Roberta Addis

1.1k total citations
14 papers, 842 citations indexed

About

Roberta Addis is a scholar working on Food Science, Molecular Biology and Biochemistry. According to data from OpenAlex, Roberta Addis has authored 14 papers receiving a total of 842 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Food Science, 7 papers in Molecular Biology and 5 papers in Biochemistry. Recurrent topics in Roberta Addis's work include Essential Oils and Antimicrobial Activity (8 papers), Phytochemicals and Antioxidant Activities (5 papers) and Phytochemistry and Biological Activities (4 papers). Roberta Addis is often cited by papers focused on Essential Oils and Antimicrobial Activity (8 papers), Phytochemicals and Antioxidant Activities (5 papers) and Phytochemistry and Biological Activities (4 papers). Roberta Addis collaborates with scholars based in Italy, United Kingdom and Netherlands. Roberta Addis's co-authors include Giorgio Pintore, Giacomo Luigi Petretto, Mariateresa Maldini, Andrew H. Baker, Marco Meloni, Reuven Agami, Costanza Emanueli, Graciela B. Sala‐Newby, Désirée Bonci and Andrea Caporali and has published in prestigious journals such as Circulation, Food Chemistry and Nutrients.

In The Last Decade

Roberta Addis

14 papers receiving 838 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Roberta Addis Italy	12	398	216	178	138	93	14	842
Lucrecia Carrera-Quintanar Mexico	11	380 1.0×	113 0.5×	72 0.4×	228 1.7×	66 0.7×	24	1.1k
Odile Gabay United States	17	503 1.3×	228 1.1×	50 0.3×	115 0.8×	52 0.6×	27	1.3k
Jeong‐Eun Huh South Korea	21	608 1.5×	164 0.8×	42 0.2×	150 1.1×	69 0.7×	48	1.4k
Yunhi Cho South Korea	22	535 1.3×	49 0.2×	140 0.8×	58 0.4×	100 1.1×	65	1.4k
Shyr‐Yi Lin Taiwan	20	597 1.5×	143 0.7×	38 0.2×	85 0.6×	53 0.6×	41	1.1k
Dong Jin Lee South Korea	17	390 1.0×	104 0.5×	168 0.9×	204 1.5×	181 1.9×	77	1.0k
Ji‐Yeon Yu South Korea	19	573 1.4×	142 0.7×	50 0.3×	222 1.6×	60 0.6×	50	1.2k
Kang‐Hyun Chung South Korea	18	334 0.8×	45 0.2×	133 0.7×	107 0.8×	81 0.9×	48	914

Countries citing papers authored by Roberta Addis

Since Specialization

Citations

This map shows the geographic impact of Roberta Addis's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Roberta Addis with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Roberta Addis more than expected).

Fields of papers citing papers by Roberta Addis

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Roberta Addis. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Roberta Addis. The network helps show where Roberta Addis may publish in the future.

Co-authorship network of co-authors of Roberta Addis

This figure shows the co-authorship network connecting the top 25 collaborators of Roberta Addis. A scholar is included among the top collaborators of Roberta Addis based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Roberta Addis. Roberta Addis is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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14 of 14 papers shown

Addis, Roberta, Alberto Mannu, Giorgio Pintore, & Giacomo Luigi Petretto. (2024). Statistical Analysis Applied to the Production of Mirto Liqueur. Applied Sciences. 14(14). 5973–5973. 1 indexed citations

Petretto, Giacomo Luigi, Roberta Addis, Giorgio Pintore, et al.. (2023). Waste Citrus limon Leaves as Source of Essential Oil Rich in Limonene and Citral: Chemical Characterization, Antimicrobial and Antioxidant Properties, and Effects on Cancer Cell Viability. Antioxidants. 12(6). 1238–1238. 28 indexed citations

Cabizza, Roberto, Francesco Fancello, Giacomo Luigi Petretto, et al.. (2021). Exploring the DPP-IV Inhibitory, Antioxidant and Antibacterial Potential of Ovine “Scotta” Hydrolysates. Foods. 10(12). 3137–3137. 14 indexed citations

Addis, Roberta, Sara Cruciani, Sara Santaniello, et al.. (2020). Fibroblast Proliferation and Migration in Wound Healing by Phytochemicals: Evidence for a Novel Synergic Outcome. International Journal of Medical Sciences. 17(8). 1030–1042. 132 indexed citations

Floris, Matteo, Roberta Addis, Maria Laura Idda, et al.. (2020). Direct-to-Consumer Nutrigenetics Testing: An Overview. Nutrients. 12(2). 566–566. 35 indexed citations

Correddu, Fabio, Mariateresa Maldini, Roberta Addis, et al.. (2019). Myrtus Communis Liquor Byproduct as a Source of Bioactive Compounds. Foods. 8(7). 237–237. 17 indexed citations

Fancello, Francesco, Severino Zara, Giacomo Luigi Petretto, et al.. (2017). Essential oils from three species of Mentha harvested in Sardinia: chemical characterization and evaluation of their biological activity. International Journal of Food Properties. 1–11. 14 indexed citations

Foddai, Marzia, Mariateresa Maldini, Roberta Addis, et al.. (2017). Profiling of the Bioactive Compounds in Flowers, Leaves and Roots of Vinca sardoa. Natural Product Communications. 12(6). 4 indexed citations

Maldini, Mariateresa, Paola Montoro, Roberta Addis, et al.. (2016). A new approach to discriminate Rosmarinus officinalis L. plants with antioxidant activity, based on HPTLC fingerprint and targeted phenolic analysis combined with PCA. Industrial Crops and Products. 94. 665–672. 26 indexed citations

10.

Maldini, Mariateresa, Marzia Foddai, Fausta Natella, et al.. (2016). Metabolomic study of wild and cultivated caper (Capparis spinosa L.) from different areas of Sardinia and their comparative evaluation. Journal of Mass Spectrometry. 51(9). 716–728. 20 indexed citations

11.

Fancello, Francesco, Giacomo Luigi Petretto, Severino Zara, et al.. (2016). Chemical characterization, antioxidant capacity and antimicrobial activity against food related microorganisms of Citrus limon var. pompia leaf essential oil. LWT. 69. 579–585. 81 indexed citations

12.

Petretto, Giacomo Luigi, Mariateresa Maldini, Roberta Addis, et al.. (2015). Variability of chemical composition and antioxidant activity of essential oils between Myrtus communis var. Leucocarpa DC and var. Melanocarpa DC. Food Chemistry. 197(Pt A). 124–131. 48 indexed citations

13.

Addis, Roberta, Ilaria Campesi, Marco Fois, et al.. (2014). Human umbilical endothelial cells (HUVECs) have a sex: characterisation of the phenotype of male and female cells. Biology of Sex Differences. 5(1). 18–18. 91 indexed citations

14.

Caporali, Andrea, Marco Meloni, Désirée Bonci, et al.. (2011). Deregulation of microRNA-503 Contributes to Diabetes Mellitus–Induced Impairment of Endothelial Function and Reparative Angiogenesis After Limb Ischemia. Circulation. 123(3). 282–291. 331 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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