S.D. Slider

527 total citations
21 papers, 433 citations indexed

About

S.D. Slider is a scholar working on Animal Science and Zoology, Aquatic Science and Molecular Biology. According to data from OpenAlex, S.D. Slider has authored 21 papers receiving a total of 433 indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Animal Science and Zoology, 14 papers in Aquatic Science and 4 papers in Molecular Biology. Recurrent topics in S.D. Slider's work include Meat and Animal Product Quality (16 papers), Aquaculture Nutrition and Growth (14 papers) and Animal Nutrition and Physiology (5 papers). S.D. Slider is often cited by papers focused on Meat and Animal Product Quality (16 papers), Aquaculture Nutrition and Growth (14 papers) and Animal Nutrition and Physiology (5 papers). S.D. Slider collaborates with scholars based in United States and Thailand. S.D. Slider's co-authors include P. Brett Kenney, Sitima Jittinandana, Mohamed Salem, Rajesh Nayak, Jianbo Yao, J. Killefer, Meghan L. Manor, Gregory M. Weber, Joseph A. Hankins and R Pigott and has published in prestigious journals such as Journal of Dairy Science, Aquaculture and Journal of Food Science.

In The Last Decade

S.D. Slider

21 papers receiving 412 citations

Peers

Countries citing papers authored by S.D. Slider

Since Specialization

Citations

This map shows the geographic impact of S.D. Slider's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by S.D. Slider with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites S.D. Slider more than expected).

Fields of papers citing papers by S.D. Slider

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by S.D. Slider. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by S.D. Slider. The network helps show where S.D. Slider may publish in the future.

Co-authorship network of co-authors of S.D. Slider

This figure shows the co-authorship network connecting the top 25 collaborators of S.D. Slider. A scholar is included among the top collaborators of S.D. Slider based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with S.D. Slider. S.D. Slider is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Effect of Sexual Maturation on Thermal Stability, Viscoelastic Properties, and Texture of Female Rainbow Trout, Oncorhynchus mykiss , Fillets 2012 ·Journal of Food Science ·(unknown), Gregory M. Weber, Mohamed Salem, Jianbo Yao, S.D. Slider, Meghan L. Manor, P. Brett Kenney	12
2	Comparison of Variable‐Blade to Allo‐Kramer Shear Method in Assessing Rainbow Trout ( Oncorhynchus mykiss ) Fillet Firmness 2012 ·Journal of Food Science ·(unknown), S.D. Slider, Mohamed Salem, Jianbo Yao, P. Brett Kenney	29
3	Effect of Dietary Vitamin E Supplementation and Refrigerated Storage on Quality of Rainbow Trout Fillets 2011 ·Journal of Food Science ·(unknown), Sitima Jittinandana, P. Brett Kenney, S.D. Slider, (unknown), Patricia M. Mazik, Joseph A. Hankins	14
4	Effect of sexual maturation on growth, fillet composition, and texture of female rainbow trout (Oncorhynchus mykiss) on a high nutritional plane 2011 ·Aquaculture ·(unknown), P. Brett Kenney, Gregory M. Weber, Jianbo Yao, S.D. Slider, Meghan L. Manor, Mohamed Salem	54
5	Relating Instrumental Texture, Determined by Variable‐Blade and Allo‐Kramer Shear Attachments, to Sensory Analysis of Rainbow Trout, Oncorhynchus mykiss , Fillets 2010 ·Journal of Food Science ·(unknown), P. Brett Kenney, Robert G. Brannan, S.D. Slider, Mohamed Salem, Jianbo Yao	23
6	Carcass maturity and dicationic salts affect preblended, low-fat, low-sodium restructured beef 2010 ·Meat Science ·(unknown), S.D. Slider, P. Brett Kenney, (unknown), Sitima Jittinandana, W. R. Henning	7
7	Acidified Sodium Chlorite Solution as an Antimicrobial Treatment for Rainbow Trout (Oncorhynchus mykiss) Fillets 2008 ·Journal of Food Protection ·(unknown), P. Brett Kenney, Sitima Jittinandana, S.D. Slider	3
8	High Dietary Vitamin E Affects Storage Stability of Frozen‐refrigerated Trout Fillets 2006 ·Journal of Food Science ·Sitima Jittinandana, P. Brett Kenney, S.D. Slider, (unknown), (unknown)	27
9	Effect of High Dietary Vitamin E on Lipid Stability of Oven‐cooked and Hot‐smoked Trout Fillets 2006 ·Journal of Food Science ·Sitima Jittinandana, P. Brett Kenney, S.D. Slider, Joseph A. Hankins	5
10	Sucrose Penetration and Functionality of Frozen Trout Muscle Affected by Tumbling Conditions 2005 ·Journal of Aquatic Food Product Technology ·Sitima Jittinandana, P. Brett Kenney, S.D. Slider	2
11	CRYOPROTECTANTS PRESERVE QUALITY OF RESTRUCTURED TROUT PRODUCTS FOLLOWING FREEZE–THAW CYCLING 2005 ·Journal of Muscle Foods ·Sitima Jittinandana, P. Brett Kenney, S.D. Slider	9
12	Cryoprotectants Affect Physical Properties of Restructured Trout During Frozen Storage 2005 ·Journal of Food Science ·Sitima Jittinandana, P. Brett Kenney, S.D. Slider	14
13	Cryoprotection Affects Physiochemical Attributes of Rainbow Trout Fillets 2003 ·Journal of Food Science ·Sitima Jittinandana, P. Brett Kenney, S.D. Slider	15
14	Effect of Fish Attributes and Handling Stress on Quality of Smoked Arctic Char Fillets 2003 ·Journal of Food Science ·Sitima Jittinandana, P. Brett Kenney, S.D. Slider, Patricia M. Mazik, (unknown), Joseph A. Hankins	19
15	Cryoprotection of Frozen Trout Fillets for Smoked Trout Production 2003 ·Journal of Aquatic Food Product Technology ·Sitima Jittinandana, P. Brett Kenney, S.D. Slider, (unknown)	5
16	Effect of Brine Concentration and Brining Time on Quality of Smoked Rainbow Trout Fillets 2002 ·Journal of Food Science ·Sitima Jittinandana, P. Brett Kenney, S.D. Slider, (unknown)	76
17	Cook Yield, Texture and Gel Ultrastructure of Model Beef Batters as Affected by Low Levels of Calcium, Magnesium and Zinc Chloride 1998 ·Journal of Food Science ·Rajesh Nayak, P. Brett Kenney, S.D. Slider, (unknown), J. Killefer	23
18	Myofibrillar Protein Solubility of Model Beef Batters as Affected by Low Levels of Calcium, Magnesium and Zinc Chloride 1998 ·Journal of Food Science ·Rajesh Nayak, P. Brett Kenney, S.D. Slider, (unknown), J. Killefer	20
19	Protein Extractability of Turkey Breast and Thigh Muscle with Varying Sodium Chloride Solutions as Affected by Calcium, Magnesium and Zinc Chloride 1996 ·Journal of Food Science ·Rajesh Nayak, P. Brett Kenney, S.D. Slider	32
20	Effects of Fish Meal Protein Supplementation on Milk Yield and Composition and Blood Constituents of Dairy Cows 1990 ·Journal of Dairy Science ·Ruth Blauwiekel, W.H. Hoover, S.D. Slider, T.K. Miller	20

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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