Kiruba Krishnaswamy

1.2k total citations
32 papers, 716 citations indexed

About

Kiruba Krishnaswamy is a scholar working on Food Science, Nutrition and Dietetics and Biochemistry. According to data from OpenAlex, Kiruba Krishnaswamy has authored 32 papers receiving a total of 716 indexed citations (citations by other indexed papers that have themselves been cited), including 20 papers in Food Science, 11 papers in Nutrition and Dietetics and 5 papers in Biochemistry. Recurrent topics in Kiruba Krishnaswamy's work include Microencapsulation and Drying Processes (11 papers), Food composition and properties (6 papers) and Proteins in Food Systems (6 papers). Kiruba Krishnaswamy is often cited by papers focused on Microencapsulation and Drying Processes (11 papers), Food composition and properties (6 papers) and Proteins in Food Systems (6 papers). Kiruba Krishnaswamy collaborates with scholars based in United States, Canada and India. Kiruba Krishnaswamy's co-authors include Valérie Orsat, K. Thangavel, Hojatollah Vali, Yvan Gariépy, Levente L. Diósady, Andrew L. Thomas, Azlin Mustapha, Armin Mirzapour‐Kouhdasht, Marzieh Moosavi‐Nasab and Mohammadreza Khalesi and has published in prestigious journals such as SHILAP Revista de lepidopterología, Scientific Reports and Trends in Food Science & Technology.

In The Last Decade

Kiruba Krishnaswamy

32 papers receiving 692 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Kiruba Krishnaswamy United States 13 287 157 142 122 117 32 716
Hongling Fu China 14 286 1.0× 95 0.6× 160 1.1× 135 1.1× 67 0.6× 27 659
Darío Iker Téllez‐Medina Mexico 15 382 1.3× 61 0.4× 148 1.0× 133 1.1× 102 0.9× 42 719
Haitao Zhu China 12 279 1.0× 134 0.9× 117 0.8× 105 0.9× 45 0.4× 15 573
Jingyang Yu China 15 365 1.3× 56 0.4× 108 0.8× 64 0.5× 85 0.7× 45 749
Nima Mohammadi Ireland 14 257 0.9× 95 0.6× 100 0.7× 67 0.5× 132 1.1× 41 650
Xun Sun China 12 510 1.8× 75 0.5× 142 1.0× 177 1.5× 131 1.1× 30 985
Vicente Espinosa-Solís Mexico 13 456 1.6× 86 0.5× 226 1.6× 103 0.8× 80 0.7× 24 772
Prasanna J. Patil China 11 213 0.7× 78 0.5× 142 1.0× 74 0.6× 58 0.5× 24 708
Ricardo Salazar Mexico 14 292 1.0× 79 0.5× 114 0.8× 135 1.1× 36 0.3× 37 619
Mohammed Asif Ahmed Saudi Arabia 15 234 0.8× 59 0.4× 94 0.7× 149 1.2× 83 0.7× 35 693

Countries citing papers authored by Kiruba Krishnaswamy

Since Specialization
Citations

This map shows the geographic impact of Kiruba Krishnaswamy's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kiruba Krishnaswamy with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kiruba Krishnaswamy more than expected).

Fields of papers citing papers by Kiruba Krishnaswamy

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Kiruba Krishnaswamy. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kiruba Krishnaswamy. The network helps show where Kiruba Krishnaswamy may publish in the future.

