This map shows the geographic impact of P Wolmarans's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by P Wolmarans with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites P Wolmarans more than expected).
This network shows the impact of papers produced by P Wolmarans. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by P Wolmarans. The network helps show where P Wolmarans may publish in the future.
Co-authorship network of co-authors of P Wolmarans
This figure shows the co-authorship network connecting the top 25 collaborators of P Wolmarans.
A scholar is included among the top collaborators of P Wolmarans based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with P Wolmarans. P Wolmarans is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Wolmarans, P & Welma Oosthuizen. (2001). Eat fats sparingly - implications for health and disease.. South African Journal of Clinical Nutrition. 14(3).8 indexed citations
Charlton, Karen, P Wolmarans, & Carl Lombard. (1997). Nutritional status of older coloured South Africans: macronutrient intake, food habits and cardiovascular risk profiles. Research Online (University of Wollongong). 478.2 indexed citations
12.
Charlton, Karen, P Wolmarans, A. David Marais, & Carl Lombard. (1997). Macronutrient intake and cardiovascular risk factors in older coloured South Africans.. PubMed. 74(8). 478–86.11 indexed citations
13.
Steyn, Krisela, Jacques E. Rossouw, M.J. Weight, et al.. (1996). Apolipoprotein B levels and related factors in a rural white South African community - the CORIS study. 86(4). 359–364.1 indexed citations
14.
Steyn, Krisela, et al.. (1996). Apolipoprotein B levels and related factors in a rural white South African community--the CORIS study. Coronary Risk Factor Study.. PubMed. 86(4). 359–64.3 indexed citations
15.
Wolmarans, P, et al.. (1993). The influence of consuming fatty fish instead of red meat on plasma levels of vitamins A, C and E.. PubMed. 47(2). 97–103.9 indexed citations
16.
Faber, Mieke, et al.. (1992). Dietary patterns and nutritional status in free-living older white men with established vascular disease.. PubMed. 82(4). 232–6.2 indexed citations
Wolmarans, P, et al.. (1989). The contribution of different food groups to the energy, fat and fibre intake of the Coronary Risk Factor Study (CORIS) population.. PubMed. 75(4). 167–71.17 indexed citations
19.
Wolmarans, P, et al.. (1988). Intake of macronutrients and their relationship with total cholesterol and high-density lipoprotein cholesterol. The Coronary Risk Factor Study, 1979.. PubMed. 73(1). 12–5.21 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.