Richard Ghiselli

1.8k total citations
59 papers, 1.4k citations indexed

About

Richard Ghiselli is a scholar working on Food Science, Organizational Behavior and Human Resource Management and Social Psychology. According to data from OpenAlex, Richard Ghiselli has authored 59 papers receiving a total of 1.4k indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Food Science, 12 papers in Organizational Behavior and Human Resource Management and 10 papers in Social Psychology. Recurrent topics in Richard Ghiselli's work include Food Safety and Hygiene (8 papers), Job Satisfaction and Organizational Behavior (7 papers) and Hospitality and Tourism Education (5 papers). Richard Ghiselli is often cited by papers focused on Food Safety and Hygiene (8 papers), Job Satisfaction and Organizational Behavior (7 papers) and Hospitality and Tourism Education (5 papers). Richard Ghiselli collaborates with scholars based in United States, China and Hong Kong. Richard Ghiselli's co-authors include Xinyuan Zhao, Barbara Almanza, Joseph “Mick” La Lopa, Billy Bai, Hailin Qu, Jing Ma, Nelson Barber, Tim H. Dodd, Rob Law and Carl Behnke and has published in prestigious journals such as International Journal of Hospitality Management, Appetite and International Journal of Contemporary Hospitality Management.

In The Last Decade

Richard Ghiselli

56 papers receiving 1.3k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Richard Ghiselli United States 16 709 458 406 243 213 59 1.4k
Hye Hyun Yoon South Korea 24 1.4k 1.9× 611 1.3× 608 1.5× 89 0.4× 303 1.4× 150 2.3k
Belén Bande Spain 22 807 1.1× 391 0.9× 341 0.8× 84 0.3× 492 2.3× 54 1.6k
Yao‐Chin Wang United States 26 598 0.8× 1.2k 2.6× 306 0.8× 127 0.5× 756 3.5× 92 2.0k
Seonghee Cho United States 19 1.0k 1.5× 412 0.9× 392 1.0× 137 0.6× 95 0.4× 53 1.6k
Pilar Fernández Ferrín Spain 19 520 0.7× 314 0.7× 256 0.6× 86 0.4× 467 2.2× 59 1.4k
Bharath M. Josiam United States 23 384 0.5× 1.0k 2.2× 166 0.4× 151 0.6× 671 3.2× 61 1.6k
Linda K. Good United States 17 549 0.8× 527 1.2× 236 0.6× 88 0.4× 716 3.4× 42 1.5k
Alex M. Susskind United States 22 888 1.3× 772 1.7× 234 0.6× 73 0.3× 595 2.8× 52 1.7k
Allan Cheng Chieh Lu United States 12 642 0.9× 562 1.2× 221 0.5× 50 0.2× 456 2.1× 15 1.3k
Hyo Sun Jung South Korea 25 1.4k 1.9× 630 1.4× 610 1.5× 90 0.4× 302 1.4× 63 2.2k

Countries citing papers authored by Richard Ghiselli

Since Specialization
Citations

This map shows the geographic impact of Richard Ghiselli's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Richard Ghiselli with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Richard Ghiselli more than expected).

Fields of papers citing papers by Richard Ghiselli

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Richard Ghiselli. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Richard Ghiselli. The network helps show where Richard Ghiselli may publish in the future.

