S. Rehman

406 total citations
20 papers, 310 citations indexed

About

S. Rehman is a scholar working on Plant Science, Animal Science and Zoology and Food Science. According to data from OpenAlex, S. Rehman has authored 20 papers receiving a total of 310 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Plant Science, 7 papers in Animal Science and Zoology and 4 papers in Food Science. Recurrent topics in S. Rehman's work include Animal Nutrition and Physiology (6 papers), Moringa oleifera research and applications (4 papers) and Plant Micronutrient Interactions and Effects (4 papers). S. Rehman is often cited by papers focused on Animal Nutrition and Physiology (6 papers), Moringa oleifera research and applications (4 papers) and Plant Micronutrient Interactions and Effects (4 papers). S. Rehman collaborates with scholars based in Pakistan, China and Italy. S. Rehman's co-authors include Maria De Angelis, Maria Rosaria Corbo, Marco Gobbetti, Aldo Corsetti, Marzia Albenzio, A. Sevi, Patrick F. Fox, Muhammad Yaqoob, Muhammad Nadeem and Zarina Mushtaq and has published in prestigious journals such as Scientific Reports, International Journal of Food Microbiology and Poultry Science.

In The Last Decade

S. Rehman

18 papers receiving 272 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
S. Rehman Pakistan 11 159 110 90 70 64 20 310
Radmila Marković Serbia 11 96 0.6× 262 2.4× 56 0.6× 36 0.5× 78 1.2× 66 446
Lilia Arenas de Moreno Venezuela 9 181 1.1× 243 2.2× 59 0.7× 63 0.9× 28 0.4× 33 377
Zeiad Amjad Aghwan Malaysia 12 91 0.6× 299 2.7× 105 1.2× 36 0.5× 31 0.5× 24 461
Chusnul Hanim Indonesia 8 76 0.5× 53 0.5× 37 0.4× 62 0.9× 61 1.0× 89 245
Linna Guo China 12 145 0.9× 82 0.7× 84 0.9× 240 3.4× 105 1.6× 20 381
A. B. Omojola Nigeria 11 88 0.6× 179 1.6× 30 0.3× 28 0.4× 92 1.4× 43 314
Anna Litwińczuk Poland 11 108 0.7× 173 1.6× 47 0.5× 55 0.8× 26 0.4× 53 338
Annika Höjer Sweden 12 135 0.8× 99 0.9× 76 0.8× 127 1.8× 32 0.5× 21 327
Flavia Perlo Argentina 9 155 1.0× 332 3.0× 89 1.0× 34 0.5× 34 0.5× 24 434
Mustafa Boğa Türkiye 11 65 0.4× 93 0.8× 57 0.6× 109 1.6× 55 0.9× 46 273

Countries citing papers authored by S. Rehman

Since Specialization
Citations

This map shows the geographic impact of S. Rehman's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by S. Rehman with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites S. Rehman more than expected).

Fields of papers citing papers by S. Rehman

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by S. Rehman. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by S. Rehman. The network helps show where S. Rehman may publish in the future.

Co-authorship network of co-authors of S. Rehman

This figure shows the co-authorship network connecting the top 25 collaborators of S. Rehman. A scholar is included among the top collaborators of S. Rehman based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with S. Rehman. S. Rehman is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Irfan, Muhammad, et al.. (2025). Preparation and Catalytic Performance of Fe3O4 Based Nanocomposite. 13(2). 104–115. 1 indexed citations
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Sharif, Muhammad, et al.. (2021). Effects of Dietary Supplementations of Synbiotics on Growth Performance, Carcass Characteristics and Nutrient Digestibility of Broiler Chicken. Brazilian Journal of Poultry Science. 23(2). 11 indexed citations
4.
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Sharif, Muhammad, et al.. (2018). Effect of distillery yeast sludge on growth performance, nutrient digestibility and slaughter parameters in Japanese quails. Scientific Reports. 8(1). 8418–8418. 15 indexed citations
6.
Rehman, Zaib Ur, Ahsan Ul Haq, Mohamed E. Abd El‐Hack, et al.. (2016). Growth Performance, Intestinal Histomorphology, Blood Hematology and Serum Metabolites of Broilers Chickens Fed Diet Supplemented with Graded Levels of Acetic Acid. International Journal of Pharmacology. 12(8). 874–883. 20 indexed citations
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Rehman, S., et al.. (2014). EFFECT OF ASSOCIATION OF DOUGH CHARACTERISTICS WITH STORAGE PROTEINS OF WHEAT AND GRAM FLOURS ON TEXTURE OF THE LEAVENED FLAT BREAD (NAAN). The Journal of Animal and Plant Sciences. 24(2). 606–613. 1 indexed citations
10.
Yaqoob, Muhammad, et al.. (2013). Detection of adulteration, chemical composition and hygienic status of milk supplied to various canteens of educational institutes and public places in Faisalabad.. The Journal of Animal and Plant Sciences. 23. 119–124. 34 indexed citations
11.
Rehman, S., Muhammad Nadeem, Fiaz Ahmad, & Zarina Mushtaq. (2013). Biotechnological Production of Xylitol from Banana Peel and Its Impact on Physicochemical Properties of Rusks. 15(4). 747–756. 19 indexed citations
12.
Ali, Muhammad, et al.. (2012). Influence of varying levels of bergafat on performance of broiler chicks.. The Journal of Animal and Plant Sciences. 22(4). 853–856. 3 indexed citations
13.
Khan, Qudrat Ullah, et al.. (2010). Dhaincha, an effective amendment in improving salt affected soils and enhancing P efficiency in rice-wheat cropping system.. Sarhad Journal of Agriculture. 26(1). 37–42. 3 indexed citations
14.
Sadaf, Sana, et al.. (2007). Nutritional evaluation of various feedstuffs for livestock production using in vitro gas method.. Pakistan Veterinary Journal. 27(3). 129–133. 26 indexed citations
15.
Huma, Nuzhat, et al.. (2007). EFFECT OF PACKAGING MATERIALS ON THE QUALITY OF IRON-FORTIFIED WHOLEMEAL FLOUR DURING STORAGE. Journal of Food Processing and Preservation. 31(6). 659–670. 10 indexed citations
16.
Rehman, S., et al.. (2006). COMPARATIVE EFFICIENCY OF SUNFLOWER MEAL AND COTTONSEED CAKES IN THE FEED OF CROSSBRED CALVES FOR MEAT PRODUCTION. Pakistan Veterinary Journal. 26(3). 126–128. 17 indexed citations
17.
Rehman, S., et al.. (2006). STORAGE STABILITY OF FERROUS IRON IN WHOLE WHEAT FLOUR NAAN PRODUCTION. Journal of Food Processing and Preservation. 30(3). 323–334. 13 indexed citations
18.
Albenzio, Marzia, Maria Rosaria Corbo, S. Rehman, et al.. (2001). Microbiological and biochemical characteristics of Canestrato Pugliese cheese made from raw milk, pasteurized milk or by heating the curd in hot whey. International Journal of Food Microbiology. 67(1-2). 35–48. 119 indexed citations
19.
Rehman, S., et al.. (1988). Results of early selection of Acacia and Prosopis species/seed sources.. 38(2). 109–117. 3 indexed citations
20.
Rehman, S. & Altaf Hussain. (1986). Growth and heritability estimates among six-year-old three geographical sources of shisham (Dalbergia sissoo Roxb.) in Pakistan.. 36(2). 67–72. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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