J. Davı́dek

1.9k total citations
136 papers, 1.4k citations indexed

About

J. Davı́dek is a scholar working on Molecular Biology, Food Science and Spectroscopy. According to data from OpenAlex, J. Davı́dek has authored 136 papers receiving a total of 1.4k indexed citations (citations by other indexed papers that have themselves been cited), including 32 papers in Molecular Biology, 30 papers in Food Science and 24 papers in Spectroscopy. Recurrent topics in J. Davı́dek's work include Analytical Chemistry and Chromatography (19 papers), Advanced Chemical Sensor Technologies (17 papers) and Meat and Animal Product Quality (14 papers). J. Davı́dek is often cited by papers focused on Analytical Chemistry and Chromatography (19 papers), Advanced Chemical Sensor Technologies (17 papers) and Meat and Animal Product Quality (14 papers). J. Davı́dek collaborates with scholars based in India, Czechia and Germany. J. Davı́dek's co-authors include Jan Velı́šek, G. Janíček, V. Kubelka, Jana Hajšlová, J. Pokorný, Ayesha Khan, J. Pokorný, F. Pudil, Helena Valentová and Tomáš Davídek and has published in prestigious journals such as Nature, Analytical Biochemistry and Journal of Agricultural and Food Chemistry.

In The Last Decade

J. Davı́dek

132 papers receiving 1.3k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
J. Davı́dek India 17 402 335 279 248 244 136 1.4k
Werner Baltes Germany 23 493 1.2× 370 1.1× 180 0.6× 143 0.6× 188 0.8× 104 1.8k
E. Wąsowicz Poland 25 674 1.7× 491 1.5× 216 0.8× 218 0.9× 175 0.7× 62 2.0k
W. Pfannhauser Austria 26 617 1.5× 373 1.1× 141 0.5× 192 0.8× 270 1.1× 123 1.9k
Richard A. Bernhard United States 18 359 0.9× 240 0.7× 160 0.6× 100 0.4× 142 0.6× 65 1.0k
Shun Wada Japan 23 414 1.0× 491 1.5× 159 0.6× 119 0.5× 528 2.2× 107 2.0k
Pietro Damiani Italy 23 971 2.4× 479 1.4× 176 0.6× 247 1.0× 573 2.3× 70 1.8k
Chi Tang Ho United States 29 612 1.5× 530 1.6× 127 0.5× 77 0.3× 299 1.2× 60 1.8k
S. F. Herb United States 22 457 1.1× 478 1.4× 297 1.1× 67 0.3× 503 2.1× 54 1.8k
Eric Gremaud Switzerland 23 579 1.4× 507 1.5× 291 1.0× 278 1.1× 84 0.3× 28 1.8k
Roland Tressl Germany 26 861 2.1× 841 2.5× 238 0.9× 104 0.4× 206 0.8× 84 2.3k

Countries citing papers authored by J. Davı́dek

Since Specialization
Citations

This map shows the geographic impact of J. Davı́dek's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. Davı́dek with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. Davı́dek more than expected).

Fields of papers citing papers by J. Davı́dek

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by J. Davı́dek. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. Davı́dek. The network helps show where J. Davı́dek may publish in the future.

Co-authorship network of co-authors of J. Davı́dek

This figure shows the co-authorship network connecting the top 25 collaborators of J. Davı́dek. A scholar is included among the top collaborators of J. Davı́dek based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J. Davı́dek. J. Davı́dek is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Pokorný, J., et al.. (1990). Browning reactions of Heyns rearrangement products. Food / Nahrung. 34(8). 759–764. 12 indexed citations
2.
Pokorný, J., et al.. (1990). Interactions of oxidized lipids with protein Part XVI. Interactions of oxidized ethyl linoleate with collagen. Food / Nahrung. 34(2). 159–169. 10 indexed citations
3.
Hajšlová, Jana, Petr Cuhra, Tomáš Davídek, & J. Davı́dek. (1989). Gas chromatographic determination of diquat and paraquat in crops. Journal of Chromatography A. 479(2). 243–250. 36 indexed citations
4.
5.
Hajšlová, Jana, et al.. (1988). Residues of clopyralide (3,6‐dichloropicolinic acid) in strawberries and their changes. Food / Nahrung. 32(9). 861–865. 1 indexed citations
6.
Hajšlová, Jana, et al.. (1988). Gas chromatographic—mass spectrometric investigation of phenoxypropanoic acid derivatives possessing herbicidal activity. Journal of Chromatography A. 438(1). 55–60. 16 indexed citations
7.
Hajšlová, Jana, et al.. (1988). Gas chromatographic determination of chlorinated phenols in the form of various derivatives. Journal of Chromatography A. 439(2). 307–316. 35 indexed citations
8.
Pokorný, J., et al.. (1987). Reaction of oxidized lipids with protein Part 14. Aldolization reactions of lower alkanals in presence of nonlipidic substances. Food / Nahrung. 31(1). 63–70. 13 indexed citations
9.
Víden, I., et al.. (1987). Use of gas liquid chromatography/mass spectrometry for triazine herbicide residues analysis in forage and milk. European Food Research and Technology. 185(2). 98–105. 13 indexed citations
10.
Hajšlová, Jana & J. Davı́dek. (1986). Sprout inhibitors IPC and CIPC in treated potatoes. Food / Nahrung. 30(1). 75–79. 5 indexed citations
11.
Pokorný, J., et al.. (1985). Reactions of oxidized lipids with protein. Part 13. Autoxidation of hexanal in presence of nonlipidic components. Food / Nahrung. 29(5). 459–465. 8 indexed citations
12.
Hajšlová, Jana & J. Davı́dek. (1985). Indirect gas chromatographic determination of IPC and CIPC in potato tubers. Food / Nahrung. 29(5). 487–490. 4 indexed citations
13.
Pokorný, J., Helena Valentová, & J. Davı́dek. (1985). Modified determination of 2‐thiobarbituric acid value in fats and oils. Food / Nahrung. 29(1). 31–38. 24 indexed citations
14.
Pokorný, J., et al.. (1982). Effect of oxidation of frying oil on the sensory value of fried fish fillet. Food / Nahrung. 26(2). 121–126. 4 indexed citations
15.
Pokorný, J., et al.. (1979). Sensory profiles of reaction products between amino acids and D‐fructose or D‐arabino‐hexosulose. Food / Nahrung. 23(9-10). 921–927. 5 indexed citations
16.
Davı́dek, J. & Josef Seifert. (1971). Enzymatische Bestimmung von Organophosphat‐Insektiziden in pflanzlichem Material mit Hilfe der polarographischen Methode. Food / Nahrung. 15(6). 691–695. 3 indexed citations
17.
Davı́dek, J. & G. Janíček. (1963). Eine neue Methode für die polarographische DDT-Bestimmung. Analytical and Bioanalytical Chemistry. 194(6). 431–436. 2 indexed citations
18.
Davı́dek, J.. (1960). Chromatographie an Polyamidpulver bei der Flavonoidanalytik. Food / Nahrung. 4(7). 661–666. 1 indexed citations
19.
Davı́dek, J., et al.. (1959). Einfluß der Flavonoide auf die kolorimetrische Bestimmung der L‐Ascorbinsäure mit 4‐Methoxy‐2‐nitranilin. Food / Nahrung. 3(5-6). 515–519. 1 indexed citations
20.
Davı́dek, J., et al.. (1956). New colorimetric method for L-ascorbic acid estimation.. 7. 76–79.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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