M. Nonaka

521 total citations
22 papers, 421 citations indexed

About

M. Nonaka is a scholar working on Food Science, Animal Science and Zoology and Spectroscopy. According to data from OpenAlex, M. Nonaka has authored 22 papers receiving a total of 421 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Food Science, 5 papers in Animal Science and Zoology and 4 papers in Spectroscopy. Recurrent topics in M. Nonaka's work include Potato Plant Research (8 papers), Meat and Animal Product Quality (5 papers) and Analytical Chemistry and Chromatography (4 papers). M. Nonaka is often cited by papers focused on Potato Plant Research (8 papers), Meat and Animal Product Quality (5 papers) and Analytical Chemistry and Chromatography (4 papers). M. Nonaka collaborates with scholars based in United States. M. Nonaka's co-authors include E. L. Pippen, M. L. Weaver, R. N. Sayre, Dale R. Black, Glen F. Bailey, H. Timm, Franca Jones, Fred Stitt, Linda C. Whitehand and E. Mecchi and has published in prestigious journals such as Analytical Chemistry, Journal of Agricultural and Food Chemistry and The Journal of Organic Chemistry.

In The Last Decade

M. Nonaka

22 papers receiving 382 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
M. Nonaka United States 14 166 113 102 85 78 22 421
E. L. Pippen United States 14 105 0.6× 208 1.8× 159 1.6× 60 0.7× 63 0.8× 22 471
M. L. Bazinet United States 12 161 1.0× 63 0.6× 86 0.8× 62 0.7× 55 0.7× 24 427
P. Angelini United States 14 223 1.3× 180 1.6× 132 1.3× 56 0.7× 28 0.4× 18 444
E. T. Rayner United States 11 112 0.7× 101 0.9× 116 1.1× 186 2.2× 25 0.3× 23 402
P. Dirinck Belgium 11 219 1.3× 314 2.8× 91 0.9× 82 1.0× 48 0.6× 18 561
Thomas H. Parliment United States 8 133 0.8× 57 0.5× 67 0.7× 33 0.4× 28 0.4× 16 260
Richard K. Creveling United States 16 94 0.6× 51 0.5× 65 0.6× 149 1.8× 138 1.8× 21 559
Michael G. Kolor United States 9 133 0.8× 48 0.4× 56 0.5× 64 0.8× 21 0.3× 16 330
E. H. Ramshaw Australia 10 170 1.0× 78 0.7× 42 0.4× 70 0.8× 16 0.2× 13 319
J. A. Alford United States 12 171 1.0× 97 0.9× 69 0.7× 27 0.3× 48 0.6× 18 482

Countries citing papers authored by M. Nonaka

Since Specialization
Citations

This map shows the geographic impact of M. Nonaka's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. Nonaka with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. Nonaka more than expected).

Fields of papers citing papers by M. Nonaka

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M. Nonaka. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. Nonaka. The network helps show where M. Nonaka may publish in the future.

