Jiří ČULÍK

631 total citations
83 papers, 527 citations indexed

About

Jiří ČULÍK is a scholar working on Food Science, Spectroscopy and Analytical Chemistry. According to data from OpenAlex, Jiří ČULÍK has authored 83 papers receiving a total of 527 indexed citations (citations by other indexed papers that have themselves been cited), including 45 papers in Food Science, 28 papers in Spectroscopy and 17 papers in Analytical Chemistry. Recurrent topics in Jiří ČULÍK's work include Fermentation and Sensory Analysis (41 papers), Analytical Chemistry and Chromatography (28 papers) and Hops Chemistry and Applications (13 papers). Jiří ČULÍK is often cited by papers focused on Fermentation and Sensory Analysis (41 papers), Analytical Chemistry and Chromatography (28 papers) and Hops Chemistry and Applications (13 papers). Jiří ČULÍK collaborates with scholars based in Czechia, United States and Norway. Jiří ČULÍK's co-authors include Marie Jurková, Pavel ČEJKA, Tomáš Horäk, V. KELLNER, D.D.L. Chung, Danuša HAŠKOVÁ, Josef Dvořák, Jana Olšovská, Alexandr Mikyška and Karel Krofta and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Carbon.

In The Last Decade

Jiří ČULÍK

79 papers receiving 520 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Jiří ČULÍK Czechia 14 342 152 113 108 97 83 527
Petra Bajerová Czechia 15 220 0.6× 67 0.4× 158 1.4× 59 0.5× 97 1.0× 34 601
David Ryder United States 13 414 1.2× 68 0.4× 160 1.4× 178 1.6× 57 0.6× 22 594
Tomáš Horäk Czechia 11 301 0.9× 141 0.9× 89 0.8× 94 0.9× 85 0.9× 67 406
José A. Figueira Portugal 11 201 0.6× 87 0.6× 80 0.7× 64 0.6× 114 1.2× 16 388
Philippe Merle Switzerland 9 169 0.5× 118 0.8× 80 0.7× 183 1.7× 74 0.8× 13 485
Paul S. Hughes United Kingdom 10 362 1.1× 25 0.2× 136 1.2× 54 0.5× 31 0.3× 16 451
Olga Kornyšova Lithuania 18 143 0.4× 314 2.1× 180 1.6× 348 3.2× 102 1.1× 42 819
Dayun Zhao China 12 141 0.4× 56 0.4× 79 0.7× 63 0.6× 100 1.0× 18 447
G. BASAŘOVÁ Czechia 9 164 0.5× 69 0.5× 65 0.6× 127 1.2× 47 0.5× 40 414
Supaporn Douglas Thailand 10 123 0.4× 65 0.4× 77 0.7× 157 1.5× 21 0.2× 17 406

Countries citing papers authored by Jiří ČULÍK

Since Specialization
Citations

This map shows the geographic impact of Jiří ČULÍK's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jiří ČULÍK with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jiří ČULÍK more than expected).

Fields of papers citing papers by Jiří ČULÍK

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jiří ČULÍK. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jiří ČULÍK. The network helps show where Jiří ČULÍK may publish in the future.

