Siddig H. Hamad

605 total citations
25 papers, 399 citations indexed

About

Siddig H. Hamad is a scholar working on Food Science, Plant Science and Molecular Biology. According to data from OpenAlex, Siddig H. Hamad has authored 25 papers receiving a total of 399 indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Food Science, 9 papers in Plant Science and 6 papers in Molecular Biology. Recurrent topics in Siddig H. Hamad's work include Essential Oils and Antimicrobial Activity (7 papers), Date Palm Research Studies (7 papers) and Probiotics and Fermented Foods (6 papers). Siddig H. Hamad is often cited by papers focused on Essential Oils and Antimicrobial Activity (7 papers), Date Palm Research Studies (7 papers) and Probiotics and Fermented Foods (6 papers). Siddig H. Hamad collaborates with scholars based in Saudi Arabia, Sudan and Denmark. Siddig H. Hamad's co-authors include Mogens Jakobsen, Warda S. Abdelgadir, Peter Möller, Matthias A. Ehrmann, Rudi F. Vogel, Dennis Sandris Nielsen, Salah M. Aleid, Fahad Al Juhaimi, Magdi A. Osman and S. A. Abbasi and has published in prestigious journals such as International Journal of Food Microbiology, Sustainability and Journal of Applied Microbiology.

In The Last Decade

Siddig H. Hamad

23 papers receiving 345 citations

Peers

Siddig H. Hamad
Andi Febrisiantosa Indonesia
Mônica Jachetti Maciel Brazil
América Chávez‐Martínez Mexico
Ancuţa Chetrariu Romania
Roxana Páez Argentina
Sophie Comtet-Marre France
Prasanta Kumar Choudhury India
Moon Su Park South Korea
Haoxin Lv China
Xin Liang China
Andi Febrisiantosa Indonesia
Siddig H. Hamad
Citations per year, relative to Siddig H. Hamad Siddig H. Hamad (= 1×) peers Andi Febrisiantosa

Countries citing papers authored by Siddig H. Hamad

Since Specialization
Citations

This map shows the geographic impact of Siddig H. Hamad's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Siddig H. Hamad with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Siddig H. Hamad more than expected).

Fields of papers citing papers by Siddig H. Hamad

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Siddig H. Hamad. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Siddig H. Hamad. The network helps show where Siddig H. Hamad may publish in the future.

Co-authorship network of co-authors of Siddig H. Hamad

This figure shows the co-authorship network connecting the top 25 collaborators of Siddig H. Hamad. A scholar is included among the top collaborators of Siddig H. Hamad based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Siddig H. Hamad. Siddig H. Hamad is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Hamad, Siddig H., et al.. (2023). Evaluation of High Hydrostatic Pressure as an Alternative Method for Camel Milk Preservation. Current Research in Nutrition and Food Science Journal. 11(3). 1153–1165. 3 indexed citations
2.
Al‐Asmari, Fahad, et al.. (2023). Prevalence of Enterobacteriaceae in Camel, Cattle, and Sheep Carcasses at Slaughterhouses and Butcher Shops. Applied Sciences. 13(20). 11495–11495. 1 indexed citations
3.
Hamad, Siddig H., et al.. (2022). Production, separation, and antimicrobial activity assessment of pristinamycin produced using date fruit extract as substrate. Journal of Advanced Pharmaceutical Technology amp Research. 13(3). 161–165. 1 indexed citations
4.
5.
Aleid, Salah M., Siddig H. Hamad, Stéphane Delaunay, Michel Fick, & Éric Olmos. (2022). Pristinamycin production using Streptomyces pristinaespiralis and date sirup as substrate-process modeling, optimization, and scale-up. Preparative Biochemistry & Biotechnology. 52(9). 1044–1050. 2 indexed citations
6.
Hamad, Siddig H., et al.. (2016). Effect of High Pressure Treatment on the Microbial Contamination and on Some Chemical and Physical Properties of Minced Chicken. 3(12). 1 indexed citations
7.
Aleid, Salah M., et al.. (2016). POTENTIAL PATHOGENIC YEASTS ISOLATED FROM FRESH DATE FRUITS (RUTAB). The Pakistan Journal of Agricultural Sciences. 53(2). 461–465. 7 indexed citations
8.
Juhaimi, Fahad Al, et al.. (2014). Effects of fertilization with liquid extracts of biogas residues on the growth and forage yield of alfalfa (Mmedicago sativa L.) under arid zone conditions.. Pakistan Journal of Botany. 46(2). 471–475. 4 indexed citations
9.
Juhaimi, Fahad Al, et al.. (2014). Biogas Production through the Anaerobic Digestion of Date Palm Tree Wastes - Process Optimization. BioResources. 9(2). 24 indexed citations
10.
11.
Hamad, Siddig H.. (2012). The microbial quality of processed date fruits collected from a factory in Al-Hofuf City, Kingdom of Saudi Arabia.. Emirates Journal of Food and Agriculture. 24(2). 105–112. 18 indexed citations
12.
Hamad, Siddig H., et al.. (2012). Microbial Contamination of DateRutabCollected from the Markets of Al-Hofuf City in Saudi Arabia. The Scientific World JOURNAL. 2012. 1–4. 10 indexed citations
13.
Thorsen, Line, et al.. (2011). Identification and safety evaluation of Bacillus species occurring in high numbers during spontaneous fermentations to produce Gergoush, a traditional Sudanese bread snack. International Journal of Food Microbiology. 146(3). 244–252. 24 indexed citations
14.
Osman, Magdi A., et al.. (2010). Biochemical changes occurring during traditional Sudanese processing of Kisra bread.. Journal of Food Agriculture & Environment. 8(2). 102–106. 12 indexed citations
15.
Aleid, Salah M., et al.. (2010). PERFORMANCE OF BAKER'S YEAST PRODUCED USING DATE SYRUP SUBSTRATE ON ARABIC BREAD QUALITY. Acta Horticulturae. 705–715. 4 indexed citations
16.
17.
Abdelgadir, Warda S., Dennis Sandris Nielsen, Siddig H. Hamad, & Mogens Jakobsen. (2008). A traditional Sudanese fermented camel's milk product, Gariss, as a habitat of Streptococcus infantarius subsp. infantarius. International Journal of Food Microbiology. 127(3). 215–219. 67 indexed citations
18.
Hamad, Siddig H.. (2008). Microbial Spoilage of Date Rutab Collected from the Markets of Al-Hofuf City in the Kingdom of Saudi Arabia. Journal of Food Protection. 71(7). 1406–1411. 21 indexed citations
19.
Hamad, Siddig H., et al.. (2001). Microbiological and biochemical studies on Gergoush fermentation. International Journal of Food Microbiology. 67(3). 247–252. 11 indexed citations
20.
Hamad, Siddig H., et al.. (1997). Characterization of the bacterial flora of Sudanese sorghum flour and sorghum sourdough. Journal of Applied Microbiology. 83(6). 764–770. 85 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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