Rachid Bel‐Rhlid
- Biochemistry top 10%
- Phytochemicals and Antioxidant Activities 3
- Food Science top 5%
- Nutrition and Dietetics top 10%
- Microbial Metabolites in Food Biotechnology 3
- Plant Science top 10%
- Mycorrhizal Fungi and Plant Interactions 2
- Biotechnology top 10%
- Biochemical and biochemical processes 3
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- Enzyme Catalysis and Immobilization 5
- Microbial Metabolic Engineering and Bioproduction 4
- Polyamine Metabolism and Applications 2
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- Tea Polyphenols and Effects 4
Rachid Bel‐Rhlid
22 papers receiving 660 citations
Peers
Comparison fields: 5 of 87
- Biochemistry 78
- Food Science 204
- Nutrition and Dietetics 118
- Plant Science 271
- Biotechnology 55
Countries citing papers authored by Rachid Bel‐Rhlid
This map shows the geographic impact of Rachid Bel‐Rhlid's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Rachid Bel‐Rhlid with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Rachid Bel‐Rhlid more than expected).
Fields of papers citing papers by Rachid Bel‐Rhlid
This network shows the impact of papers produced by Rachid Bel‐Rhlid. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Rachid Bel‐Rhlid. The network helps show where Rachid Bel‐Rhlid may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Rachid Bel‐Rhlid, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2021 | 13 | |
| 2 | 2020 | 15 | |
| 3 | 2019 | 6 | |
| 4 | 2019 | 9 | |
| 5 | 2016 | 31 | |
| 6 | 2015 | 3 | |
| 7 | 2014 | 21 | |
| 8 | 2013 | 33 | |
| 9 | 2012 | 65 | |
| 10 | 2012 | 21 | |
| 11 | Selective hydrolysis of chlorogenic acid lactones and impact on coffee taste. | 2009 | 1 |
| 12 | 2009 | 47 | |
| 13 | 2007 | 46 | |
| 14 | 2006 | 17 | |
| 15 | 2004 | 14 | |
| 16 | 2002 | 7 | |
| 17 | 1993 | 52 | |
| 18 | 1992 | 111 | |
| 19 | 1992 | 16 | |
| 20 | 1989 | 29 |
About Rachid Bel‐Rhlid
Rachid Bel‐Rhlid is a scholar working on Biochemistry, Biotechnology and Applied Microbiology and Biotechnology, having authored 22 papers that have together received 706 indexed citations. Recurring topics across this work include Enzyme Catalysis and Immobilization (5 papers), Tea Polyphenols and Effects (4 papers), Microbial Metabolic Engineering and Bioproduction (4 papers), Biochemical and biochemical processes (3 papers), Microbial Metabolites in Food Biotechnology (3 papers), Phytochemicals and Antioxidant Activities (3 papers), Mycorrhizal Fungi and Plant Interactions (2 papers) and Polyamine Metabolism and Applications (2 papers). The work is most often cited by research in Biochemistry (78 citations), Food Science (204 citations) and Nutrition and Dietetics (118 citations). Rachid Bel‐Rhlid has collaborated with scholars based in Switzerland, Germany and Canada. Frequent co-authors include Richard R. Bélanger, Fouad Daayf, Robert Chênevert, Yves Piché, Imre Blank, Edwin Ananta, Kimmo Makinen, Bernard Berger, Ralf G. Berger and Henri Veschambre. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and New Phytologist.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.