G. Janíček

961 total citations
67 papers, 763 citations indexed

About

G. Janíček is a scholar working on Molecular Biology, Animal Science and Zoology and Analytical Chemistry. According to data from OpenAlex, G. Janíček has authored 67 papers receiving a total of 763 indexed citations (citations by other indexed papers that have themselves been cited), including 21 papers in Molecular Biology, 16 papers in Animal Science and Zoology and 13 papers in Analytical Chemistry. Recurrent topics in G. Janíček's work include Meat and Animal Product Quality (14 papers), Dye analysis and toxicity (10 papers) and Analytical Chemistry and Chromatography (7 papers). G. Janíček is often cited by papers focused on Meat and Animal Product Quality (14 papers), Dye analysis and toxicity (10 papers) and Analytical Chemistry and Chromatography (7 papers). G. Janíček collaborates with scholars based in India, Czechia and Germany. G. Janíček's co-authors include J. Davı́dek, Jan Velı́šek, J. Pokorný, V. Kubelka, J Pokorný, J. Pokorný, Jana Hajšlová, Zdeňka Svobodová, Anna Kołakowska and Jan Pokorný and has published in prestigious journals such as Nature, Journal of Agricultural and Food Chemistry and Journal of Chromatography A.

In The Last Decade

G. Janíček

66 papers receiving 643 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
G. Janíček India	14	209	196	184	183	136	67	763
R. J. Sims United States	15	201 1.0×	195 1.0×	100 0.5×	146 0.8×	66 0.5×	30	652
J. A. Fioriti United States	14	197 0.9×	194 1.0×	106 0.6×	147 0.8×	63 0.5×	27	629
Richard A. Bernhard United States	18	240 1.1×	126 0.6×	86 0.5×	359 2.0×	160 1.2×	65	1.0k
Peter Werkhoff Germany	16	202 1.0×	136 0.7×	93 0.5×	343 1.9×	225 1.7×	34	868
G. Billek Austria	14	198 0.9×	336 1.7×	58 0.3×	150 0.8×	82 0.6×	55	735
Reinhard Marcuse Sweden	11	237 1.1×	147 0.8×	198 1.1×	116 0.6×	35 0.3×	24	593
Dale R. Black United States	19	187 0.9×	86 0.4×	68 0.4×	403 2.2×	203 1.5×	32	1.0k
M. Winter Switzerland	17	214 1.0×	250 1.3×	34 0.2×	216 1.2×	123 0.9×	43	848
Maurizio Gianturco United States	14	140 0.7×	142 0.7×	38 0.2×	168 0.9×	100 0.7×	28	637
T. Huynh‐Ba Switzerland	15	137 0.7×	303 1.5×	93 0.5×	287 1.6×	80 0.6×	24	977

Countries citing papers authored by G. Janíček

Since Specialization

Citations

This map shows the geographic impact of G. Janíček's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G. Janíček with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G. Janíček more than expected).

Fields of papers citing papers by G. Janíček

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by G. Janíček. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G. Janíček. The network helps show where G. Janíček may publish in the future.

Co-authorship network of co-authors of G. Janíček

This figure shows the co-authorship network connecting the top 25 collaborators of G. Janíček. A scholar is included among the top collaborators of G. Janíček based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with G. Janíček. G. Janíček is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Davı́dek, J., et al.. (1980). Glycerol chlorohydrins and their esters as products of the hydrolysis of tripalmitin, tristearin and triolein with hydrochloric acid. European Food Research and Technology. 171(1). 14–17. 65 indexed citations

Pokorný, J., et al.. (1976). Lipid Oxidation. Part 2. Oxidation Products of Olive Oil Methyl Esters. Food / Nahrung. 20(2). 141–148. 2 indexed citations

Janíček, G., et al.. (1976). Lipid Oxidation. Part. 1. Effect of Free Carboxyl Group on the Decomposition of Lipid Hydroperoxide. Food / Nahrung. 20(1). 1–6. 5 indexed citations

Janíček, G., et al.. (1975). Nonenzymic browning XIII. Effect of an antioxidant on the discoloration of lipid-protein mixtures. European Food Research and Technology. 158(2). 93–96. 2 indexed citations

Pokorný, J., et al.. (1975). Nonenzymic Browning. European Food Research and Technology. 157(6). 323–326. 11 indexed citations

Pokorný, J., et al.. (1975). Nonenzymic browning. XII. Maillard reactions in green coffee beans on storage. European Food Research and Technology. 158(2). 87–92. 8 indexed citations

Pokorný, J. & G. Janíček. (1975). Wechselwirkung zwischen Proteinen und oxydierten Lipiden. Food / Nahrung. 19(9-10). 911–920. 12 indexed citations

Pokorný, J., et al.. (1974). Nonenzymic browning. X. Kinetics of the oxidative browning of phosphatidylethanolamine. European Food Research and Technology. 156(5). 257–262. 14 indexed citations

Pokorný, J., et al.. (1974). Stabilität und Stabilisierung der Tocopherole in Desodorierungskondensaten. Food / Nahrung. 18(6). 635–643. 1 indexed citations

10.

Pokorný, J., et al.. (1973). Non-enzymic browning. European Food Research and Technology. 152(2). 65–70. 15 indexed citations

11.

Pokorný, J. & G. Janíček. (1971). Einfluß von Hämderivaten auf die Oxydation der Lipide im Gemisch mit Protein. Food / Nahrung. 15(4). 389–394. 1 indexed citations

12.

Janíček, G. & J Pokorný. (1971). Nichtenzymatische Bräunung. European Food Research and Technology. 145(3). 142–147. 11 indexed citations

13.

Pokorný, J & G. Janíček. (1968). Reaktion oxydierter Lipide mit Eiweißstoffen 4. Mitt. Die Bindung oxydierter Lipide an Casein. Food / Nahrung. 12(1). 81–85. 10 indexed citations

14.

Pokorný, J., et al.. (1965). Eine modifizierte Thiobarbitursäurezahl‐Bestimmung in Fetten und Ölen. Fette Seifen Anstrichmittel. 67(7). 477–480. 14 indexed citations

15.

Pokorný, J., et al.. (1964). Der Einfluß von Metallspuren auf die Aktivität phenolischer Antioxydantien. Fette Seifen Anstrichmittel. 66(12). 1059–1062. 9 indexed citations

16.

Janíček, G., et al.. (1964). Volatile Amines as Components of Toasted Oat Flakes. Nature. 204(4964). 1201–1201. 8 indexed citations

17.

Davı́dek, J. & G. Janíček. (1964). Chromatography of fat-soluble food dyes on thin starch layers with stationary non-polar phases. Journal of Chromatography A. 15. 542–545. 13 indexed citations

18.

Davı́dek, J. & G. Janíček. (1963). Eine neue Methode für die polarographische DDT-Bestimmung. Analytical and Bioanalytical Chemistry. 194(6). 431–436. 2 indexed citations

19.

Davı́dek, J., J. Pokorný, & G. Janíček. (1961). Nachweis und Bestimmung fettlöslicher Lebensmittelfarbstoffe mit Hilfe der Dünnschichtchromatographie auf Aluminiumoxyd. European Food Research and Technology. 116(1). 13–19. 9 indexed citations

20.

Janíček, G., J. Pokorný, & V. Pliška. (1961). Vergleich der colorimetrischen, jodometrischen und polarographischen Methode zur Bestimmung der Peroxydzahl. Food / Nahrung. 5(4). 399–410. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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