Countries citing papers authored by Robert H. Woods
Since
Specialization
Citations
This map shows the geographic impact of Robert H. Woods's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Robert H. Woods with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Robert H. Woods more than expected).
This network shows the impact of papers produced by Robert H. Woods. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Robert H. Woods. The network helps show where Robert H. Woods may publish in the future.
Co-authorship network of co-authors of Robert H. Woods
This figure shows the co-authorship network connecting the top 25 collaborators of Robert H. Woods.
A scholar is included among the top collaborators of Robert H. Woods based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Robert H. Woods. Robert H. Woods is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Joyce, Michael, Matthew Tong, & Robert H. Woods. (2011). The United Kingdom’s quantitative easing policy: design, operation and impact. RePEc: Research Papers in Economics. 51(3). 200–212.125 indexed citations
3.
Tong, Matthew & Robert H. Woods. (2011). The United Kingdom's quantitative easing policy: design, operation and. SSRN Electronic Journal.37 indexed citations
Woods, Robert H., Seonghee Cho, & Raymond S. Schmidgall. (2008). Faculty hiring criteria in hospitality education programs.. Florida International University Digital Commons (Florida International University). 26(1). 47–54.3 indexed citations
7.
Mills, Juline E., et al.. (2008). Cybergriping: Violating the Law while E-Complaining. Florida International University Digital Commons (Florida International University). 26(1). 55–72.1 indexed citations
Woods, Robert H., et al.. (2003). Becoming a "communal architect" in the online classroom: Integrating cognitive and affective learning for maximum effect in web-based education. SHILAP Revista de lepidopterología. 7(1). 52–67.4 indexed citations
10.
Woods, Robert H., et al.. (2003). Becoming a "Communal Architect" in the Online Classroom--Integrating Cognitive & Affective Learning for Maximum Effect in Web-Based Learning. Online journal of distance learning administration. 6(1).28 indexed citations
11.
Woods, Robert H.. (2002). How Much Communication Is Enough in Online Courses? Exploring the Relationship between Frequency of Instructor-Initiated Personal Email and Learner's Perceptions of and Participation in Online Learning. International journal of instructional media. 29(4). 377.113 indexed citations
12.
Woods, Robert H.. (2001). 'Order in the Virtual Law Classroom...Order in the Virtual Law Classroom' - A Closer Look at American Law Schools in Cyberspace: Constructing Multiple Instructional Strategies for Effective Internet-based Legal Education.. Journal of information, law and technology. 2001.3 indexed citations
13.
Woods, Robert H., et al.. (1998). Hotel General Managers. Cornell Hotel and Restaurant Administration Quarterly. 39(6). 38–44.23 indexed citations
Schmidgall, Raymond S., Robert H. Woods, & Denney G. Rutherford. (1996). Journal and Periodical Usefulness. Cornell Hotel and Restaurant Administration Quarterly. 37(2). 47–55.20 indexed citations
18.
Woods, Robert H. & Raphael R. Kavanaugh. (1992). Here comes the ADA - are you ready, Part 1; the ADA, Part II: implications for managers.. Cornell Hotel and Restaurant Administration Quarterly. 33(1). 24–39.2 indexed citations
19.
Müller, Chris & Robert H. Woods. (1991). The Real Failure Rate of Restaurants. Florida International University Digital Commons (Florida International University). 9(2). 7.12 indexed citations
20.
Woods, Robert H.. (1989). Restaurant culture : congruence and culture in the restaurant industry. UMI Dissertation Information Service eBooks. 50(9).2 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.