Mohammed A. Satter

1.5k total citations
62 papers, 1.1k citations indexed

About

Mohammed A. Satter is a scholar working on Food Science, Plant Science and Nutrition and Dietetics. According to data from OpenAlex, Mohammed A. Satter has authored 62 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 20 papers in Food Science, 19 papers in Plant Science and 12 papers in Nutrition and Dietetics. Recurrent topics in Mohammed A. Satter's work include Phytochemicals and Antioxidant Activities (7 papers), Seed and Plant Biochemistry (7 papers) and Natural Antidiabetic Agents Studies (6 papers). Mohammed A. Satter is often cited by papers focused on Phytochemicals and Antioxidant Activities (7 papers), Seed and Plant Biochemistry (7 papers) and Natural Antidiabetic Agents Studies (6 papers). Mohammed A. Satter collaborates with scholars based in Bangladesh, United States and Japan. Mohammed A. Satter's co-authors include Yam Kanta Gaihre, Upendra Singh, S. M. Mofijul Islam, Joaquin Sanabria, Azmul Huda, Md. Rafiqul Islam, M. Ziaul Amin, Mohammad Jashim Uddin, Md. Mashiar Rahman and Jatish Chandra Biswas and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Bioresource Technology.

In The Last Decade

Mohammed A. Satter

61 papers receiving 1.0k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Mohammed A. Satter Bangladesh 19 472 259 248 151 105 62 1.1k
Jawaher Alkahtani Saudi Arabia 23 881 1.9× 178 0.7× 127 0.5× 112 0.7× 76 0.7× 94 1.5k
Sait Gezgіn Türkiye 22 831 1.8× 200 0.8× 105 0.4× 141 0.9× 74 0.7× 112 1.4k
AK Singh India 14 566 1.2× 154 0.6× 92 0.4× 104 0.7× 31 0.3× 176 956
Anna Rita Rivelli Italy 23 1.3k 2.7× 219 0.8× 168 0.7× 128 0.8× 99 0.9× 61 1.8k
Romina Alina Marc Romania 24 1.5k 3.1× 148 0.6× 408 1.6× 145 1.0× 169 1.6× 97 2.2k
Muhammad Zia Ul Haq Pakistan 22 897 1.9× 115 0.4× 184 0.7× 111 0.7× 96 0.9× 71 1.3k
Asma A. Al‐Huqail Saudi Arabia 24 1.2k 2.5× 118 0.5× 193 0.8× 99 0.7× 69 0.7× 64 1.6k
Arwa Abdulkreem AL‐Huqail Saudi Arabia 28 1.1k 2.2× 187 0.7× 130 0.5× 95 0.6× 70 0.7× 124 1.9k
Tarek Shalaby Egypt 24 1.1k 2.3× 176 0.7× 131 0.5× 101 0.7× 398 3.8× 72 1.9k

Countries citing papers authored by Mohammed A. Satter

Since Specialization
Citations

This map shows the geographic impact of Mohammed A. Satter's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mohammed A. Satter with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mohammed A. Satter more than expected).

Fields of papers citing papers by Mohammed A. Satter

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mohammed A. Satter. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mohammed A. Satter. The network helps show where Mohammed A. Satter may publish in the future.

