Z.A. Obanu

422 total citations
21 papers, 347 citations indexed

About

Z.A. Obanu is a scholar working on Animal Science and Zoology, Molecular Biology and Food Science. According to data from OpenAlex, Z.A. Obanu has authored 21 papers receiving a total of 347 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Animal Science and Zoology, 6 papers in Molecular Biology and 6 papers in Food Science. Recurrent topics in Z.A. Obanu's work include Meat and Animal Product Quality (12 papers), Animal Nutrition and Physiology (8 papers) and Proteins in Food Systems (6 papers). Z.A. Obanu is often cited by papers focused on Meat and Animal Product Quality (12 papers), Animal Nutrition and Physiology (8 papers) and Proteins in Food Systems (6 papers). Z.A. Obanu collaborates with scholars based in United Kingdom and Nigeria. Z.A. Obanu's co-authors include D.A. Ledward, R.A. Lawrie, G. Campbell‐Platt, J.D. Owens and R.J. Neale and has published in prestigious journals such as Food Chemistry, International Journal of Food Microbiology and Meat Science.

In The Last Decade

Z.A. Obanu

21 papers receiving 299 citations

Peers

Countries citing papers authored by Z.A. Obanu

Since Specialization

Citations

This map shows the geographic impact of Z.A. Obanu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Z.A. Obanu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Z.A. Obanu more than expected).

Fields of papers citing papers by Z.A. Obanu

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Z.A. Obanu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Z.A. Obanu. The network helps show where Z.A. Obanu may publish in the future.

Co-authorship network of co-authors of Z.A. Obanu

This figure shows the co-authorship network connecting the top 25 collaborators of Z.A. Obanu. A scholar is included among the top collaborators of Z.A. Obanu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Z.A. Obanu. Z.A. Obanu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	The volatile components of wild ginger (Siphonochilus aethiopicus (Schweinf) B.l Burtt) 2011 ·African Journal of Food Science ·(unknown), Z.A. Obanu	4
2	Potentials of Gum From Detarium microcarpum (DM) and Mucuna flagellipes (MF) Seeds as Raw Beef Burger Stabilizers 2004 ·Plant Foods for Human Nutrition ·(unknown), Z.A. Obanu, (unknown)	11
3	Control of ammonia formation during Bacillus subtilis fermentation of legumes 1996 ·International Journal of Food Microbiology ·(unknown), Z.A. Obanu, G. Campbell‐Platt, J.D. Owens	52
4	Certain functional properties of gums derived from some lesser known tropical legumes (Afzelia africana, Detarium microcarpum andMucuna flagellipes) 1995 ·Plant Foods for Human Nutrition ·(unknown), (unknown), Z.A. Obanu	18
5	A comparative study of some functional properties of Afzelia africana and Glycine max flours 1995 ·Food Chemistry ·(unknown), (unknown), Z.A. Obanu	16
6	Effects of processing and in vitro proteolytic digestion on soybean and yambean hemagglutinins 1995 ·Plant Foods for Human Nutrition ·(unknown), (unknown), Z.A. Obanu	5
7	Composition of some lesser known tropical legumes 1994 ·(unknown), Z.A. Obanu	5
8	The stability of some intermediate moisture smoked meats during storage at 30°C and 38°C 1992 ·Meat Science ·(unknown), Z.A. Obanu, D.A. Ledward	14
9	Characteristics of some intermediate moisture smoked meats 1992 ·Meat Science ·(unknown), Z.A. Obanu, D.A. Ledward	20
10	Reactivity of sorbate and glycerol in intermediate moisture meat products 1986 ·Food Chemistry ·(unknown), (unknown), (unknown), Z.A. Obanu, D.A. Ledward	12
11	Reactivity of sorbate and glycerol in some model intermediate moisture systems 1986 ·Food Chemistry ·Z.A. Obanu, D.A. Ledward	9
12	Efficiency of dietary vegetable oils in preserving the quality of shell eggs under ambient tropical conditions 1984 ·Journal of the Science of Food and Agriculture ·Z.A. Obanu, (unknown)	44
13	Lipid-protein interactions as agents of quality deterioration in intermediate moisture meats: An appraisal 1980 ·Meat Science ·Z.A. Obanu, D.A. Ledward, R.A. Lawrie	8
14	Reactivity of glycerol in intermediate moisture meats 1977 ·Meat Science ·Z.A. Obanu, D.A. Ledward, R.A. Lawrie	16
15	The protein of intermediate moisture meat stored at tropical temperature IV. Nutritional quality 1976 ·International Journal of Food Science & Technology ·Z.A. Obanu, (unknown), R.J. Neale, D.A. Ledward, R.A. Lawrie	8
16	Iron availability from intermediate moisture beef 1976 ·International Journal of Food Science & Technology ·Z.A. Obanu, (unknown), R.J. Neale, D.A. Ledward, R.A. Lawrie	12
17	The protein of intermediate moisture meat stored at tropical temperature 1975 ·International Journal of Food Science & Technology ·Z.A. Obanu, D.A. Ledward, R.A. Lawrie	29
18	A survey of the meat preferences of the ibos of east central state, Nigeria 1975 ·Journal of the Science of Food and Agriculture ·Z.A. Obanu	3
19	On the nature and reactivity of the haematin complexes present in intermediate moisture beef 1975 ·International Journal of Food Science & Technology ·Z.A. Obanu, D.A. Ledward	14
20	The protein of intermediate moisture meat stored at tropical temperature 1975 ·International Journal of Food Science & Technology ·Z.A. Obanu, D.A. Ledward, R.A. Lawrie	19

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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