Gudrun B. Keding

1.8k total citations
35 papers, 834 citations indexed

About

Gudrun B. Keding is a scholar working on Nutrition and Dietetics, General Health Professions and Public Health, Environmental and Occupational Health. According to data from OpenAlex, Gudrun B. Keding has authored 35 papers receiving a total of 834 indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Nutrition and Dietetics, 9 papers in General Health Professions and 7 papers in Public Health, Environmental and Occupational Health. Recurrent topics in Gudrun B. Keding's work include Child Nutrition and Water Access (17 papers), Food Security and Health in Diverse Populations (8 papers) and Nutritional Studies and Diet (5 papers). Gudrun B. Keding is often cited by papers focused on Child Nutrition and Water Access (17 papers), Food Security and Health in Diverse Populations (8 papers) and Nutritional Studies and Diet (5 papers). Gudrun B. Keding collaborates with scholars based in Germany, Kenya and United Kingdom. Gudrun B. Keding's co-authors include Michael Krawinkel, Irmgard Jordan, John Msuya, Brigitte L. Maass, Ray-Yu Yang, Shonil Bhagwat, Mary Ngendo, Lydiah M. Waswa, Katja Schneider and Johannes M. Herrmann and has published in prestigious journals such as Nutrients, Sustainability and Nutrition Reviews.

In The Last Decade

Gudrun B. Keding

35 papers receiving 772 citations

Peers

Gudrun B. Keding
NP Steyn South Africa
Judith Kimiywe Kenya
A Oelofse South Africa
Joyce Kinabo Tanzania
Nicolai Petry Switzerland
Barbara Stadlmayr Austria
Guy Nantel Italy
Henrietta Nkechi Ene‐Obong Nigeria
Britta Mathilda Ogle Sweden
Ellen Muehlhoff Italy
NP Steyn South Africa
Gudrun B. Keding
Citations per year, relative to Gudrun B. Keding Gudrun B. Keding (= 1×) peers NP Steyn

Countries citing papers authored by Gudrun B. Keding

Since Specialization
Citations

This map shows the geographic impact of Gudrun B. Keding's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Gudrun B. Keding with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Gudrun B. Keding more than expected).

Fields of papers citing papers by Gudrun B. Keding

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Gudrun B. Keding. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Gudrun B. Keding. The network helps show where Gudrun B. Keding may publish in the future.

Co-authorship network of co-authors of Gudrun B. Keding

This figure shows the co-authorship network connecting the top 25 collaborators of Gudrun B. Keding. A scholar is included among the top collaborators of Gudrun B. Keding based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Gudrun B. Keding. Gudrun B. Keding is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
MacMillan, Tom, Yoseph Araya, Mary Ngendo, et al.. (2024). Crop species diversity: A key strategy for sustainable food system transformation and climate resilience. Food and Energy Security. 13(3). 8 indexed citations
2.
3.
Keding, Gudrun B., et al.. (2023). Healthy Diets from Sustainable Food Systems: Calculating the WISH Scores for Women in Rural East Africa. Nutrients. 15(12). 2699–2699. 1 indexed citations
4.
5.
Jordan, Irmgard, et al.. (2021). Changes in Vegetable Consumption in Times of COVID-19—First Findings From an International Civil Science Project. Frontiers in Nutrition. 8. 686786–686786. 18 indexed citations
6.
Waswa, Lydiah M., Irmgard Jordan, Michael Krawinkel, & Gudrun B. Keding. (2021). Seasonal Variations in Dietary Diversity and Nutrient Intakes of Women and Their Children (6–23 Months) in Western Kenya. Frontiers in Nutrition. 8. 636872–636872. 30 indexed citations
7.
8.
Keding, Gudrun B., et al.. (2018). Participatory evaluation of vegetables to enhance household nutrition in forest garden areas in Ethiopia. Acta Horticulturae. 117–124. 1 indexed citations
9.
Termote, Céline, et al.. (2017). Effects of wild foods and food interventions in reducing the minimum cost of diet using linear programming modelling: a case study of Turkana in Kenya. CGSPace A Repository of Agricultural Research Outputs (Consultative Group for International Agricultural Research). 4 indexed citations
10.
Ngendo, Mary, Shonil Bhagwat, & Gudrun B. Keding. (2017). Contribution of Nutrient Diversity and Food Perceptions to Food and Nutrition Security Among Smallholder Farming Households in Western Kenya: A Case Study. Food and Nutrition Bulletin. 39(1). 86–106. 16 indexed citations
11.
Ngendo, Mary, Shonil Bhagwat, & Gudrun B. Keding. (2016). Influence of Seasonal On-Farm Diversity on Dietary Diversity: A Case Study of Smallholder Farming Households in Western Kenya. Ecology of Food and Nutrition. 55(5). 403–427. 33 indexed citations
12.
Keding, Gudrun B.. (2016). Nutrition Transition in Rural Tanzania and Kenya. World review of nutrition and dietetics. 115. 68–81. 32 indexed citations
13.
Waswa, Lydiah M., Irmgard Jordan, Johannes M. Herrmann, Michael Krawinkel, & Gudrun B. Keding. (2015). Community-based educational intervention improved the diversity of complementary diets in western Kenya: results from a randomized controlled trial. Public Health Nutrition. 18(18). 3406–3419. 75 indexed citations
14.
Ngendo, Mary, Gudrun B. Keding, Shonil Bhagwat, & Katja Kehlenbeck. (2015). Variability of On-Farm Food Plant Diversity and Its Contribution to Food Security: A Case Study of Smallholder Farming Households in Western Kenya. Agroecology and Sustainable Food Systems. 39(10). 1071–1103. 28 indexed citations
15.
Waswa, Lydiah M., Irmgard Jordan, Jens Herrmann, Michael Krawinkel, & Gudrun B. Keding. (2014). Seasonal variations in women dietary diversity scores and relationship with nutritional status in Western Kenya [Poster]. 1 indexed citations
16.
Keding, Gudrun B., John Msuya, Brigitte L. Maass, & Michael Krawinkel. (2013). Obesity as a public health problem among adult women in rural Tanzania. Global Health Science and Practice. 1(3). 359–371. 36 indexed citations
17.
Keding, Gudrun B., Katja Schneider, & Irmgard Jordan. (2013). Production and processing of foods as core aspects of nutrition-sensitive agriculture and sustainable diets. Food Security. 5(6). 825–846. 51 indexed citations
18.
Keding, Gudrun B., John Msuya, Brigitte L. Maass, & Michael Krawinkel. (2011). Dietary Patterns and Nutritional Health of Women: The Nutrition Transition in Rural Tanzania. Food and Nutrition Bulletin. 32(3). 218–226. 46 indexed citations
19.
Krawinkel, Michael & Gudrun B. Keding. (2006). Bitter Gourd (<I>Momordica charantia</I>): A Dietary Approach to Hyperglycemia. Nutrition Reviews. 64(7). 331–337. 12 indexed citations
20.
Keding, Gudrun B., et al.. (1980). Müttersterblichkeit - was brachte uns die Senkung?. Geburtshilfe und Frauenheilkunde. 40(6). 487–495. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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