Xuedi Zhang
- Food Science top 5%
- Molecular Biology
- Materials Chemistry
- Biochemistry top 5%
- Biomaterials top 10%
- Topics
- Antioxidant Activity and Oxidative Stress (4 papers)Proteins in Food Systems (4 papers)Microstructure and Mechanical Properties of Steels (3 papers)
In The Last Decade
Xuedi Zhang
30 papers receiving 744 citations
Peers
Comparison fields: 5 of 111
- Food Science 205
- Molecular Biology 185
- Materials Chemistry 125
- Biochemistry 111
- Biomaterials 99
Countries citing papers authored by Xuedi Zhang
This map shows the geographic impact of Xuedi Zhang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xuedi Zhang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xuedi Zhang more than expected).
Fields of papers citing papers by Xuedi Zhang
This network shows the impact of papers produced by Xuedi Zhang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xuedi Zhang. The network helps show where Xuedi Zhang may publish in the future.
Co-authorship network of co-authors of Xuedi Zhang
This figure shows the co-authorship network connecting the top 25 collaborators of Xuedi Zhang. A scholar is included among the top collaborators of Xuedi Zhang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xuedi Zhang. Xuedi Zhang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 0 | |
| 3 | 0 | |
| 4 | 6 | |
| 5 | 3 | |
| 6 | 2 | |
| 7 | 11 | |
| 8 | 13 | |
| 9 | 19 | |
| 10 | 14 | |
| 11 | 11 | |
| 12 | 11 | |
| 13 | 1 | |
| 14 | 85 | |
| 15 | 88 | |
| 16 | 27 | |
| 17 | 43 | |
| 18 | 7 | |
| 19 | 9 | |
| 20 | 24 |
About Xuedi Zhang
Xuedi Zhang is a scholar working on Biochemistry, Aging and Aquatic Science, having authored 32 papers that have together received 756 indexed citations. Recurring topics across this work include Antioxidant Activity and Oxidative Stress (4 papers), Proteins in Food Systems (4 papers) and Microstructure and Mechanical Properties of Steels (3 papers). The work is most often cited by research in Biochemistry (111 citations), Food Science (205 citations) and Aquatic Science (66 citations). Xuedi Zhang has collaborated with scholars based in China, Ireland and Egypt. Frequent co-authors include Mingqian Tan, Shanshan Tie, Xue Zhao, Jiaxuan Li, Wentao Su, Xue Zhao, Haitao Wang, Yukun Song, Zheng Hua and Shuai Hou. Their work appears in journals such as Biomaterials, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.