Jhoanne Ynion

550 total citations · 1 hit paper
11 papers, 393 citations indexed

About

Jhoanne Ynion is a scholar working on Food Science, Public Health, Environmental and Occupational Health and Plant Science. According to data from OpenAlex, Jhoanne Ynion has authored 11 papers receiving a total of 393 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Food Science, 6 papers in Public Health, Environmental and Occupational Health and 6 papers in Plant Science. Recurrent topics in Jhoanne Ynion's work include Food Waste Reduction and Sustainability (5 papers), Agriculture Sustainability and Environmental Impact (4 papers) and Organic Food and Agriculture (4 papers). Jhoanne Ynion is often cited by papers focused on Food Waste Reduction and Sustainability (5 papers), Agriculture Sustainability and Environmental Impact (4 papers) and Organic Food and Agriculture (4 papers). Jhoanne Ynion collaborates with scholars based in Philippines, India and Belgium. Jhoanne Ynion's co-authors include Marie Claire Custodio, Matty Demont, Alice G. Laborte, Rosa Paula Cuevas, Subir Bairagi, Arindam Samaddar, Christopher R. Gustafson, Hans De Steur and Nese Sreenivasulu and has published in prestigious journals such as SHILAP Revista de lepidopterología, Trends in Food Science & Technology and Food Control.

In The Last Decade

Jhoanne Ynion

10 papers receiving 381 citations

Hit Papers

1 papers align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Rice quality: How is it defined by consumers, industry, food scientists, and geneticists?

2019 220 citations Marie Claire Custodio, Rosa Paula Cuevas et al. Trends in Food Science & Technology profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Jhoanne Ynion Philippines	6	256	98	83	59	46	11	393
Marie Claire Custodio Philippines	8	287 1.1×	101 1.0×	94 1.1×	68 1.2×	59 1.3×	15	432
Paul Ilona Nigeria	12	302 1.2×	77 0.8×	49 0.6×	63 1.1×	43 0.9×	27	437
Adewale Oparinde United States	9	223 0.9×	83 0.8×	59 0.7×	62 1.1×	86 1.9×	24	410
Maria Andrade Peru	7	219 0.9×	72 0.7×	61 0.7×	62 1.1×	27 0.6×	15	363
Inge Van den Bergh Belgium	12	395 1.5×	53 0.5×	71 0.9×	42 0.7×	15 0.3×	68	564
Vivian Polar Peru	9	253 1.0×	29 0.3×	136 1.6×	109 1.8×	33 0.7×	21	421
Elizabeth Parkes Nigeria	9	260 1.0×	35 0.4×	26 0.3×	51 0.9×	29 0.6×	34	360
C. Owori United Kingdom	3	110 0.4×	73 0.7×	96 1.2×	20 0.3×	70 1.5×	8	285
Béla Teeken Nigeria	15	354 1.4×	49 0.5×	50 0.6×	217 3.7×	64 1.4×	31	568
G.T. Ndunguru Tanzania	8	280 1.1×	38 0.4×	171 2.1×	44 0.7×	24 0.5×	18	437

Countries citing papers authored by Jhoanne Ynion

Since Specialization

Citations

This map shows the geographic impact of Jhoanne Ynion's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jhoanne Ynion with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jhoanne Ynion more than expected).

Fields of papers citing papers by Jhoanne Ynion

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jhoanne Ynion. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jhoanne Ynion. The network helps show where Jhoanne Ynion may publish in the future.

Co-authorship network of co-authors of Jhoanne Ynion

This figure shows the co-authorship network connecting the top 25 collaborators of Jhoanne Ynion. A scholar is included among the top collaborators of Jhoanne Ynion based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jhoanne Ynion. Jhoanne Ynion is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

11 of 11 papers shown

1.

Custodio, Marie Claire, Jhoanne Ynion, Matty Demont, & Hans De Steur. (2025). Consumers’ acceptance and valuation of healthier rice: implications for promoting healthy diets in the Philippines. British Food Journal. 127(13). 52–71. 4 indexed citations

2.

Custodio, Marie Claire, et al.. (2025). Are consumers willing to trade off sensory quality for health benefits? Experimental evidence from low glycemic index rice. Food Quality and Preference. 134. 105676–105676.

3.

Bairagi, Subir, Christopher R. Gustafson, Marie Claire Custodio, Jhoanne Ynion, & Matty Demont. (2021). What drives consumer demand for packaged rice? Evidence from South and Southeast Asia. Food Control. 129. 108261–108261. 22 indexed citations

4.

Custodio, Marie Claire, et al.. (2021). Unraveling heterogeneity of consumers’ food choice: Implications for nutrition interventions in eastern India. Global Food Security. 28. 100497–100497. 16 indexed citations

5.

Ynion, Jhoanne, et al.. (2021). Survey data on heterogeneity in consumers’ food choice in eastern India. SHILAP Revista de lepidopterología. 36. 107148–107148. 1 indexed citations

6.

Bairagi, Subir, Matty Demont, Marie Claire Custodio, & Jhoanne Ynion. (2020). What drives consumer demand for rice fragrance? Evidence from South and Southeast Asia. British Food Journal. 122(11). 3473–3498. 32 indexed citations

7.

Samaddar, Arindam, et al.. (2020). Capturing diversity and cultural drivers of food choice in eastern India. International Journal of Gastronomy and Food Science. 22. 100249–100249. 27 indexed citations

8.

Custodio, Marie Claire, et al.. (2020). Expert elicitation database capturing diversity and cultural drivers of food choice and nutritional implications in eastern India. SHILAP Revista de lepidopterología. 33. 106330–106330. 2 indexed citations

9.

Custodio, Marie Claire, et al.. (2019). Rice quality: How is it defined by consumers, industry, food scientists, and geneticists?. Trends in Food Science & Technology. 92. 122–137. 220 indexed citations breakdown →

10.

Bairagi, Subir, et al.. (2018). Drivers of Consumers’ Revealed Preferences for Extrinsic Quality Attributes: Evidence from the Rice Sector in South and Southeast Asia. AgEcon Search (University of Minnesota, USA). 1 indexed citations

11.

Custodio, Marie Claire, Matty Demont, Alice G. Laborte, & Jhoanne Ynion. (2016). Improving food security in Asia through consumer-focused rice breeding. Global Food Security. 9. 19–28. 68 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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