Ching-Hua Ting

563 total citations
31 papers, 456 citations indexed

About

Ching-Hua Ting is a scholar working on Food Science, Biotechnology and Mechanical Engineering. According to data from OpenAlex, Ching-Hua Ting has authored 31 papers receiving a total of 456 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Food Science, 5 papers in Biotechnology and 5 papers in Mechanical Engineering. Recurrent topics in Ching-Hua Ting's work include Food Quality and Safety Studies (7 papers), Microbial Inactivation Methods (4 papers) and Human-Automation Interaction and Safety (3 papers). Ching-Hua Ting is often cited by papers focused on Food Quality and Safety Studies (7 papers), Microbial Inactivation Methods (4 papers) and Human-Automation Interaction and Safety (3 papers). Ching-Hua Ting collaborates with scholars based in Taiwan, United Kingdom and Germany. Ching-Hua Ting's co-authors include Cheng‐Chang Lien, Chain‐Shu Hsu, Jiun‐Tai Chen, Ho‐Hsien Chen, Robin Y.‐Y. Chiou, Cheng‐Kuang Hsu, Chyung Ay, Mahdi Mahfouf, Ahmed M. Nassef and Peter Nickel and has published in prestigious journals such as SHILAP Revista de lepidopterología, Chemistry of Materials and Macromolecules.

In The Last Decade

Ching-Hua Ting

30 papers receiving 439 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Ching-Hua Ting Taiwan 14 122 73 61 61 48 31 456
Иван Шорсткий Russia 12 236 1.9× 100 1.4× 42 0.7× 22 0.4× 22 0.5× 55 538
Xi Zhou China 15 276 2.3× 113 1.5× 99 1.6× 65 1.1× 39 0.8× 36 841
Paweł Jeżowski Poland 18 208 1.7× 84 1.2× 46 0.8× 75 1.2× 16 0.3× 34 994
Nádia Rosa Pereira Brazil 15 279 2.3× 97 1.3× 52 0.9× 10 0.2× 25 0.5× 24 498
Lillian J. Gill United Kingdom 12 94 0.8× 61 0.8× 45 0.7× 19 0.3× 33 0.7× 51 471
P. Štern Czechia 12 450 3.7× 170 2.3× 90 1.5× 33 0.5× 78 1.6× 34 780
Xu Shen China 11 78 0.6× 78 1.1× 40 0.7× 9 0.1× 21 0.4× 20 311
Laura Gilbert France 5 202 1.7× 39 0.5× 32 0.5× 53 0.9× 42 0.9× 6 363
Yawen Lin China 15 205 1.7× 89 1.2× 49 0.8× 35 0.6× 12 0.3× 32 758
Thongchai Suwonsichon Thailand 18 470 3.9× 184 2.5× 124 2.0× 14 0.2× 14 0.3× 50 777

Countries citing papers authored by Ching-Hua Ting

Since Specialization
Citations

This map shows the geographic impact of Ching-Hua Ting's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ching-Hua Ting with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ching-Hua Ting more than expected).

Fields of papers citing papers by Ching-Hua Ting

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ching-Hua Ting. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ching-Hua Ting. The network helps show where Ching-Hua Ting may publish in the future.

