Rocío Pérez-Masiá

1.5k total citations
15 papers, 1.1k citations indexed

About

Rocío Pérez-Masiá is a scholar working on Biomaterials, Food Science and Electrical and Electronic Engineering. According to data from OpenAlex, Rocío Pérez-Masiá has authored 15 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Biomaterials, 7 papers in Food Science and 7 papers in Electrical and Electronic Engineering. Recurrent topics in Rocío Pérez-Masiá's work include Electrohydrodynamics and Fluid Dynamics (7 papers), Electrospun Nanofibers in Biomedical Applications (7 papers) and Microencapsulation and Drying Processes (6 papers). Rocío Pérez-Masiá is often cited by papers focused on Electrohydrodynamics and Fluid Dynamics (7 papers), Electrospun Nanofibers in Biomedical Applications (7 papers) and Microencapsulation and Drying Processes (6 papers). Rocío Pérez-Masiá collaborates with scholars based in Spain, Mexico and Greece. Rocío Pérez-Masiá's co-authors include José M. Lagarón, Amparo López‐Rubio, Amparo Chiralt, María Jesús Periago, María José Fabra, Laura G. Gómez‐Mascaraque, Sergio Torres‐Giner, Gaspar Ros, Rubén López‐Nicolás and Pau Talens and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Food Hydrocolloids.

In The Last Decade

Rocío Pérez-Masiá

15 papers receiving 1.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Rocío Pérez-Masiá Spain 15 582 553 232 145 128 15 1.1k
Lingyun Chen Canada 17 200 0.3× 447 0.8× 116 0.5× 156 1.1× 28 0.2× 40 1.0k
Cristina Prieto Spain 19 301 0.5× 357 0.6× 129 0.6× 236 1.6× 22 0.2× 60 1.0k
C. Bueno-Ferrer Ireland 16 182 0.3× 599 1.1× 199 0.9× 247 1.7× 47 0.4× 17 1.4k
Liyang Zhou China 17 377 0.6× 132 0.2× 158 0.7× 68 0.5× 147 1.1× 39 865
Muhammad Abdul Haq Pakistan 15 316 0.5× 567 1.0× 39 0.2× 350 2.4× 141 1.1× 34 1.3k
Manee Luangtana‐anan Thailand 22 260 0.4× 526 1.0× 35 0.2× 179 1.2× 44 0.3× 39 1.1k
Hanyu Li China 19 161 0.3× 351 0.6× 83 0.4× 102 0.7× 57 0.4× 31 780
Man Xiao China 19 621 1.1× 781 1.4× 39 0.2× 186 1.3× 28 0.2× 45 1.4k
Jin‐Nam Kim South Korea 15 199 0.3× 253 0.5× 99 0.4× 527 3.6× 155 1.2× 31 1.2k

Countries citing papers authored by Rocío Pérez-Masiá

Since Specialization
Citations

This map shows the geographic impact of Rocío Pérez-Masiá's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Rocío Pérez-Masiá with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Rocío Pérez-Masiá more than expected).

Fields of papers citing papers by Rocío Pérez-Masiá

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Rocío Pérez-Masiá. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Rocío Pérez-Masiá. The network helps show where Rocío Pérez-Masiá may publish in the future.

Co-authorship network of co-authors of Rocío Pérez-Masiá

This figure shows the co-authorship network connecting the top 25 collaborators of Rocío Pérez-Masiá. A scholar is included among the top collaborators of Rocío Pérez-Masiá based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Rocío Pérez-Masiá. Rocío Pérez-Masiá is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

15 of 15 papers shown
1.
Gómez‐Mascaraque, Laura G., Jesús Ambrosio‐Martín, Rocío Pérez-Masiá, & Amparo López‐Rubio. (2017). Impact of Acetic Acid on the Survival ofL. plantarumupon Microencapsulation by Coaxial Electrospraying. Journal of Healthcare Engineering. 2017. 1–6. 19 indexed citations
2.
Gómez‐Mascaraque, Laura G., Rocío Pérez-Masiá, Rocío González‐Barrio, María Jesús Periago, & Amparo López‐Rubio. (2017). Potential of microencapsulation through emulsion-electrospraying to improve the bioaccesibility of β-carotene. Food Hydrocolloids. 73. 1–12. 94 indexed citations
4.
Torres‐Giner, Sergio, Rocío Pérez-Masiá, & José M. Lagarón. (2016). A review on electrospun polymer nanostructures as advanced bioactive platforms. Polymer Engineering and Science. 56(5). 500–527. 120 indexed citations
5.
Hoang, Hong‐Minh, Denis Leducq, Rocío Pérez-Masiá, et al.. (2014). Heat transfer study of submicro-encapsulated PCM plate for food packaging application. International Journal of Refrigeration. 52. 151–160. 71 indexed citations
6.
Pérez-Masiá, Rocío, José M. Lagarón, & Amparo López‐Rubio. (2014). Development and Optimization of Novel Encapsulation Structures of Interest in Functional Foods Through Electrospraying. Food and Bioprocess Technology. 7(11). 3236–3245. 54 indexed citations
7.
Pérez-Masiá, Rocío, José M. Lagarón, & Amparo López‐Rubio. (2014). Morphology and Stability of Edible Lycopene-Containing Micro- and Nanocapsules Produced Through Electrospraying and Spray Drying. Food and Bioprocess Technology. 8(2). 459–470. 97 indexed citations
8.
Pérez-Masiá, Rocío, Rubén López‐Nicolás, María Jesús Periago, et al.. (2014). Encapsulation of folic acid in food hydrocolloids through nanospray drying and electrospraying for nutraceutical applications. Food Chemistry. 168. 124–133. 203 indexed citations
9.
Pérez-Masiá, Rocío, Amparo López‐Rubio, María José Fabra, & José M. Lagarón. (2014). Use of electrohydrodynamic processing to develop nanostructured materials for the preservation of the cold chain. Innovative Food Science & Emerging Technologies. 26. 415–423. 28 indexed citations
10.
Pérez-Masiá, Rocío, José M. Lagarón, & Amparo López‐Rubio. (2013). Surfactant-aided electrospraying of low molecular weight carbohydrate polymers from aqueous solutions. Carbohydrate Polymers. 101. 249–255. 54 indexed citations
11.
Pérez-Masiá, Rocío, Amparo López‐Rubio, María José Fabra, & José M. Lagarón. (2013). Biodegradable polyester‐based heat management materials of interest in refrigeration and smart packaging coatings. Journal of Applied Polymer Science. 130(5). 3251–3262. 35 indexed citations
12.
Pérez-Masiá, Rocío, Amparo López‐Rubio, & José M. Lagarón. (2012). Development of zein-based heat-management structures for smart food packaging. Food Hydrocolloids. 30(1). 182–191. 68 indexed citations
13.
Talens, Pau, Rocío Pérez-Masiá, María José Fabra, María Vargas, & Amparo Chiralt. (2012). Application of edible coatings to partially dehydrated pineapple for use in fruit–cereal products. Journal of Food Engineering. 112(1-2). 86–93. 31 indexed citations
14.
Atarés, Lorena, Rocío Pérez-Masiá, & Amparo Chiralt. (2011). The role of some antioxidants in the HPMC film properties and lipid protection in coated toasted almonds. Journal of Food Engineering. 104(4). 649–656. 87 indexed citations
15.
Fabra, María José, Rocío Pérez-Masiá, Pau Talens, & Amparo Chiralt. (2010). Influence of the homogenization conditions and lipid self-association on properties of sodium caseinate based films containing oleic and stearic acids. Food Hydrocolloids. 25(5). 1112–1121. 97 indexed citations

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