M. L. Weaver

568 total citations
31 papers, 442 citations indexed

About

M. L. Weaver is a scholar working on Food Science, Plant Science and Molecular Biology. According to data from OpenAlex, M. L. Weaver has authored 31 papers receiving a total of 442 indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Food Science, 11 papers in Plant Science and 7 papers in Molecular Biology. Recurrent topics in M. L. Weaver's work include Potato Plant Research (15 papers), Plant Reproductive Biology (4 papers) and Plant Pathogens and Resistance (3 papers). M. L. Weaver is often cited by papers focused on Potato Plant Research (15 papers), Plant Reproductive Biology (4 papers) and Plant Pathogens and Resistance (3 papers). M. L. Weaver collaborates with scholars based in United States. M. L. Weaver's co-authors include E. Hautala, R. M. Reeve, H. Timm, M. Nonaka, R. N. Sayre, T.O. Diener, Erich Heftmanń, Linda C. Whitehand, Glenn Fuller and D. G. Guadagni and has published in prestigious journals such as Analytical Biochemistry, Virology and Phytochemistry.

In The Last Decade

M. L. Weaver

29 papers receiving 395 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
M. L. Weaver United States 14 255 233 62 51 46 31 442
M. K. Pritchard Canada 13 204 0.8× 257 1.1× 47 0.8× 30 0.6× 24 0.5× 21 406
S. P. Koltun United States 10 113 0.4× 212 0.9× 31 0.5× 26 0.5× 35 0.8× 19 378
E. T. Rayner United States 11 112 0.4× 186 0.8× 33 0.5× 62 1.2× 25 0.5× 23 402
Octave J Francis United States 9 158 0.6× 235 1.0× 54 0.9× 59 1.2× 6 0.1× 21 402
G. P. Savage New Zealand 10 231 0.9× 135 0.6× 106 1.7× 88 1.7× 24 0.5× 20 479
Güner Özay Türkiye 10 161 0.6× 266 1.1× 46 0.7× 111 2.2× 48 1.0× 17 394
C. L. Bedford United States 9 122 0.5× 134 0.6× 38 0.6× 48 0.9× 14 0.3× 14 266
Marianne Lindblom Sweden 8 375 1.5× 232 1.0× 97 1.6× 42 0.8× 42 0.9× 11 498
P. T. Slack United Kingdom 9 138 0.5× 213 0.9× 84 1.4× 77 1.5× 5 0.1× 11 349
G. N. Bookwalter United States 13 220 0.9× 139 0.6× 80 1.3× 223 4.4× 15 0.3× 26 448

Countries citing papers authored by M. L. Weaver

Since Specialization
Citations

This map shows the geographic impact of M. L. Weaver's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. L. Weaver with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. L. Weaver more than expected).

Fields of papers citing papers by M. L. Weaver

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M. L. Weaver. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. L. Weaver. The network helps show where M. L. Weaver may publish in the future.

Co-authorship network of co-authors of M. L. Weaver

This figure shows the co-authorship network connecting the top 25 collaborators of M. L. Weaver. A scholar is included among the top collaborators of M. L. Weaver based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M. L. Weaver. M. L. Weaver is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
2.
Weaver, M. L., et al.. (1990). Nonenzymatic Release of Intact Protoplasts from Mature Pollen of Bean. Journal of the American Society for Horticultural Science. 115(4). 640–643. 3 indexed citations
3.
Weaver, M. L. & H. Timm. (1989). Screening Tomato for High-temperature Tolerance Through Pollen Viability Tests. HortScience. 24(3). 493–495. 14 indexed citations
4.
Weaver, M. L., Hui‐Fuang Ng, D. W. Burke, et al.. (1984). Effect of Soil Moisture Tension on Pod Retention and Seed Yield of Beans. HortScience. 19(4). 567–569. 10 indexed citations
5.
Weaver, M. L., H. Timm, M. Nonaka, et al.. (1978). Potato composition: I. Tissue selection and its effects on solids content and amylose/amylopectin ratios. American Journal of Potato Research. 55(2). 73–82. 20 indexed citations
6.
Weaver, M. L., H. Timm, M. Nonaka, et al.. (1978). Potato composition: III. Tissue selection and its effects on total nitrogen, free amino acid nitrogen and enzyme activity (polyphenolase, monophenolase, peroxidase and catalase). American Journal of Potato Research. 55(6). 319–331. 17 indexed citations
7.
Nonaka, M., R. N. Sayre, & M. L. Weaver. (1977). Oil content of French fries as affected by blanch temperatures, fry temperatures and melting point of frying oils. American Journal of Potato Research. 54(4). 151–159. 18 indexed citations
8.
Sayre, R. N., M. Nonaka, & M. L. Weaver. (1975). French fry quality related to specific gravity and solids content variation among potato strips within the same tuber. American Journal of Potato Research. 52(3). 73–82. 27 indexed citations
9.
Reeve, R. M., H. Timm, & M. L. Weaver. (1973). Parenchyma cell growth in potato tubers II. Cell divisions vs. cell enlargement. American Journal of Potato Research. 50(3). 71–78. 30 indexed citations
10.
Hautala, E., M. Nonaka, & M. L. Weaver. (1972). Variables affecting sugar removal in freeze-leached potato strips. American Journal of Potato Research. 49(12). 456–462. 6 indexed citations
11.
Weaver, M. L., E. Hautala, M. Nonaka, & W. M. Iritani. (1972). Sugar-end in Russet Burbank potatoes. American Journal of Potato Research. 49(10). 376–382. 8 indexed citations
12.
Reeve, R. M., M. L. Weaver, & H. Timm. (1971). Anatomy and compositional variations within potatoes. IV. Total solids distribution in different cultivars. American Journal of Potato Research. 48(8). 269–277. 15 indexed citations
13.
Fuller, Glenn, et al.. (1971). EVALUATION OF OLEIC SAFFLOWER OIL IN FRYING OF POTATO CHIPS. Journal of Food Science. 36(1). 43–44. 20 indexed citations
14.
Weaver, M. L.. (1970). Studies of oxidase enzymes with reference to their location in potato tubers, bruising and susceptibility to blackspot, Phenolase. Medical Entomology and Zoology. 47. 479–488. 8 indexed citations
15.
Weaver, M. L. & E. Hautala. (1969). Recovery and stability of phenolase, peroxidase and catalase activity in dried potato tissue. Journal of the Science of Food and Agriculture. 20(10). 627–629. 8 indexed citations
16.
Reeve, R. M., E. Hautala, & M. L. Weaver. (1969). Anatomy and compositional variation within potatoes. American Journal of Potato Research. 46(10). 361–373. 83 indexed citations
17.
Hautala, E. & M. L. Weaver. (1969). Separation and quantitative determination of lactic, pyruvic, fumaric, succinic, malic, and citric acids by gas chromatography. Analytical Biochemistry. 30(1). 32–39. 23 indexed citations
18.
Weaver, M. L. & E. Hautala. (1969). Studies on phenolase and internal discoloration (blackspot) in Russet Burbank potatoes. American Journal of Potato Research. 46(7). 259–267. 6 indexed citations
19.
Weaver, M. L., et al.. (1966). Quantitative measurement of discoloration pigment in injured potato tissue by densitometry. American Journal of Potato Research. 43(11). 412–417. 2 indexed citations
20.
Diener, T.O. & M. L. Weaver. (1959). Infectivity of phenol-extracted preparations from cucumber leaves infected with necrotic ringspot virus. Virology. 8(4). 531–532. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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