Clyde M. Christensen
- Plant Science top 5%
- Mycotoxins in Agriculture and Food 4
- Mycorrhizal Fungi and Plant Interactions 2
- Cell Biology top 10%
- Plant Pathogens and Fungal Diseases 5
- Food Science top 5%
- Fermentation and Sensory Analysis 3
- Food Quality and Safety Studies 2
- Biotechnology top 10%
- Insect Science top 5%
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- Fungal Biology and Applications 3
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- Food composition and properties 2
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- Plant and fungal interactions 2
Clyde M. Christensen
19 papers receiving 748 citations
Peers
Comparison fields: 5 of 92
- Plant Science 686
- Cell Biology 188
- Food Science 198
- Biotechnology 80
- Insect Science 103
Countries citing papers authored by Clyde M. Christensen
This map shows the geographic impact of Clyde M. Christensen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Clyde M. Christensen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Clyde M. Christensen more than expected).
Fields of papers citing papers by Clyde M. Christensen
This network shows the impact of papers produced by Clyde M. Christensen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Clyde M. Christensen. The network helps show where Clyde M. Christensen may publish in the future.
Co-authorship network
The 12 scholars most cited alongside Clyde M. Christensen, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | Enemies of Aspen | 2017 | 0 |
| 2 | Quality Maintenance in Stored Grains and Seeds | 1986 | 37 |
| 3 | E.C. Stakman, Statesman of Science | 1984 | 3 |
| 4 | Storage of cereal grains and their products | 1982 | 215 |
| 5 | 1976 | 23 | |
| 6 | Molds, Mushrooms, and Mycotoxins | 1975 | 11 |
| 7 | 1974 | 58 | |
| 8 | 1973 | 4 | |
| 9 | 1972 | 10 | |
| 10 | Grain Storage: The Role of Fungi in Quality Loss | 1969 | 144 |
| 11 | 1969 | 12 | |
| 12 | 1965 | 243 | |
| 13 | 1960 | 3 | |
| 14 | 1958 | 21 | |
| 15 | 1957 | 113 | |
| 16 | 1956 | 8 | |
| 17 | 1954 | 1 | |
| 18 | 1954 | 3 | |
| 19 | 1952 | 10 | |
| 20 | 1952 | 37 |
About Clyde M. Christensen
Clyde M. Christensen is a scholar working on Cell Biology, Food Science and Plant Science, having authored 21 papers that have together received 959 indexed citations. Recurring topics across this work include Plant Pathogens and Fungal Diseases (5 papers), Mycotoxins in Agriculture and Food (4 papers), Fermentation and Sensory Analysis (3 papers), Fungal Biology and Applications (3 papers), Food composition and properties (2 papers), Food Quality and Safety Studies (2 papers), Plant and fungal interactions (2 papers) and Mycorrhizal Fungi and Plant Interactions (2 papers). The work is most often cited by research in Plant Science (686 citations), Cell Biology (188 citations) and Food Science (198 citations). Clyde M. Christensen has collaborated with scholars based in United States. Frequent co-authors include Chester J. Mirocha, R. A. Meronuck, J. E. DeVay, Thor Kommedahl, Sadanand V. Pathre, J C Behrens, William D. Gray, D. M. Porter, Clark T. Rogerson and G. H. Nelson. Their work appears in journals such as Science, Journal of Agricultural and Food Chemistry and Annual Review of Phytopathology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.