L. L. Martins

1.5k total citations
52 papers, 1.1k citations indexed

About

L. L. Martins is a scholar working on Plant Science, Pollution and Organic Chemistry. According to data from OpenAlex, L. L. Martins has authored 52 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 27 papers in Plant Science, 10 papers in Pollution and 8 papers in Organic Chemistry. Recurrent topics in L. L. Martins's work include Plant Stress Responses and Tolerance (17 papers), Plant Micronutrient Interactions and Effects (12 papers) and Heavy metals in environment (8 papers). L. L. Martins is often cited by papers focused on Plant Stress Responses and Tolerance (17 papers), Plant Micronutrient Interactions and Effects (12 papers) and Heavy metals in environment (8 papers). L. L. Martins collaborates with scholars based in Portugal, Belgium and Australia. L. L. Martins's co-authors include Miguel P. Mourato, I. Moreira, M.F. Peres, Suzana Ferreira‐Dias, Inês Leitão, Joana Sales, Filipa R. Pinto, Rafaela Amaral dos Reis, Cláudia Afonso and Ana Paula Pinto and has published in prestigious journals such as Journal of Hazardous Materials, Food Chemistry and International Journal of Molecular Sciences.

In The Last Decade

L. L. Martins

48 papers receiving 1.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
L. L. Martins Portugal	19	581	281	164	152	144	52	1.1k
Miguel P. Mourato Portugal	19	651 1.1×	288 1.0×	84 0.5×	130 0.9×	107 0.7×	76	1.3k
Issam Nouairi Tunisia	20	1.1k 1.9×	227 0.8×	90 0.5×	88 0.6×	120 0.8×	40	1.3k
Ambrogina Albergamo Italy	25	274 0.5×	277 1.0×	73 0.4×	327 2.2×	130 0.9×	59	1.4k
Georgia Ouzounidou Greece	29	1.7k 2.9×	406 1.4×	150 0.9×	201 1.3×	165 1.1×	59	2.1k
Mohammad Irfan India	23	1.0k 1.7×	163 0.6×	92 0.6×	104 0.7×	61 0.4×	71	1.5k
Mohammed Alsafran Qatar	18	505 0.9×	305 1.1×	31 0.2×	61 0.4×	116 0.8×	39	1.1k
Rossana Rando Italy	17	175 0.3×	168 0.6×	44 0.3×	268 1.8×	85 0.6×	45	896
Zareen Khan India	21	838 1.4×	242 0.9×	31 0.2×	261 1.7×	146 1.0×	51	1.6k
Daniel González-Mendoza Mexico	21	763 1.3×	189 0.7×	26 0.2×	145 1.0×	77 0.5×	127	1.2k
Αναστασία Γιαννακούλα Greece	19	1.4k 2.5×	124 0.4×	52 0.3×	121 0.8×	80 0.6×	50	1.7k

Countries citing papers authored by L. L. Martins

Since Specialization

Citations

This map shows the geographic impact of L. L. Martins's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by L. L. Martins with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites L. L. Martins more than expected).

Fields of papers citing papers by L. L. Martins

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by L. L. Martins. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by L. L. Martins. The network helps show where L. L. Martins may publish in the future.

Co-authorship network of co-authors of L. L. Martins

This figure shows the co-authorship network connecting the top 25 collaborators of L. L. Martins. A scholar is included among the top collaborators of L. L. Martins based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with L. L. Martins. L. L. Martins is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Alves, Vítor D., Catarina Prista, L. L. Martins, et al.. (2025). Nutritional Traits and Physicochemical Parameters of Dry Aged‐In‐Bag and Cooked Serpentina Goat Meat. Food Science & Nutrition. 13(9). e70538–e70538.

Martins, L. L., Miguel P. Mourato, Helena Lourenço, et al.. (2025). Nutritional and Microbial Quality of Edible Insect Powder from Plant-Based Industrial By-Product and Fish Biowaste Diets. Foods. 14(7). 1242–1242. 2 indexed citations

Martins, Cátia F., Joana Sales, José A. M. Prates, et al.. (2025). Influence of dietary inclusion of Spirulina on growth, carcass, and meat traits of naked neck and fully feathered broilers under heat stress. Algal Research. 92. 104380–104380.

Palma, Mariana, Iván Viegas, John G. Jones, et al.. (2025). Combined Effects of Spirulina (Limnospira platensis) Dietary Inclusion and Heat Stress on the Hepatic and Muscle Metabolomes of Two Strains of Slow-Growth Broilers. ACS Food Science & Technology. 5(10). 3726–3736.

