi Ganguly India 11 77 0.5× 102 0.7× 241 2.2× 42 0.5× 50 1.5× 28 506
Dewei Cheng China 14 41 0.3× 98 0.7× 117 1.0× 59 0.7× 74 2.2× 26 444
Ana Lúcia Salaro Brazil 15 73 0.5× 66 0.5× 497 4.4× 35 0.4× 68 2.1× 70 682
Ute Ostermeyer Germany 13 97 0.7× 101 0.7× 145 1.3× 55 0.7× 196 5.9× 30 492
Maria Adamczyk Poland 7 143 1.0× 96 0.7× 217 1.9× 52 0.6× 29 0.9× 10 425
Reza Nahavandi Iran 9 16 0.1× 111 0.8× 98 0.9× 18 0.2× 17 0.5× 21 288

Countries citing papers authored by Torger Børresen

Since Specialization
Citations

This map shows the geographic impact of Torger Børresen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Torger Børresen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Torger Børresen more than expected).

Fields of papers citing papers by Torger Børresen

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Torger Børresen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Torger Børresen. The network helps show where Torger Børresen may publish in the future.

Co-authorship network of co-authors of Torger Børresen

This figure shows the co-authorship network connecting the top 25 collaborators of Torger Børresen. A scholar is included among the top collaborators of Torger Børresen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Torger Børresen. Torger Børresen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Børresen, Torger. (2018). Improving Seafood Safety and Quality. Journal of Aquatic Food Product Technology. 27(5). 543–543. 1 indexed citations
2.
Børresen, Torger, et al.. (2016). Marine biotechnology strategic research and innovation Roadmap: Insights to the future direction of European marine biotechnology. Flanders Marine Institute (Flanders Marine Institute). 11 indexed citations
3.
Børresen, Torger. (2015). Microplastics—A New Threat to Aquatic Food Safety?. Journal of Aquatic Food Product Technology. 24(5). 415–416. 4 indexed citations
4.
Børresen, Torger. (2010). Advancing the aquaculture agenda : workshop proceedings. OECD eBooks. 18 indexed citations
5.
Børresen, Torger, Andrew D. M. Dobson, Manfred G. Höfle, et al.. (2010). Marine Biotechnology: A New Vision and Strategy for Europe. Socio-Environmental Systems Modeling. 23 indexed citations
6.
Quérellou, Joël, Torger Børresen, Catherine Boyen, et al.. (2010). Marine Biotechnology: A New Vision and Strategy for Europe: Marine Board-ESF Postition Paper 15. 5 indexed citations
7.
Børresen, Torger. (2009). Seafood for improved health and wellbeing. Food technology. 16(1). 178–179. 5 indexed citations
8.
Baron, Caroline P., Torger Børresen, & Charlotte Jacobsen. (2007). Comparison of Methods to Reduce Dioxin and Polychlorinated Biphenyls Contents in Fishmeal:  Extraction and Enzymatic Treatments. Journal of Agricultural and Food Chemistry. 55(4). 1620–1626. 16 indexed citations
9.
Børresen, Torger. (2004). Traceability in the seafood chain. 3. 48–49. 2 indexed citations
10.
Børresen, Torger, et al.. (1998). Concurrent Engineering and product models in seafood companies. Trends in Food Science & Technology. 9(10). 362–367. 4 indexed citations
11.
Luten, J. B., et al.. (1997). Seafood from producer to consumer, integrated approach to quality : proceedings of the International Seafood Conference on the occasion of the 25th anniversary of the WEFTA, held in Noordwijkerhout, the Netherlands, 13-16 November, 1995. Elsevier eBooks. 8 indexed citations
12.
Nielsen, Henrik Hauch & Torger Børresen. (1997). The influence of intestinal proteinases on ripening of salted herring. 293–304. 7 indexed citations
13.
Børresen, Torger, et al.. (1995). Fillet texture of rainbow trout as affected by feeding strategy, slaughtering procedure and storage post mortem. Water Science & Technology. 31(10). 225–231. 9 indexed citations
14.
Jørgensen, Bo M., et al.. (1992). Inhibition of microsomal glucose 6-phosphatase by unsaturated aliphatic aldehydes and ketones. Chemico-Biological Interactions. 81(1-2). 209–218. 10 indexed citations
15.
Jørgensen, Bo M., et al.. (1992). Enzyme inhibition by secondary lipid autoxidation products from fish oil. The Journal of Nutritional Biochemistry. 3(10). 549–553. 9 indexed citations
16.
Anthoni, Uffe, Torger Børresen, Carsten Christophersen, Lone Gram, & Per Halkjær Nielsen. (1990). Is trimethylamine oxide a reliable indicator for the marine origin of fish?. Comparative Biochemistry and Physiology Part B Comparative Biochemistry. 97(3). 569–571. 16 indexed citations
17.
Børresen, Torger, Niels Kristian Klausen, Lone Melchior Larsen, & Hilmer Sørensen. (1989). Purification and characterisation of tyrosine decar☐ylase and aromatic-l-amino-acid decar☐ylase. Biochimica et Biophysica Acta (BBA) - General Subjects. 993(1). 108–113. 31 indexed citations
18.
Hansen, Poul Erik, Einar Lied, & Torger Børresen. (1989). Estimation of protein synthesis in fish larvae using an in vitro polyribosome assay. Aquaculture. 79(1-4). 85–89. 4 indexed citations
19.
Buchmann, Kurt & Torger Børresen. (1988). The Effect of Different Food Types and Rations on the Liver and Muscle of Cod (Gadus morhua L.). Acta veterinaria Scandinavica. 29(1). 57–59. 4 indexed citations
20.
Børresen, Torger, et al.. (1987). TEXTURAL PARAMETERS IN COMPRESSION TESTING OF A GEL MADE FROM FRESH AND FROZEN FISH MINCE. Journal of Texture Studies. 18(3). 261–271. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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