Co-authorship network of co-authors of Kiruba Krishnaswamy

This figure shows the co-authorship network connecting the top 25 collaborators of Kiruba Krishnaswamy. A scholar is included among the top collaborators of Kiruba Krishnaswamy based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Kiruba Krishnaswamy. Kiruba Krishnaswamy is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Krishnaswamy, Kiruba, et al.. (2024). Vitamin B12 Encapsulation in Soymilk Powder and Analyzing the Impact of Spray-Drying Conditions on Powder Quality. Food and Bioprocess Technology. 18(1). 678–700. 2 indexed citations
2.
Perkins‐Veazie, Penelope, Mary Ann Lila, C. Michael Greenlief, et al.. (2023). Spray drying to produce novel phytochemical-rich ingredients from juice and pomace of American elderberry. Food Bioscience. 55. 102981–102981. 20 indexed citations
3.
Krishnaswamy, Kiruba, et al.. (2023). The influence of flavoring components on the physicochemical properties of spray-dried high oleic (HO) and tofu line (TL) soymilk powder. SHILAP Revista de lepidopterología. 3. 4 indexed citations
4.
Thomas, Andrew L., et al.. (2023). A comparative study of edible coatings and freshness paper on the quality of fresh North American pawpaw (Asimina triloba) fruits using TOPSIS-Shannon entropy analyses. Current Research in Food Science. 7. 100541–100541. 10 indexed citations
5.
Thomas, Andrew L., et al.. (2023). Correlations between color, textural properties and ripening of the North American pawpaw (Asimina triloba) fruit. Sustainable Food Technology. 1(2). 263–274. 11 indexed citations
6.
Krishnaswamy, Kiruba, et al.. (2023). A natural whitening alternative from upcycled food waste (acid whey) and underutilized grains (millet). Scientific Reports. 13(1). 6482–6482. 6 indexed citations
7.
8.
Krishnaswamy, Kiruba, et al.. (2022). Triple fortification of salt with iron, iodine and zinc oxide using extrusion. Journal of Food Engineering. 339. 111258–111258. 3 indexed citations
9.
Thomas, Andrew L., et al.. (2022). Quantification of Vitamins, Minerals, and Amino Acids in Black Walnut (Juglans nigra). Frontiers in Nutrition. 9. 936189–936189. 11 indexed citations
10.
Crowell, Brendan W., Andrew L. Thomas, Zhen Cai, et al.. (2022). Physical characterization of frozen fruits from eight cultivars of the North American pawpaw (Asimina triloba). Frontiers in Nutrition. 9. 936192–936192. 4 indexed citations
11.
Krishnaswamy, Kiruba, et al.. (2022). Sustainable zero-waste processing system for soybeans and soy by-product valorization. Trends in Food Science & Technology. 128. 331–344. 67 indexed citations
12.
Krishnaswamy, Kiruba, et al.. (2022). Spray drying process optimization: Drought resistant variety (W82) soymilk powder using response surface methodology (RSM). LWT. 166. 113760–113760. 18 indexed citations
13.
14.
Chockalingam, Anand, Senthil Arun Kumar, Poorna R. Karuparthi, et al.. (2021). Siddha fasting in obese acute decompensated heart failure may improve hospital outcomes through empowerment and natural ketosis. EXPLORE. 18(6). 714–718. 5 indexed citations
15.
Krishnaswamy, Kiruba, et al.. (2021). Physical and functional properties of ancient grains and flours and their potential contribution to sustainable food processing. International Journal of Food Properties. 24(1). 1529–1547. 11 indexed citations
16.
Krishnaswamy, Kiruba, et al.. (2021). Sustainable food processing of selected North American native berries to support agroforestry. Critical Reviews in Food Science and Nutrition. 63(20). 4235–4260. 23 indexed citations
17.
Krishnaswamy, Kiruba, et al.. (2021). Hazard Analysis and Risk-Based Preventive Controls (HARPC): Current Food Safety and Quality Standards for Complementary Foods. Foods. 10(9). 2199–2199. 20 indexed citations
18.
Diósady, Levente L., M.G. Venkatesh Mannar, & Kiruba Krishnaswamy. (2019). Improving the lives of millions through new double fortification of salt technology. Maternal and Child Nutrition. 15(S3). e12773–e12773. 30 indexed citations
19.
Krishnaswamy, Kiruba & Valérie Orsat. (2015). Insight into the nanodielectric properties of gold nanoparticles synthesized from maple leaf and pine needle extracts. Industrial Crops and Products. 66. 131–136. 21 indexed citations
20.
Vijayaraghavan, K., et al.. (1998). Impact evaluation of iron & iodine fortified salt.. PubMed. 108. 203–11. 28 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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