Co-authorship network of co-authors of Jiří ČULÍK

This figure shows the co-authorship network connecting the top 25 collaborators of Jiří ČULÍK. A scholar is included among the top collaborators of Jiří ČULÍK based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jiří ČULÍK. Jiří ČULÍK is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
2.
ČEJKA, Pavel, Tomáš Horäk, Josef Dvořák, et al.. (2011). Monitoring of the distribution of some heavy metals during brewing process. 18. 67–74. 14 indexed citations
3.
ČULÍK, Jiří, Marie Jurková, Tomáš Horäk, et al.. (2011). Volatile N-nitrosamines in malt, thing of the past?. Kvasny Prumysl. 57(11-12). 413–416. 2 indexed citations
4.
Jurková, Marie, V. KELLNER, Danuša HAŠKOVÁ, et al.. (2011). Hops - an abundant source of antioxidants. Methods to assessment of antioxidant activity of hop matrix.. Kvasny Prumysl. 57(10). 366–370. 1 indexed citations
5.
Mikyška, Alexandr, Danuša HAŠKOVÁ, Jiří ČULÍK, Marie Jurková, & Pavel ČEJKA. (2010). Study of an influence of beer colloidal stabilization by sorbent Polyclar 10 on polyphenolic antioxidants and sensorial stability of beer.. Kvasny Prumysl. 56(3). 167–174. 4 indexed citations
7.
Horäk, Tomáš, Jiří ČULÍK, Pavel ČEJKA, et al.. (2009). Analysis of Free Fatty Acids in Beer: Comparison of Solid-Phase Extraction, Solid-Phase Microextraction, and Stir Bar Sorptive Extraction. Journal of Agricultural and Food Chemistry. 57(23). 11081–11085. 54 indexed citations
8.
ČULÍK, Jiří, Marie Jurková, Tomáš Horäk, et al.. (2009). Extraction of Bitter Acids from Hops and Hop Products Using Pressurized Solvent Extraction (PSE). Journal of the Institute of Brewing. 115(3). 220–225. 15 indexed citations
9.
Horäk, Tomáš, Jiří ČULÍK, V. KELLNER, Marie Jurková, & Pavel ČEJKA. (2009). Using Faster Gas Chromatography Analyses in Brewing Analytics. Journal of the Institute of Brewing. 115(3). 214–219. 1 indexed citations
10.
Horäk, Tomáš, Jiří ČULÍK, Marie Jurková, et al.. (2009). Faster gas chromatography and its utilization in brewing. Part 3. - The determination of some low volatile beer flavours.. SHILAP Revista de lepidopterología. 55(11-12). 304–309. 1 indexed citations
11.
Horäk, Tomáš, Jiří ČULÍK, Marie Jurková, et al.. (2009). Faster gas chromatography and its utilization in brewing. Part 1. - Theoretical and practical aspects.. SHILAP Revista de lepidopterología. 55(9). 250–254. 3 indexed citations
12.
Horäk, Tomáš, Jiří ČULÍK, Marie Jurková, Pavel ČEJKA, & V. KELLNER. (2008). Stir Bar Sorptive Extraction - New Approach for the Determination of Some Beer Flavours.. SHILAP Revista de lepidopterología. 54(4). 102–107. 3 indexed citations
13.
Horäk, Tomáš, Jiří ČULÍK, Marie Jurková, Pavel ČEJKA, & V. KELLNER. (2008). Determination of free medium-chain fatty acids in beer by stir bar sorptive extraction. Journal of Chromatography A. 1196-1197. 96–99. 45 indexed citations
14.
ČULÍK, Jiří, Tomáš Horäk, Pavel ČEJKA, et al.. (2006). Supercritical fluid extraction - new progressive method in brewing analytics. Part II. - The options of utilizing supercritical fluid extraction to analyze sensory active substances in beer.. SHILAP Revista de lepidopterología. 52(5). 142–147. 1 indexed citations
15.
Horäk, Tomáš, Jiří ČULÍK, Marie Jurková, Pavel ČEJKA, & V. KELLNER. (2006). Application of SPE and SPME in Analysis of Beer.. SHILAP Revista de lepidopterología. 52(3). 78–82. 1 indexed citations
16.
Horäk, Tomáš, Jiří ČULÍK, Pavel ČEJKA, Marie Jurková, & V. KELLNER. (2001). Determination of vicinal diketons in beer by means of SPME method.. SHILAP Revista de lepidopterología. 47(11). 316–321. 8 indexed citations
17.
Horäk, Tomáš, Marie Jurková, Jiří ČULÍK, & V. KELLNER. (1999). The determination of polycyclic aromatic hydrocarbons and polychlorinated biphenyls in beer.. Kvasny Prumysl. 45(7). 190–192. 3 indexed citations
18.
Horäk, Tomáš, Marie Jurková, Jiří ČULÍK, & V. KELLNER. (1999). Polychlorinated biphenyls and polycyclic aromatic hydrocarbons in beer.. Kvasny Prumysl. 45(6). 159–161. 1 indexed citations
19.
ČULÍK, Jiří, et al.. (1990). Some considerations with regard to the first results about volatile nitrosamine contents in some Cuban foods. Food / Nahrung. 34(5). 439–441. 2 indexed citations
20.
ČULÍK, Jiří, et al.. (1983). Problems of pesticides. III. Pesticides in brewing.. Kvasny Prumysl. 29(12). 265–267. 1 indexed citations

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