Co-authorship network of co-authors of M. Nonaka

This figure shows the co-authorship network connecting the top 25 collaborators of M. Nonaka. A scholar is included among the top collaborators of M. Nonaka based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M. Nonaka. M. Nonaka is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Nonaka, M.. (1985). Variable sensitivity of Trichoderma viride to Medicago sativa saponins. Phytochemistry. 25(1). 73–75. 15 indexed citations
2.
Nonaka, M. & H. Timm. (1983). Textural quality of cooked potatoes: II. Relationship of steam cooking time to cellular strength of cultivars with similar and differing solids. American Journal of Potato Research. 60(9). 685–692. 8 indexed citations
3.
Nonaka, M.. (1980). The textural quality of cooked potatoes. I. The relationship of cooking time to the separation and rupture of potato cells. American Journal of Potato Research. 57(4). 141–149. 24 indexed citations
4.
Weaver, M. L., H. Timm, M. Nonaka, et al.. (1978). Potato composition: I. Tissue selection and its effects on solids content and amylose/amylopectin ratios. American Journal of Potato Research. 55(2). 73–82. 20 indexed citations
5.
Weaver, M. L., H. Timm, M. Nonaka, et al.. (1978). Potato composition: III. Tissue selection and its effects on total nitrogen, free amino acid nitrogen and enzyme activity (polyphenolase, monophenolase, peroxidase and catalase). American Journal of Potato Research. 55(6). 319–331. 17 indexed citations
6.
Nonaka, M., R. N. Sayre, & Kim Choon Ng. (1978). SURFACE TEXTURIZATION OF EXTRUDED AND PREFORMED POTATO PRODUCTS BY A THREE‐STEP, DRY‐STEAM DRY PROCESS. Journal of Food Science. 43(3). 904–907. 2 indexed citations
7.
Timm, H., et al.. (1978). Potato composition: II. Tissue selection and its effects on total sugar, total reducing sugar, glucose, fructose and sucrose contents. American Journal of Potato Research. 55(2). 83–93. 19 indexed citations
8.
Nonaka, M., R. N. Sayre, & M. L. Weaver. (1977). Oil content of French fries as affected by blanch temperatures, fry temperatures and melting point of frying oils. American Journal of Potato Research. 54(4). 151–159. 18 indexed citations
9.
Sayre, R. N., M. Nonaka, & M. L. Weaver. (1975). French fry quality related to specific gravity and solids content variation among potato strips within the same tuber. American Journal of Potato Research. 52(3). 73–82. 27 indexed citations
10.
Hautala, E., M. Nonaka, & M. L. Weaver. (1972). Variables affecting sugar removal in freeze-leached potato strips. American Journal of Potato Research. 49(12). 456–462. 6 indexed citations
11.
Weaver, M. L., E. Hautala, M. Nonaka, & W. M. Iritani. (1972). Sugar-end in Russet Burbank potatoes. American Journal of Potato Research. 49(10). 376–382. 8 indexed citations
12.
Pippen, E. L., E. Mecchi, & M. Nonaka. (1969). Origin and Nature of Aroma in Fat of Cooked Poultry. Journal of Food Science. 34(5). 436–442. 25 indexed citations
13.
Nonaka, M., Dale R. Black, & E. L. Pippen. (1967). Gas chromatographic and mass spectral analyses of cooked chicken meat volatiles. Journal of Agricultural and Food Chemistry. 15(4). 713–717. 42 indexed citations
14.
Nonaka, M. & E. L. Pippen. (1966). Flavor Deterioration, Volatiles and Oxidative Flavor Deterioration in Fried Chicken. Journal of Agricultural and Food Chemistry. 14(1). 2–4. 7 indexed citations
15.
Pippen, E. L. & M. Nonaka. (1963). Gas Chromatography of Chicken and Turkey Volatiles: The Effect of Temperature, Oxygen, and Type of Tissue on Composition of the Volatile Fraction. Journal of Food Science. 28(3). 334–341. 21 indexed citations
16.
Pippen, E. L. & M. Nonaka. (1960). VOLATILE CARBONYL COMPOUNDS OF COOKED CHICKEN. II. COMPOUNDS VOLATILIZED WITH STEAM DURING COOKING. Journal of Food Science. 25(6). 764–769. 24 indexed citations
17.
Pippen, E. L., et al.. (1960). The Occurrence and Flavor Significance of Acetoin in Aqueous Extracts of Chicken. Poultry Science. 39(4). 922–924. 5 indexed citations
18.
Pippen, E. L. & M. Nonaka. (1958). Notes - A Convenient Method for Synthesizing Normal Aliphatic 2,4-Dienals. The Journal of Organic Chemistry. 23(10). 1580–1582. 53 indexed citations
19.
Pippen, E. L., M. Nonaka, Franca Jones, & Fred Stitt. (1958). VOLATILE CARBONYL COMPOUNDS OF COOKED CHICKEN. I. COMPOUNDS OBTAINED BY AIR ENTRAINMENT. Journal of Food Science. 23(1). 103–113. 36 indexed citations
20.
Pippen, E. L., et al.. (1957). Chromatographic Separation of 2,4-Dinitrophenylhydrazones. Analytical Chemistry. 29(9). 1305–1307. 11 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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