Raymundo, Anabela, et al.. (2023). The Naked Neck Gene in the Domestic Chicken: A Genetic Strategy to Mitigate the Impact of Heat Stress in Poultry Production—A Review. Animals. 13(6). 1007–1007. 23 indexed citations

Fonseca, I. T. E., Hugo Pereira, L. L. Martins, et al.. (2021). Key Constituents and Antioxidant Activity of Novel Functional Foods Developed withSkeletonemaSp. Biomass. Journal of Aquatic Food Product Technology. 30(9). 1189–1203. 2 indexed citations

Leitão, Inês, Joana Sales, L. L. Martins, & Miguel P. Mourato. (2021). Response to stress induced by different potentially toxic elements (As, Cd, Cu and Na) in rapeseed leaves. Plant Physiology Reports. 26(3). 478–490. 11 indexed citations

Duarte, Sónia, Narcisa M. Bandarra, L.C. Roseiro, et al.. (2021). Nutritional and chemical composition of different life stages of Tribolium castaneum (Herbst). Journal of Stored Products Research. 93. 101826–101826. 16 indexed citations

Leitão, Inês, Céline C. Leclercq, David M. Ribeiro, et al.. (2021). Stress response of lettuce (Lactuca sativa) to environmental contamination with selected pharmaceuticals: A proteomic study. Journal of Proteomics. 245. 104291–104291. 12 indexed citations

10.

Pinto, Filipa R., Miguel P. Mourato, Joana Sales, David Fangueiro, & L. L. Martins. (2020). Effect of Cattle Slurry on the Growth of Spinach Plants in Cd-contaminated Soil. Communications in Soil Science and Plant Analysis. 51(10). 1370–1381. 5 indexed citations

11.

Afonso, Cláudia, Miguel P. Mourato, L. L. Martins, et al.. (2020). Treptacantha abies-marina(S.G. Gmelin) Kützing: Characterization and Application as a Whole Food Ingredient. Journal of Aquatic Food Product Technology. 29(10). 964–980. 7 indexed citations

12.

Afonso, Cláudia, et al.. (2019). The implications of following dietary advice regarding fish consumption frequency and meal size for the benefit (EPA + DHA and Se) versus risk (MeHg) assessment. International Journal of Food Sciences and Nutrition. 70(5). 623–637. 10 indexed citations

13.

Reis, Rafaela Amaral dos, Els Keunen, Miguel P. Mourato, et al.. (2018). Accession-specific life strategies affect responses in leaves of Arabidopsis thaliana plants exposed to excess Cu and Cd. Journal of Plant Physiology. 223. 37–46. 12 indexed citations

14.

Cardoso, Carlos, et al.. (2018). Portuguese preschool children: Benefit (EPA+DHA and Se) and risk (MeHg) assessment through the consumption of selected fish species. Food and Chemical Toxicology. 115. 306–314. 22 indexed citations

15.

Peres, M.F., et al.. (2013). Characterization of aroma compounds in Portuguese extra virgin olive oils from Galega Vulgar and Cobrançosa cultivars using GC–O and GC×GC–ToFMS. Food Research International. 54(2). 1979–1986. 56 indexed citations

16.

Churro, Catarina, Andreia S. Fernandes, Elsa Alverca, et al.. (2010). Effects of tryptamine on growth, ultrastructure, and oxidative stress of cyanobacteria and microalgae cultures. Hydrobiologia. 649(1). 195–206. 31 indexed citations

17.

Mourato, Miguel P., L. L. Martins, & Ann Cuypers. (2009). Effect of Copper on Antioxidant Enzyme Activities and Mineral Nutrition of White Lupin Plants Grown in Nutrient Solution. Journal of Plant Nutrition. 32(11). 1882–1900. 11 indexed citations

18.

Beirão-da-Costa, Sara, et al.. (2007). The effect of calcium dips combined with mild heating of whole kiwifruit for fruit slices quality maintenance. Food Chemistry. 108(1). 191–197. 30 indexed citations

19.

Martins, L. L., et al.. (2002). Characterization of Aspartate Aminotransferase Isoenzymes from Leaves of Lupinus albus L. cv Estoril. BMB Reports. 35(2). 220–227. 4 indexed citations

20.

Martins, L. L., Miguel P. Mourato, & Amarílis de Varennes. (2001). Effects of Substrate Structural Analogues on the Enzymatic Activities of Aspartate Aminotransferase Isoenzymes. Journal of enzyme inhibition. 16(3). 251–257. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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