Co-authorship network of co-authors of Mohammed A. Satter

This figure shows the co-authorship network connecting the top 25 collaborators of Mohammed A. Satter. A scholar is included among the top collaborators of Mohammed A. Satter based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mohammed A. Satter. Mohammed A. Satter is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Bhuiyan, Mohammad Nazrul Islam, Barun Kanti Saha, & Mohammed A. Satter. (2025). Harnessing Artificial Intelligence and Precision Diets for Brain Health and Cognitive Resilience. Journal of Nutrition. 155(10). 3179–3190. 1 indexed citations
2.
Satter, Mohammed A., et al.. (2024). CRISPR/Cas9-mediated gene editing of L. bulgaricus -lactate dehydrogenase (ldh) gene to monitor yogurt characteristics. SHILAP Revista de lepidopterología. 5. 100772–100772. 2 indexed citations
3.
Satter, Mohammed A., Khondoker Shahin Ahmed, Md Abdul Bari, et al.. (2024). Nutritional composition, bioactive compounds, and pharmacological activities of tossa jute sprout (Corchorus olitorius L.): A potential functional food. Food Bioscience. 60. 104324–104324. 2 indexed citations
4.
Farzana, Tasnim, Md. Joynal Abedin, Abu Tareq Mohammad Abdullah, et al.. (2024). Enhancing prebiotic, antioxidant, and nutritional qualities of noodles: A collaborative strategy with foxtail millet and green banana flour. PLoS ONE. 19(8). e0307909–e0307909. 4 indexed citations
5.
Rahman, Md. Mashiar, et al.. (2023). Determination of biological activities of malabar spinach (Basellaalba) fruit extracts and molecular docking against COX-II enzyme. Heliyon. 9(11). e21568–e21568. 5 indexed citations
6.
Satter, Mohammed A., et al.. (2023). Assessment of physicochemical properties, nutrient contents and colorant stability of the two varieties of Malabar spinach (Basella alba L.) fruits. Biocatalysis and Agricultural Biotechnology. 51. 102746–102746. 6 indexed citations
7.
Reaz, Akter Hossain, Md. Joynal Abedin, Abu Tareq Mohammad Abdullah, Mohammed A. Satter, & Tasnim Farzana. (2023). Physicochemical and structural impact of CMC-hydrocolloids on the development of gluten-free foxtail millet biscuits. Heliyon. 9(6). e17176–e17176. 10 indexed citations
8.
Satter, Mohammed A., et al.. (2022). Multi residue analysis of organochlorine pesticides in fish, milk, egg and their feed by GC-MS/MS and their impact assessment on consumers health in Bangladesh. SHILAP Revista de lepidopterología. 27. 28–35. 25 indexed citations
10.
Satter, Mohammed A., et al.. (2022). Accumulation of Heavy Metals in Rice (Oryza sativa. L) Grains Cultivated in Three Major Industrial Areas of Bangladesh. Journal of Environmental and Public Health. 2022(1). 1836597–1836597. 28 indexed citations
11.
Satter, Mohammed A., et al.. (2022). Detection of acrylamide traces in some commonly consumed heat-treated carbohydrate-rich foods by GC-MS/MS in Bangladesh. Heliyon. 8(10). e11092–e11092. 12 indexed citations
12.
Afrin, Sadia, et al.. (2021). Influence of thermal and osmotic pressure on the growth and viability of Candida shehatae var shehatae. 12(2). 20–27. 1 indexed citations
13.
14.
Islam, F., et al.. (2014). Chemical constituents of essential oil from the leaf of Alpinia nigra of Bangladesh. International Food Research Journal. 21(1). 161–164. 2 indexed citations
15.
Parvin, Rashida, et al.. (2014). Studies on the Development and Evaluation of Cereal Based Highly Nutritive Supplementary Food for Young Children. International journal of innovation and applied studies. 9(2). 974–984. 1 indexed citations
16.
Satter, Mohammed A., et al.. (2014). Development and evaluation of weaning foods using locally available nutritious fruits in Bangladesh.. Malaysian Journal of Nutrition. 20(1). 83–92. 7 indexed citations
17.
Islam, F., et al.. (2013). Essential oil composition from the flowers of Alstonia scholaris of Bangladesh. International Food Research Journal. 20(6). 3185–3188. 1 indexed citations
18.
Rahman, Mohammad Aminur, et al.. (2004). Effect of stocking density on the growth, survival and production of Thai pangas (Pangasius hypophthalmus) fed on formulated diet. 317–326. 2 indexed citations
19.
Sakai, Kentaro, Kenji Yoshino, Mohammed A. Satter, et al.. (2000). Effects of pH Variation and NaCl on In Vitro Digestibility of Cow's Milk Proteins in Commercially Available Infant Formulas.. Journal of Nutritional Science and Vitaminology. 46(6). 325–328. 24 indexed citations
20.
Akter, Rasheda, et al.. (1970). Anti-Inflammatory, Antioxidant and Anti-Diarrheal Effects of Ethanol Extract of Stephania Japonica. Bangladesh Journal of Scientific and Industrial Research. 46(4). 437–442. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Rankless by CCL
2026