Co-authorship network of co-authors of Richard Ghiselli

This figure shows the co-authorship network connecting the top 25 collaborators of Richard Ghiselli. A scholar is included among the top collaborators of Richard Ghiselli based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Richard Ghiselli. Richard Ghiselli is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Almanza, Barbara, et al.. (2021). Consumer’s preferences among low-calorie food alternatives in casual dining restaurants. International Journal of Contemporary Hospitality Management. 33(8). 2613–2631. 5 indexed citations
2.
Behnke, Carl, et al.. (2020). Consumers’ perception of reduced calorie meals: How low is “Low-Calorie”?. Journal of Foodservice Business Research. 23(6). 546–567. 3 indexed citations
3.
Ghiselli, Richard, Stephen J. Hiemstra, & Barbara Almanza. (2019). Reducing School Foodservice Waste through the Choice of Serviceware. Hospitality Research Journal.
4.
Byrd, Karen, Barbara Almanza, Richard Ghiselli, Carl Behnke, & Heather A. Eicher‐Miller. (2018). Adding sodium information to casual dining restaurant menus: Beneficial or detrimental for consumers?. Appetite. 125. 474–485. 20 indexed citations
5.
Ma, Jing, Barbara Almanza, Richard Ghiselli, Mihaela Vorvoreanu, & Sandra Sydnor. (2017). Food Safety Information on the Internet: Consumer Media Preferences. Food Protection Trends. 37(4). 247–255. 13 indexed citations
6.
Kim, Jooho, Barbara Almanza, Richard Ghiselli, & Sandra Sydnor. (2016). The effect of sensation seeking and emotional brand attachment on consumers’ intention to consume risky foods in restaurants. Journal of Foodservice Business Research. 20(3). 336–349. 15 indexed citations
7.
Ghiselli, Richard, et al.. (2011). The Hidden Effect of Intangible Financial Information on the Market Value of Hospitality Firms in the United States. Journal of Foodservice Business Research. 14(4). 393–404. 5 indexed citations
8.
Almanza, Barbara, et al.. (2010). Nutrition Knowledge of Rural Older Populations: Can Congregate Meal Site Participants Manage Their Own Diets?. Journal of Nutrition for the Elderly. 29(3). 325–344. 14 indexed citations
9.
Johanson, Misty M., Richard Ghiselli, Linda Shea, & Chris Roberts. (2010). Revealing Key Competencies of Hospitality Graduates Demanded by Industry: A 25-year review. ScholarWorks@UMassAmherst (University of Massachusetts Amherst). 15 indexed citations
10.
Lopa, Joseph “Mick” La, Jeffrey A. Beck, & Richard Ghiselli. (2009). The Role of Biodata and Career Anchors on Turnover Intentions Among Hospitality and Tourism Educators. Journal of Culinary Science & Technology. 7(2-3). 196–206. 3 indexed citations
11.
Kline, Sheryl F., et al.. (2008). General Managers in Mid-scale Hotels: Are they Plateaued?. Florida International University Digital Commons (Florida International University). 26(1). 21–31. 1 indexed citations
12.
Barber, Nelson, Richard Ghiselli, & Cynthia S. Deale. (2006). Assessing the Relationship of CEO Compensation and Company Financial Performance in the Restaurant Segment of the Hospitality Industry. Journal of Foodservice Business Research. 9(4). 65–82. 26 indexed citations
13.
Ghiselli, Richard, et al.. (2002). Making Life More Satisfying for Hospitality Managers. Florida International University Digital Commons (Florida International University). 20(2). 8. 1 indexed citations
14.
Almanza, Barbara, et al.. (2000). FOODSERVICE DESIGN AND AGING BABY BOOMERS: IMPORTANCE AND PERCEPTION OF PHYSICAL AMENITIES IN RESTAURANTS. Foodservice Research International. 12(1). 25–40. 4 indexed citations
15.
Ghiselli, Richard & Joseph A. Ismail. (1998). Employee Theft and Efficacy of Certain Control Procedures in Commercial Food Service Operations. Journal of Hospitality & Tourism Research. 22(2). 174–187. 11 indexed citations
16.
Ghiselli, Richard & Joseph A. Ismail. (1996). Teams: Vehicle of Choice for Transporting the Organizational Future. Florida International University Digital Commons (Florida International University). 14(2). 8. 2 indexed citations
17.
Ghiselli, Richard & Joseph A. Ismail. (1996). Characterizing poor performance in for-profit and non-for-profit food service operations.. FIU hospitality review. 14(2). 53–63. 2 indexed citations
18.
Ghiselli, Richard, et al.. (1996). Approaches and responses to evaluating the performance of hotel controllers.. 11(5). 20–25. 2 indexed citations
19.
Ghiselli, Richard & Joseph A. Ismail. (1995). Gauging employee theft and other unacceptable behaviors in food service operations.. Florida International University Digital Commons (Florida International University). 13(2). 15–24. 4 indexed citations
20.
Ghiselli, Richard, Stephen J. Hiemstra, & Barbara Almanza. (1995). Estimating the Amount of Solid Waste in Indiana School Foodservice Operations. Hospitality Research Journal. 19(2). 57–66. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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