Co-authorship network of co-authors of Ching-Hua Ting

This figure shows the co-authorship network connecting the top 25 collaborators of Ching-Hua Ting. A scholar is included among the top collaborators of Ching-Hua Ting based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ching-Hua Ting. Ching-Hua Ting is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Ting, Ching-Hua, et al.. (2020). Optimization of Protease and Amylase Activities Derived from Soy Sauce Koji. 3(3). 1 indexed citations
2.
Hsu, Cheng‐Kuang, et al.. (2019). A Controlled Fermentation Environment for Producing Quality Soya Sauce. SHILAP Revista de lepidopterología. 4(1). 11–20. 2 indexed citations
3.
Ting, Ching-Hua, et al.. (2018). Effect of initial 5 days fermentation under low salt condition on the quality of soy sauce. LWT. 92. 234–241. 16 indexed citations
4.
Lien, Cheng‐Chang & Ching-Hua Ting. (2018). Piglets Comfort with Hot Water by Biogas Combustion under Controllable Ventilation. SHILAP Revista de lepidopterología. 3(2). 86–93.
5.
Mahfouf, Mahdi, et al.. (2016). Psychophysiologically Based Real-Time Adaptive General Type 2 Fuzzy Modeling and Self-Organizing Control of Operator's Performance Undertaking a Cognitive Task. IEEE Transactions on Fuzzy Systems. 25(1). 43–57. 7 indexed citations
6.
Lien, Cheng‐Chang & Ching-Hua Ting. (2015). Characterising the Progress of Gelation in Tofu Making with Ohmic Heating. Journal of Agricultural Chemistry and Environment. 4(2). 1–7. 1 indexed citations
7.
Lien, Cheng‐Chang, et al.. (2014). Ohmic Heating for Tofu Making—A Pilot Study. Journal of Agricultural Chemistry and Environment. 3(2). 7–13. 4 indexed citations
8.
Lien, Cheng‐Chang, et al.. (2014). Water Scrubbing for Removal of Hydrogen Sulfide (H<sub>2</sub>S) Inbiogas from Hog Farms. Journal of Agricultural Chemistry and Environment. 3(2). 1–6. 15 indexed citations
9.
Lien, Cheng‐Chang & Ching-Hua Ting. (2013). Slight free falling impact test for assessing guava maturity. Agricultural Sciences. 4(5). 21–27. 1 indexed citations
10.
Lien, Cheng‐Chang, et al.. (2011). Use of Ultrasound for Measuring Tofu Texture. Engineering in Agriculture Environment and Food. 4(3). 83–89. 4 indexed citations
11.
Ting, Ching-Hua, et al.. (2010). Evaluation of a multi-power system for an electric vehicle. ICCAS 2010. 1308–1311. 8 indexed citations
12.
Ting, Ching-Hua, et al.. (2010). Development of a Power Management System for Electric Vehicles with Multiple Power Sources. 1. 425–428. 1 indexed citations
13.
Ting, Ching-Hua, et al.. (2009). Estimating the residual travel distance of an electrical scooter. 1348–1352. 3 indexed citations
14.
Ting, Ching-Hua, et al.. (2009). Use of ultrasound for characterising the gelation process in heat induced tofu curd. Journal of Food Engineering. 93(1). 101–107. 17 indexed citations
15.
Ting, Ching-Hua, et al.. (2009). On the development of a two-dimensional inclination sensor based on magnetic field distribution. 45. 1259–1263. 1 indexed citations
16.
Lien, Cheng‐Chang, Chyung Ay, & Ching-Hua Ting. (2008). Non-destructive impact test for assessment of tomato maturity. Journal of Food Engineering. 91(3). 402–407. 38 indexed citations
17.
Ting, Ching-Hua, et al.. (2007). Evaluation of ultrasonic propagation to measure sugar content and viscosity of reconstituted orange juice. Journal of Food Engineering. 86(1). 84–90. 34 indexed citations
18.
Ting, Ching-Hua, et al.. (2007). A PID ratio control for removal of HCl/SOX in flue gas from refuse municipal incinerators. Control Engineering Practice. 16(3). 286–293. 13 indexed citations
19.
Ting, Ching-Hua, et al.. (2005). Using a Solution Crystal Growth Method To Grow Arrays of Aligned, Individually Distinct, Single-Crystalline TiO2 Nanoneedles within Nanocavities. Chemistry of Materials. 17(13). 3328–3330. 16 indexed citations
20.
Ting, Ching-Hua, Jiun‐Tai Chen, & Chain‐Shu Hsu. (2002). Synthesis and Thermal and Photoluminescence Properties of Liquid Crystalline Polyacetylenes Containing 4-Alkanyloxyphenyl trans-4-Alkylcyclohexanoate Side Groups. Macromolecules. 35(4). 1180–1189. 63 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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