G.E. Hobson

1.1k citations

36 papers · 793 indexed · h-index 16

Impact in

Plant Science top 5%
- Postharvest Quality and Shelf Life Management
- Plant Physiology and Cultivation Studies
- Polysaccharides and Plant Cell Walls
- Plant Stress Responses and Tolerance
- Plant Surface Properties and Treatments
Biochemistry top 10%

Papers in

Plant Science 30
- Postharvest Quality and Shelf Life Management 20
- Plant Physiology and Cultivation Studies 17
- Agricultural Practices and Plant Genetics 7
- Plant Surface Properties and Treatments 4
- Polysaccharides and Plant Cell Walls 3
- Horticultural and Viticultural Research 3
- Greenhouse Technology and Climate Control 2
Food Science 6
- Potato Plant Research 3

Co-authors: Claude Lance J. B. Biale Roy E. Young R. W. Buescher Clair Gough Kevin M. Davies Donald Grierson R. T. Besford
Journals: Phytochemistry (3 papers)PLANT PHYSIOLOGY (2 papers)Journal of Food Science (2 papers)Nature (2 papers)Postharvest Biology and Technology (2 papers)
Partner nations: United States United Kingdom Russia

In The Last Decade

G.E. Hobson

34 papers receiving 695 citations

Peers

Countries citing papers authored by G.E. Hobson

Since Specialization

Citations

This map shows the geographic impact of G.E. Hobson's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G.E. Hobson with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G.E. Hobson more than expected).

Fields of papers citing papers by G.E. Hobson

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by G.E. Hobson. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G.E. Hobson. The network helps show where G.E. Hobson may publish in the future.

Co-authorship network

The 23 scholars most cited alongside G.E. Hobson, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with G.E. Hobson Line = papers co-authored together G.E. Hobson links everyone, so they are left out of the graph.

All Works

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20 of 20 papers shown

#	Work
1	Computer image sperm selection as a novel approach to subzonal insemination in the human Human Reproduction ·Steven Green, Simon Fishel, Jenny Hall, A.G. Hunter, Steven Fleming, G.E. Hobson, Helen Roe, Ken Dowell, Simon Thornton, Lucas D. Klentzeris	1995	9
2	IMPROVED TOMATO FRUIT QUALITY BY DESIGN Acta Horticulturae ·G.E. Hobson	1995	3
3	MEASURING CONSUMER REACTION TO THE FLAVOUR OF FRESH TOMATOES Acta Horticulturae ·G.E. Hobson, M.J.D.A. Reekers, Lisa Trapp	1990	3
4	A comparison of the productivity, quality, shelf-life characteristics and consumer reaction to the crop from cherry tomato plants grown at different levels of salinity Journal of Horticultural Science ·Clair Gough, G.E. Hobson	1990	33
5	The composition of cherry tomatoes and its relation to consumer acceptability Journal of Horticultural Science ·G.E. Hobson, James A. Riddell	1989	37
6	Quality Changes in Tomatoes and Resistance to Alternaria Infection as Influenced by Varying Storage Temperature Journal of Food Science ·B. J. O. Efiuvwevwere, G.E. Hobson	1989	5
7	MANIPULATING THE RIPENING OF TOMATO FRUIT - LOW AND HIGH TECHNOLOGY Acta Horticulturae ·G.E. Hobson	1989	3
8	How the tomato lost its taste The New Scientist ·G.E. Hobson	1988	21
9	TOMATO FRUIT DEVELOPMENT AND THE CONTROL OF RIPENING Acta Horticulturae ·G.E. Hobson, Stein Andreas	1986	1
10	EFFECT OF SALINITY ON THE YIELD AND QUALITY OF NORMAL AND NON-RIPENING MUTANT TOMATOES ) Acta Horticulturae* ·Can Feng, G.E. Hobson	1986	18
11	PRECONDITIONING, MEMBRANE LIPID STRUCTURE, COMPOSITION AND FLOWER QUALITY OF TULIP BULBS IN RELATION TO COLD TREATMENT Acta Horticulturae ·J. N. P. Davies, G.E. Hobson	1980	2
12	Influence of the extent and duration of cold treatment on the flowering behaviour, composition and metabolic activity of tulip bulbs Scientia Horticulturae ·G.E. Hobson, J. N. P. Davies	1978	7
13	A study of mitochondrial complementation in wheat Biochemical Journal ·G.E. Hobson	1971	8
14	The oxidation of malate by mitochondria from normal and abnormal tomato fruit Phytochemistry ·G.E. Hobson	1970	8
15	The composition, quality and firmness of some currently grown varieties of tomato fruit. A. Gobara, G.E. Hobson	1970	1
16	Respiratory oxidation by mitochondria from tomatoes at different stages of ripeness Plant Foods for Human Nutrition ·G.E. Hobson	1969	8
17	Cellulase Activity during the Maturation and Ripening of Tomato Fruit Journal of Food Science ·G.E. Hobson	1968	72
18	Metabolic Processes in Cytoplasmic Particles of the Avocado Fruit. IX. The Oxidation of Pyruvate and Malate during the Climacteric Cycle PLANT PHYSIOLOGY ·Claude Lance, G.E. Hobson, Roy E. Young, J. B. Biale	1967	42
19	Isolation of Active Subcellular Particles from Avocado Fruit at Various Stages of Ripeness Nature ·G.E. Hobson, Claude Lance, Roy E. Young, J. B. Biale	1966	11
20	Metabolic processes in cytoplasmic particles of the avocado fruit. VII. Oxidative and phosphorylative activities throughout the climacteric cycle. PLANT PHYSIOLOGY ·Claude Lance, G.E. Hobson, Roy E. Young, J. B. Biale	1965	47

About G.E. Hobson

G.E. Hobson is a scholar working on Plant Science, Food Science, Biochemistry, Reproductive Medicine and Biotechnology, having authored 36 papers that have together received 793 indexed citations. Recurring topics across this work include Postharvest Quality and Shelf Life Management (20 papers), Plant Physiology and Cultivation Studies (17 papers), Agricultural Practices and Plant Genetics (7 papers), Plant Surface Properties and Treatments (4 papers), Polysaccharides and Plant Cell Walls (3 papers), Potato Plant Research (3 papers), Horticultural and Viticultural Research (3 papers) and Greenhouse Technology and Climate Control (2 papers). The work is most often cited by research in Plant Science (674 citations), Biochemistry (46 citations), Food Science (88 citations), Biomaterials (46 citations) and Molecular Biology (208 citations). G.E. Hobson has collaborated with scholars based in United States, United Kingdom and Russia. Frequent co-authors include Claude Lance, J. B. Biale, Roy E. Young, R. W. Buescher, Clair Gough, Kevin M. Davies, Donald Grierson, R. T. Besford, Wolfgang Schuch and Colin R. Bird. Their work appears in journals such as Phytochemistry, PLANT PHYSIOLOGY, Journal of Food Science, Nature and Postharvest Biology and Technology.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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