C. L. Hamblin

2.6k total citations
23 papers, 685 citations indexed

About

C. L. Hamblin is a scholar working on Organic Chemistry, Nutrition and Dietetics and Surgery. According to data from OpenAlex, C. L. Hamblin has authored 23 papers receiving a total of 685 indexed citations (citations by other indexed papers that have themselves been cited), including 3 papers in Organic Chemistry, 3 papers in Nutrition and Dietetics and 2 papers in Surgery. Recurrent topics in C. L. Hamblin's work include Edible Oils Quality and Analysis (3 papers), Fatty Acid Research and Health (3 papers) and Cholesterol and Lipid Metabolism (2 papers). C. L. Hamblin is often cited by papers focused on Edible Oils Quality and Analysis (3 papers), Fatty Acid Research and Health (3 papers) and Cholesterol and Lipid Metabolism (2 papers). C. L. Hamblin collaborates with scholars based in Australia, United States and United Kingdom. C. L. Hamblin's co-authors include Lloyd M. Smith, Richard K. Creveling, A J Clifford, A. J. Clifford, E. N. Frankel, Carolyn K. Clifford, Andrew J. Clifford, Kent L. Erickson, J. R. HEIL and R. L. Merson and has published in prestigious journals such as Journal of Nutrition, Journal of Food Science and Journal of the American Oil Chemists Society.

In The Last Decade

C. L. Hamblin

19 papers receiving 596 citations

Peers

C. L. Hamblin
James M. Moser United States
Johan Kwisthout Netherlands
Els Lefever Belgium
Alexander Miller United States
Hongyan Jing United States
Marcus Tomalin United Kingdom
Jian-Qiao Zhu United States
James M. Moser United States
C. L. Hamblin
Citations per year, relative to C. L. Hamblin C. L. Hamblin (= 1×) peers James M. Moser

Countries citing papers authored by C. L. Hamblin

Since Specialization
Citations

This map shows the geographic impact of C. L. Hamblin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by C. L. Hamblin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites C. L. Hamblin more than expected).

Fields of papers citing papers by C. L. Hamblin

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by C. L. Hamblin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by C. L. Hamblin. The network helps show where C. L. Hamblin may publish in the future.

Co-authorship network of co-authors of C. L. Hamblin

This figure shows the co-authorship network connecting the top 25 collaborators of C. L. Hamblin. A scholar is included among the top collaborators of C. L. Hamblin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with C. L. Hamblin. C. L. Hamblin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Hamblin, C. L.. (2019). Elementary Formal Logic: A Programmed Course. Medical Entomology and Zoology.
2.
Hamblin, C. L., et al.. (1987). Comparing Flame and Mechanical Deaeration of High Vacuum Canned Green Beans and Apple Slices. Journal of Food Science. 52(2). 425–428.
3.
Smith, Lloyd M., A J Clifford, C. L. Hamblin, & Richard K. Creveling. (1986). Changes in physical and chemical properties of shortenings used for commercial deep‐fat frying. Journal of the American Oil Chemists Society. 63(8). 48 indexed citations
4.
Clifford, Andrew J., Lloyd M. Smith, Richard K. Creveling, C. L. Hamblin, & Carolyn K. Clifford. (1986). Effects of Dietary Triglycerides on Serum and Liver Lipids and Sterol Excretion of Rats. Journal of Nutrition. 116(6). 944–956. 20 indexed citations
5.
Smith, Lloyd M., A J Clifford, Richard K. Creveling, & C. L. Hamblin. (1985). Lipid content and fatty acid profiles of various deep‐fat fried foods. Journal of the American Oil Chemists Society. 62(6). 996–999. 42 indexed citations
6.
Frankel, E. N., Lloyd M. Smith, C. L. Hamblin, Richard K. Creveling, & A. J. Clifford. (1984). Occurrence of cyclic fatty acid monomers in frying oils used for fast foods. Journal of the American Oil Chemists Society. 61(1). 87–90. 85 indexed citations
7.
Clifford, Carolyn K., Lloyd M. Smith, Kent L. Erickson, et al.. (1983). Effect of Dietary Triglycerides on Lymphocyte Transformation in Rats. Journal of Nutrition. 113(3). 669–679. 10 indexed citations
8.
Hamblin, C. L.. (1975). Saccherian arguments and the self-application of logic. Australasian Journal of Philosophy. 53(2). 157–160. 5 indexed citations
9.
Hamblin, C. L.. (1973). Language types and logical theorems. Information and Control. 22(2). 183–187.
10.
Hamblin, C. L.. (1973). A felicitous fragment of the predicate calculus.. Notre Dame Journal of Formal Logic. 14(4). 1 indexed citations
11.
Hamblin, C. L.. (1972). Quandaries and the logic of rules. Journal of Philosophical Logic. 1(1). 74–85. 8 indexed citations
12.
Hamblin, C. L.. (1972). Instants and Intervals. PubMed. 24(1). 324–331. 99 indexed citations
13.
Hamblin, C. L.. (1972). You and I. Analysis. 33(1). 1–4. 1 indexed citations
14.
Hamblin, C. L.. (1971). Mathematical models of dialogue1. Theoria. 37(2). 130–155. 173 indexed citations
15.
Hamblin, C. L.. (1970). The effect of when it's said. Theoria. 36(3). 249–263. 6 indexed citations
16.
Hamblin, C. L.. (1969). Starting and Stopping. The Monist. 53(3). 410–425. 26 indexed citations
17.
Hamblin, C. L.. (1967). One-Valued Logic. The Philosophical Quarterly. 17(66). 38–38. 3 indexed citations
18.
Hamblin, C. L.. (1963). Discussion: Questions Aren't Statements. Philosophy of Science. 30(1). 62–63. 4 indexed citations
19.
Hamblin, C. L.. (1959). VIII.—THE MODAL ”PROBABLY“. Mind. LXVIII(270). 234–240. 12 indexed citations
20.
Hamblin, C. L.. (1958). Questions. Australasian Journal of Philosophy. 36(3). 159–168. 107 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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