Robert G. Brannan

1.3k total citations
48 papers, 1.0k citations indexed

About

Robert G. Brannan is a scholar working on Animal Science and Zoology, Food Science and Biochemistry. According to data from OpenAlex, Robert G. Brannan has authored 48 papers receiving a total of 1.0k indexed citations (citations by other indexed papers that have themselves been cited), including 22 papers in Animal Science and Zoology, 15 papers in Food Science and 12 papers in Biochemistry. Recurrent topics in Robert G. Brannan's work include Meat and Animal Product Quality (18 papers), Antioxidant Activity and Oxidative Stress (7 papers) and Phytochemicals and Antioxidant Activities (7 papers). Robert G. Brannan is often cited by papers focused on Meat and Animal Product Quality (18 papers), Antioxidant Activity and Oxidative Stress (7 papers) and Phytochemicals and Antioxidant Activities (7 papers). Robert G. Brannan collaborates with scholars based in United States, Thailand and Benin. Robert G. Brannan's co-authors include Eric A. Decker, Eunice Mah, Wilailuk Chaiyasit, Marilyn C. Erickson, M. P. C. Silvestre, David Julian McClements, Stephen T. Talcott, Shun Dai, James F. Price and Gai Wang and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Robert G. Brannan

47 papers receiving 949 citations

Peers

Countries citing papers authored by Robert G. Brannan

Since Specialization

Citations

This map shows the geographic impact of Robert G. Brannan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Robert G. Brannan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Robert G. Brannan more than expected).

Fields of papers citing papers by Robert G. Brannan

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Robert G. Brannan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Robert G. Brannan. The network helps show where Robert G. Brannan may publish in the future.

Co-authorship network of co-authors of Robert G. Brannan

This figure shows the co-authorship network connecting the top 25 collaborators of Robert G. Brannan. A scholar is included among the top collaborators of Robert G. Brannan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Robert G. Brannan. Robert G. Brannan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Tart cherry (Prunus cerasus L.): Polyphenols, bioactivity, and bioavailability beyond exercise 2025 ·Food Bioscience ·(unknown), Angela R. Hillman, Robert G. Brannan	0
2	A Comprehensive Polyphenolic Characterization of Five Montmorency Tart Cherry (Prunus cerasus L.) Product Formulations 2025 ·Foods ·(unknown), Stephen T. Talcott, Angela R. Hillman, Robert G. Brannan	1
3	Effectiveness of Breaded Chicken Coated with Whey Protein Isolate on Oil Absorption during Frying in Antioxidant-Rich Frying Oil 2024 ·Foods ·Jin Qi, (unknown), Robert G. Brannan	1
4	Worldwide Introduction of North American Pawpaw (Asimina triloba): Evidence Based on Scientific Reports 2021 ·Sustainable Agriculture Research ·Robert G. Brannan, (unknown)	3
5	A retrospective analysis of pawpaw (Asimina triloba [L.] Dunal) production data from 2005-2012. 2019 ·Journal of American Pomological Society ·(unknown), (unknown), J. E. Simón, Robert G. Brannan	2
6	Physicochemical and emulsifying properties of mung bean protein isolate as influenced by succinylation 2018 ·International Journal of Food Properties ·(unknown), Robert G. Brannan, (unknown), Wilailuk Chaiyasit	50
7	Effect of high pressure processing, browning treatments, and refrigerated storage on sensory analysis, color, and polyphenol oxidase activity in pawpaw (Asimina triloba L.) pulp 2017 ·LWT ·(unknown), Shun Dai, Robert G. Brannan	20
8	Phytochemical analysis of ten varieties of pawpaw (Asimina triloba [L.] Dunal) fruit pulp 2014 ·Food Chemistry ·Robert G. Brannan, (unknown), Stephen T. Talcott	24
9	Reduction of fat content during frying using dried egg white and fiber solutions 2013 ·European Journal of Lipid Science and Technology ·Robert G. Brannan, (unknown), (unknown)	19
10	Influence of ingredients that reduce oil absorption during immersion frying of battered and breaded foods 2013 ·European Journal of Lipid Science and Technology ·Robert G. Brannan, Eunice Mah, (unknown), (unknown), (unknown), (unknown), (unknown)	56
11	Efficacy of Fresh and Dried Egg White on Inhibition of Oil Absorption during Deep Fat Frying 2012 ·Journal of Food Quality ·(unknown), Robert G. Brannan	12
12	Sensory Analysis of Pawpaw (Asimina triloba) Pulp Puree: Consumer Appraisal and Descriptive Lexicon 2012 ·Journal of Food Research ·Robert G. Brannan, (unknown), David H. Holben	14
13	Relating Instrumental Texture, Determined by Variable‐Blade and Allo‐Kramer Shear Attachments, to Sensory Analysis of Rainbow Trout, Oncorhynchus mykiss , Fillets 2010 ·Journal of Food Science ·(unknown), P. Brett Kenney, Robert G. Brannan, S.D. Slider, Mohamed Salem, Jianbo Yao	23
14	Reduction of Oil Absorption in Deep‐Fried, Battered, and Breaded Chicken Patties Using Whey Protein Isolate as a Postbreading Dip: Effect on Lipid and Moisture Content 2008 ·Journal of Food Science ·Eunice Mah, James F. Price, Robert G. Brannan	16
15	Effect of grape seed extract on descriptive sensory analysis of ground chicken during refrigerated storage 2008 ·Meat Science ·Robert G. Brannan	75
16	Grape seed extract inhibits lipid oxidation in muscle from different species during refrigerated and frozen storage and oxidation catalyzed by peroxynitrite and iron/ascorbate in a pyrogallol red model system 2007 ·Meat Science ·Robert G. Brannan, Eunice Mah	57
17	Honey inhibits lipid oxidation in ready-to-eat ground beef patties 2005 ·Meat Science ·(unknown), (unknown), (unknown), Robert G. Brannan, (unknown)	93
18	Degradation of γ- and α-tocopherol and formation of 5-nitro-γ-tocopherol induced by peroxynitrite in liposomes and skeletal muscle 2003 ·Meat Science ·Robert G. Brannan, Eric A. Decker	5
19	Nitric oxide synthase activity in muscle foods 2002 ·Meat Science ·Robert G. Brannan, Eric A. Decker	26
20	Evaluation of Hydroperoxide Content and Nucleotide-Based Indicators in Assessing Freshness of Stored Aquaculture and Wild-Captured Striped Bass Fillets 1995 ·Journal of Aquatic Food Product Technology ·C. Karahadian, (unknown), Robert G. Brannan	5

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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