Erin Goldberg

488 total citations
13 papers, 370 citations indexed

About

Erin Goldberg is a scholar working on Nutrition and Dietetics, Animal Science and Zoology and Molecular Biology. According to data from OpenAlex, Erin Goldberg has authored 13 papers receiving a total of 370 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Nutrition and Dietetics, 6 papers in Animal Science and Zoology and 3 papers in Molecular Biology. Recurrent topics in Erin Goldberg's work include Animal Nutrition and Physiology (4 papers), Meat and Animal Product Quality (3 papers) and Aquaculture Nutrition and Growth (2 papers). Erin Goldberg is often cited by papers focused on Animal Nutrition and Physiology (4 papers), Meat and Animal Product Quality (3 papers) and Aquaculture Nutrition and Growth (2 papers). Erin Goldberg collaborates with scholars based in Canada and Australia. Erin Goldberg's co-authors include Michel Aliani, James D. House, Robert A. Gibson, Donna Ryland, Lin Lin, Rabie Khattab, Usha Thiyam, M. Jing, Kun Wang and Jennifer Grant and has published in prestigious journals such as PLoS ONE, Food Chemistry and Critical Reviews in Food Science and Nutrition.

In The Last Decade

Erin Goldberg

12 papers receiving 358 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Erin Goldberg Canada 8 178 122 105 80 72 13 370
Veronika Mall Germany 9 96 0.5× 87 0.7× 48 0.5× 178 2.2× 38 0.5× 13 306
Congcong He China 6 140 0.8× 140 1.1× 65 0.6× 230 2.9× 98 1.4× 8 429
Yizhuang Tang China 9 177 1.0× 192 1.6× 43 0.4× 212 2.6× 77 1.1× 9 430
Christian Milo Switzerland 7 200 1.1× 115 0.9× 40 0.4× 156 1.9× 65 0.9× 10 447
Dimitrios P. Balagiannis United Kingdom 12 210 1.2× 124 1.0× 162 1.5× 335 4.2× 91 1.3× 14 560
Z. Panovská Czechia 10 57 0.3× 84 0.7× 111 1.1× 235 2.9× 48 0.7× 22 433
Carmen Díez-Simón Netherlands 6 113 0.6× 109 0.9× 66 0.6× 230 2.9× 131 1.8× 9 428
Mingguang Yu China 13 150 0.8× 145 1.2× 43 0.4× 278 3.5× 98 1.4× 24 495
Aagje Legger Netherlands 8 143 0.8× 150 1.2× 103 1.0× 235 2.9× 107 1.5× 11 425
Seong Jun Hong South Korea 13 49 0.3× 148 1.2× 116 1.1× 142 1.8× 54 0.8× 66 424

Countries citing papers authored by Erin Goldberg

Since Specialization
Citations

This map shows the geographic impact of Erin Goldberg's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Erin Goldberg with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Erin Goldberg more than expected).

Fields of papers citing papers by Erin Goldberg

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Erin Goldberg. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Erin Goldberg. The network helps show where Erin Goldberg may publish in the future.

Co-authorship network of co-authors of Erin Goldberg

This figure shows the co-authorship network connecting the top 25 collaborators of Erin Goldberg. A scholar is included among the top collaborators of Erin Goldberg based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Erin Goldberg. Erin Goldberg is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

13 of 13 papers shown
1.
Krul, Elaine S., Amanda Gomes Almeida Sá, Erin Goldberg, & James D. House. (2024). In vitro protein digestibility to replace in vivo digestibility for purposes of nutrient content claim substantiation in North America's context. Frontiers in Nutrition. 11. 2 indexed citations
2.
Franczyk, Adam, et al.. (2023). Impact of cooking on the protein quality of Russet potatoes. Food Science & Nutrition. 11(12). 8131–8142. 3 indexed citations
3.
Goldberg, Erin & Michel Aliani. (2021). Sodium: What is the right amount?. Advances in food and nutrition research. 96. 175–191.
4.
Wang, Le, Erin Goldberg, Carla G. Taylor, Peter Zahradka, & Michel Aliani. (2021). Analyses of serum and urinary metabolites in individuals with peripheral artery disease (PAD) consuming a bean-rich diet: relationships with drug metabolites. Applied Physiology Nutrition and Metabolism. 47(3). 243–252. 1 indexed citations
5.
Goldberg, Erin, Biniam Kidane, Julian Kim, et al.. (2021). Comparative metabolomics studies of blood collected in streck and heparin tubes from lung cancer patients. PLoS ONE. 16(4). e0249648–e0249648. 10 indexed citations
6.
Grant, Jennifer, et al.. (2018). Investigation of low molecular weight peptides (<1 kDa) in chicken meat and their contribution to meat flavor formation. Journal of the Science of Food and Agriculture. 99(4). 1728–1739. 37 indexed citations
7.
Goldberg, Erin & Michel Aliani. (2017). Metabolomics and fetal alcohol spectrum disorder. Biochemistry and Cell Biology. 96(2). 198–203. 7 indexed citations
8.
Goldberg, Erin, et al.. (2016). Factors affecting the ortho- and retronasal perception of flavors: A review. Critical Reviews in Food Science and Nutrition. 58(6). 913–923. 47 indexed citations
9.
Goldberg, Erin, Donna Ryland, Michel Aliani, & James D. House. (2016). Interactions between canola meal and flaxseed oil in the diets of White Lohmann hens on fatty acid profile and sensory characteristics of table eggs. Poultry Science. 95(8). 1805–1812. 20 indexed citations
10.
Goldberg, Erin, Donna Ryland, Robert A. Gibson, Michel Aliani, & James D. House. (2013). Designer laying hen diets to improve egg fatty acid profile and maintain sensory quality. Food Science & Nutrition. 1(4). 324–335. 23 indexed citations
11.
12.
Goldberg, Erin, et al.. (2012). Fatty Acid Profile and Sensory Characteristics of Table Eggs from Laying Hens Fed Hempseed and Hempseed Oil. Journal of Food Science. 77(4). S153–60. 62 indexed citations
13.
Khattab, Rabie, Erin Goldberg, Lin Lin, & Usha Thiyam. (2010). Quantitative analysis and free-radical-scavenging activity of chlorophyll, phytic acid, and condensed tannins in canola. Food Chemistry. 122(4). 1266–1272. 72 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026