Bakti Jos

606 total citations
69 papers, 431 citations indexed

About

Bakti Jos is a scholar working on Food Science, Nutrition and Dietetics and Biomedical Engineering. According to data from OpenAlex, Bakti Jos has authored 69 papers receiving a total of 431 indexed citations (citations by other indexed papers that have themselves been cited), including 23 papers in Food Science, 18 papers in Nutrition and Dietetics and 18 papers in Biomedical Engineering. Recurrent topics in Bakti Jos's work include Food composition and properties (17 papers), Biofuel production and bioconversion (16 papers) and Food and Agricultural Sciences (11 papers). Bakti Jos is often cited by papers focused on Food composition and properties (17 papers), Biofuel production and bioconversion (16 papers) and Food and Agricultural Sciences (11 papers). Bakti Jos collaborates with scholars based in Indonesia, United Kingdom and Netherlands. Bakti Jos's co-authors include Siswo Sumardiono, Tutuk Djoko Kusworo, Heri Cahyono, Dani Puji Utomo, Ratnawati Ratnawati, Yudhy Dharmawan, Andri Cahyo Kumoro, Marcus A. Hemminga, Budiyono Budiyono and Budiyono Budiyono and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Chemical & Engineering Data and Polymers.

In The Last Decade

Bakti Jos

65 papers receiving 417 citations

Peers

Bakti Jos
Dao Xiao China
Vanildo Luiz Del Bianchi Brazil
Yuanhong Zhuang China
Fatima‐ezzahra Ettoumi China
Mei Ching Tan Malaysia
Juan Alfredo Salazar‐Montoya Mexico
Daniel Weingart Barreto Brazil
Miral Javed China
Shikhangi Singh India
Ilton José Baraldi Brazil
Dao Xiao China
Bakti Jos
Citations per year, relative to Bakti Jos Bakti Jos (= 1×) peers Dao Xiao

Countries citing papers authored by Bakti Jos

Since Specialization
Citations

This map shows the geographic impact of Bakti Jos's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bakti Jos with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bakti Jos more than expected).

Fields of papers citing papers by Bakti Jos

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Bakti Jos. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bakti Jos. The network helps show where Bakti Jos may publish in the future.

Co-authorship network of co-authors of Bakti Jos

This figure shows the co-authorship network connecting the top 25 collaborators of Bakti Jos. A scholar is included among the top collaborators of Bakti Jos based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Bakti Jos. Bakti Jos is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Sumardiono, Siswo, Fajar Setiawan, Bakti Jos, & Heri Cahyono. (2025). Photocatalytic adsorption-driven removal of rhodamine B by silver Tetratungstate-modified bentonite: Kinetic, isotherm, and thermodynamic analysis. Inorganic Chemistry Communications. 182. 115616–115616. 2 indexed citations
2.
Kusworo, Tutuk Djoko, et al.. (2024). Photocatalytic nanohybrid UV-light-driven PVDF/GO-NiFe@SiO2 membrane coupled with bentonite adsorption and ozonation process for a sustainable textile wastewater treatment. Process Safety and Environmental Protection. 190. 438–457. 7 indexed citations
3.
Sumardiono, Siswo, et al.. (2024). Effect of single step oxidation-esterification process on the physicochemicalproperties of modified cassava starch. Food Research. 8(Supplementary 1). 117–124. 5 indexed citations
4.
5.
Jos, Bakti, et al.. (2024). Effect of concentration of kappa-carrageenan on the physico-chemical propertiesof rice starch film. Food Research. 8(Supplementary 1). 54–58. 2 indexed citations
6.
7.
Cahyono, Heri, Bakti Jos, & Siswo Sumardiono. (2023). The effect of ozonation on the physicochemical, thermal, and morphological properties of starch: An overview. AIP conference proceedings. 2667. 20015–20015. 1 indexed citations
8.
Kusumayanti, Heny, Siswo Sumardiono, & Bakti Jos. (2023). Analog rice production using granulation, hot extrusion, and cold extrusion methods: An overview. AIP conference proceedings. 2667. 20013–20013. 2 indexed citations
9.
10.
Sumardiono, Siswo, et al.. (2022). Physicochemical properties of novel artificial rice produced from sago, arrowroot, and mung bean flour using hot extrusion technology. Heliyon. 8(2). e08969–e08969. 11 indexed citations
11.
Jos, Bakti, et al.. (2019). Low Temperature Enzymatic Hydrolysis (LTEH) and Fermentation for Bioethanol Generation from Suweg (Amorphophallus campanulatus B) Starch. Journal of Physics Conference Series. 1295(1). 12035–12035. 3 indexed citations
12.
Jos, Bakti, et al.. (2019). The Effect of pH and Current Density on Electrocoagulation Process for Degradation of Chromium (VI) in Plating Industrial Wastewater. Journal of Physics Conference Series. 1295(1). 12064–12064. 9 indexed citations
13.
Kumoro, Andri Cahyo, et al.. (2018). Studi Kinetika Hidrolisis Enzimatik Pati Singkong: Pengaruh Perbandingan Alfa-Amilase dan Glukoamilase Terhadap Gula Reduksi. 1.
14.
Djaeni, Mohamad, et al.. (2017). Optimasi Proses Ozonasi Untuk Penurunan Kadar Krom (Cr) dalam Limbah Cair Elektroplating dengan Metode Respon Permukaan. 5. 2 indexed citations
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16.
Sumardiono, Siswo, et al.. (2017). Modification of cassava starch using combination process lactic acid hydrolysis and micro wave heating to increase coated peanut expansion quality. AIP conference proceedings. 1840. 60005–60005. 14 indexed citations
17.
Jos, Bakti, et al.. (2013). MODIFIKASI UBI KAYU DENGAN PROSES FERMENTASI MENGGUNAKAN STARTER Lactobacillus casei UNTUK PRODUK PANGAN. 2(4). 137–145. 15 indexed citations
18.
Jos, Bakti, et al.. (2013). OPTIMALISASI EKSTRAKSI DAN UJI STABILITAS PHYCOCYANIN DARI MIKROALGA Spirulina platensis. 2(2). 61–67. 5 indexed citations
19.
Jos, Bakti, et al.. (2012). EKSTRAKSI OLEORESIN DARI KAYU MANIS BERBANTU ULTRASONIK DENGAN MENGGUNAKAN PELARUT ALKOHOL. SHILAP Revista de lepidopterología. 3 indexed citations
20.
Jos, Bakti, et al.. (2011). OPTIMALISASI EKSTRAKSI DAN UJI STABILITAS PHYCOCYANIN DARI MIKROALGA Spirulina platensis. 32(3). 187–192. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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