Rachid Bel‐Rhlid
- Plant Science top 10%
- Molecular Biology
- Food Science top 5%
- Nutrition and Dietetics top 10%
- Pharmacology
- Co-authors
- Richard R. BélangerFouad DaayfRobert ChênevertYves PichéImre BlankEdwin AnantaKimmo MakinenBernard Berger
- Topics
- Enzyme Catalysis and Immobilization (5 papers)Tea Polyphenols and Effects (4 papers)Microbial Metabolic Engineering and Bioproduction (4 papers)
- Partner nations
- SwitzerlandGermanyCanada
In The Last Decade
Rachid Bel‐Rhlid
22 papers receiving 660 citations
Peers
Comparison fields: 5 of 87
- Plant Science 271
- Molecular Biology 256
- Food Science 204
- Nutrition and Dietetics 118
- Pharmacology 88
Countries citing papers authored by Rachid Bel‐Rhlid
This map shows the geographic impact of Rachid Bel‐Rhlid's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Rachid Bel‐Rhlid with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Rachid Bel‐Rhlid more than expected).
Fields of papers citing papers by Rachid Bel‐Rhlid
This network shows the impact of papers produced by Rachid Bel‐Rhlid. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Rachid Bel‐Rhlid. The network helps show where Rachid Bel‐Rhlid may publish in the future.
Co-authorship network of co-authors of Rachid Bel‐Rhlid
This figure shows the co-authorship network connecting the top 25 collaborators of Rachid Bel‐Rhlid. A scholar is included among the top collaborators of Rachid Bel‐Rhlid based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Rachid Bel‐Rhlid. Rachid Bel‐Rhlid is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 13 | |
| 2 | 15 | |
| 3 | 6 | |
| 4 | 9 | |
| 5 | 31 | |
| 6 | 3 | |
| 7 | 21 | |
| 8 | 33 | |
| 9 | 65 | |
| 10 | 21 | |
| 11 | Selective hydrolysis of chlorogenic acid lactones and impact on coffee taste. | 1 |
| 12 | 47 | |
| 13 | 46 | |
| 14 | 17 | |
| 15 | 14 | |
| 16 | 7 | |
| 17 | 52 | |
| 18 | 111 | |
| 19 | 16 | |
| 20 | 29 |
About Rachid Bel‐Rhlid
Rachid Bel‐Rhlid is a scholar working on Biochemistry, Biotechnology and Applied Microbiology and Biotechnology, having authored 22 papers that have together received 706 indexed citations. Recurring topics across this work include Enzyme Catalysis and Immobilization (5 papers), Tea Polyphenols and Effects (4 papers) and Microbial Metabolic Engineering and Bioproduction (4 papers). The work is most often cited by research in Biochemistry (78 citations), Food Science (204 citations) and Nutrition and Dietetics (118 citations). Rachid Bel‐Rhlid has collaborated with scholars based in Switzerland, Germany and Canada. Frequent co-authors include Richard R. Bélanger, Fouad Daayf, Robert Chênevert, Yves Piché, Imre Blank, Edwin Ananta, Kimmo Makinen, Bernard Berger, Ralf G. Berger and Henri Veschambre. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and New Phytologist.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.