R. M. Reeve

2.1k total citations
54 papers, 1.4k citations indexed

About

R. M. Reeve is a scholar working on Plant Science, Food Science and Molecular Biology. According to data from OpenAlex, R. M. Reeve has authored 54 papers receiving a total of 1.4k indexed citations (citations by other indexed papers that have themselves been cited), including 32 papers in Plant Science, 25 papers in Food Science and 7 papers in Molecular Biology. Recurrent topics in R. M. Reeve's work include Potato Plant Research (25 papers), Plant Pathogens and Resistance (11 papers) and Plant Physiology and Cultivation Studies (10 papers). R. M. Reeve is often cited by papers focused on Potato Plant Research (25 papers), Plant Pathogens and Resistance (11 papers) and Plant Physiology and Cultivation Studies (10 papers). R. M. Reeve collaborates with scholars based in United States, India and United Kingdom. R. M. Reeve's co-authors include M. L. Weaver, E. Hautala, H. Timm, R. M. McCready, Milford S. Brown, Mildred Gee, Janice Taverne, R. N. Sayre, M. Nonaka and A. L. Potter and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, American Journal of Ophthalmology and Journal of Histochemistry & Cytochemistry.

In The Last Decade

R. M. Reeve

54 papers receiving 1.3k citations

Peers

R. M. Reeve

PS

FS

MB

ND

CB

Donald B. Bechtel United States

J. E. Dexter Canada

Terry C. Nelsen United States

Clyde M. Christensen United States

K. C. Chang United States

K. F. Finney United States

B. A. Marchylo Canada

Douglas C. Doehlert United States

R. Lásztity Hungary

Sylvia M. Blankenship United States

Donald B. Bechtel United States

R. M. Reeve

1.4k ×1.7

PS

529 ×0.7

FS

443 ×2.1

MB

1.1k ×5.5

ND

88 ×0.8

CB

Citations per year, relative to R. M. Reeve R. M. Reeve (= 1×) peers Donald B. Bechtel

Countries citing papers authored by R. M. Reeve

Since Specialization

Citations

This map shows the geographic impact of R. M. Reeve's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by R. M. Reeve with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites R. M. Reeve more than expected).

Fields of papers citing papers by R. M. Reeve

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by R. M. Reeve. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by R. M. Reeve. The network helps show where R. M. Reeve may publish in the future.

Co-authorship network of co-authors of R. M. Reeve

This figure shows the co-authorship network connecting the top 25 collaborators of R. M. Reeve. A scholar is included among the top collaborators of R. M. Reeve based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with R. M. Reeve. R. M. Reeve is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

1.

Weaver, M. L., H. Timm, M. Nonaka, et al.. (1978). Potato composition: I. Tissue selection and its effects on solids content and amylose/amylopectin ratios. American Journal of Potato Research. 55(2). 73–82. 20 indexed citations

2.

Reeve, R. M., et al.. (1973). Cell wall thickness during growth of domestic and foreign potato cultivars. American Journal of Potato Research. 50(6). 204–211. 22 indexed citations

3.

Hautala, E., et al.. (1971). Distribution of oxidase enzymes in potato tubers relative to blackspot susceptibility II. Peroxidase and Catalase. American Journal of Potato Research. 48(1). 16–20. 4 indexed citations

4.

Reeve, R. M., et al.. (1970). Anatomy and compositional variations within potatoes III. Gross compositional gradients. American Journal of Potato Research. 47(5). 148–162. 33 indexed citations

5.

Reeve, R. M., E. Hautala, & M. L. Weaver. (1969). Anatomy and compositional variation within potatoes. American Journal of Potato Research. 46(10). 361–373. 83 indexed citations

6.

Reeve, R. M.. (1968). HISTOCHEMICAL DIFFERENTIATION BETWEEN TYROSINE AND CHLOROGENIC ACID IN PLANT TISSUES I. NITROUS ACID REACTIONS AND METAL CHELATION OF NITROSOTYROSINE. Journal of Histochemistry & Cytochemistry. 16(3). 191–198. 4 indexed citations

7.

Reeve, R. M.. (1968). Preliminary histological observation on internal blackspot in potatoes. American Journal of Potato Research. 45(5). 157–167. 28 indexed citations

8.

Reeve, R. M.. (1967). Suggested improvements for microscopic measurement of cells and starch granules in fresh potatoes. American Journal of Potato Research. 44(5). 185–185. 1 indexed citations

9.

Reeve, R. M.. (1967). A review of cellular structure, starch, and texture qualities of processed potatoes. Economic Botany. 21(4). 294–308. 48 indexed citations

10.

Reeve, R. M. & Milford S. Brown. (1966). Some structural and histochemical changes related to frozen fruits and vegetables. Cryobiology. 3(3). 214–223. 14 indexed citations

11.

Reeve, R. M., et al.. (1963). Histological Analysis of Wound Healing in Potatoes Treated to Inhibit Sprouting. Journal of Food Science. 28(6). 655–662. 8 indexed citations

12.

Reeve, R. M.. (1959). HISTOLOGICAL AND HISTOCHEMICAL CHANGES IN DEVELOPING AND RIPENING PEACHES III. CATECHOL TANNIN CONTENT PER CELL. American Journal of Botany. 46(9). 645–650. 16 indexed citations

13.

Reeve, R. M.. (1959). HISTOLOGICAL AND HISTOCHEMICAL CHANGES IN DEVELOPING AND RIPENING PEACHES. I. THE CATECHOL TANNINS. American Journal of Botany. 46(3). 210–217. 71 indexed citations

14.

Reeve, R. M.. (1954). HISTOLOGICAL SURVEY OF CONDITIONS INFLUENCING TEXTURE IN POTATOES. II. OBSERVATIONS ON STARCH IN TREATED CELLS. Journal of Food Science. 19(1-6). 333–339. 26 indexed citations

15.

Reeve, R. M.. (1954). Fruit Histogenesis in Rubus Strigosus. II. Endocarp Tissues. American Journal of Botany. 41(3). 173–173. 8 indexed citations

16.

Reeve, R. M.. (1954). HISTOLOGICAL SURVEY OF CONDITIONS INFLUENCING TEXTURE IN POTATOES. I. EFFECTS OF HEAT TREATMENTS ON STRUCTURE. Journal of Food Science. 19(1-6). 323–332. 59 indexed citations

17.

Reeve, R. M.. (1954). Isopropyl-Alcohol-Paraffin Methods for Plant Tissues. Stain Technology. 29(2). 81–88. 8 indexed citations

18.

Reeve, R. M.. (1954). FRUIT HISTOGENESIS IN RUBUS STRIGOSUS II. ENDOCARP TISSUES. American Journal of Botany. 41(3). 173–181. 13 indexed citations

19.

Reeve, R. M. & Benjamin Makower. (1954). An Adaptable Heating Stage with Electrically Conductive Glass for Biological Microscopy. Stain Technology. 29(4). 201–205. 1 indexed citations

20.

Reeve, R. M.. (1951). Histochemical Tests for Polyphenols in Plant Tissues. Stain Technology. 26(2). 91–96. 150 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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