Camila Corvalán

10.7k total citations · 6 hit papers
172 papers, 7.0k citations indexed

About

Camila Corvalán is a scholar working on Public Health, Environmental and Occupational Health, Pediatrics, Perinatology and Child Health and Nutrition and Dietetics. According to data from OpenAlex, Camila Corvalán has authored 172 papers receiving a total of 7.0k indexed citations (citations by other indexed papers that have themselves been cited), including 122 papers in Public Health, Environmental and Occupational Health, 40 papers in Pediatrics, Perinatology and Child Health and 36 papers in Nutrition and Dietetics. Recurrent topics in Camila Corvalán's work include Obesity, Physical Activity, Diet (102 papers), Consumer Attitudes and Food Labeling (59 papers) and Birth, Development, and Health (38 papers). Camila Corvalán is often cited by papers focused on Obesity, Physical Activity, Diet (102 papers), Consumer Attitudes and Food Labeling (59 papers) and Birth, Development, and Health (38 papers). Camila Corvalán collaborates with scholars based in Chile, United States and United Kingdom. Camila Corvalán's co-authors include Barry M. Popkin, Marcela Reyes, Ricardo Uauy, Laurence M. Grummer‐Strawn, Lindsey Smith Taillie, Ricardo Uauy, María Luisa Garmendia, Juliana Kain, Rishi Caleyachetty and Verónica Mericq and has published in prestigious journals such as The Lancet, Nature Medicine and Nature Communications.

In The Last Decade

Camila Corvalán

166 papers receiving 6.9k citations

Hit Papers

Dynamics of the double burden of malnutrition and the cha... 2016 2026 2019 2022 2019 2016 2020 2019 2021 250 500 750
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Dynamics of the double burden of malnutrition and the changing nutrition reality
    2019 901 citations Barry M. Popkin, Camila Corvalán et al. profile →
  2. Preconceptional and maternal obesity: epidemiology and health consequences
    2016 762 citations Camila Corvalán et al. profile →
  3. An evaluation of Chile’s Law of Food Labeling and Advertising on sugar-sweetened beverage purchases from 2015 to 2017: A before-and-after study
    2020 299 citations Lindsey Smith Taillie, Marcela Reyes et al. profile →
  4. Understanding the rise of cardiometabolic diseases in low- and middle-income countries
    2019 221 citations Camila Corvalán et al. profile →
  5. Towards unified and impactful policies to reduce ultra-processed food consumption and promote healthier eating
    2021 212 citations Barry M. Popkin, Camila Corvalán et al. profile →
  6. Changes in food purchases after the Chilean policies on food labelling, marketing, and sales in schools: a before and after study
    2021 149 citations Lindsey Smith Taillie, Barry M. Popkin et al. profile →

Peers

Camila Corvalán
Patrick Kolsteren Belgium
Stefanie Vandevijvere Belgium
Sanjay Kinra United Kingdom
Anura V. Kurpad India
Mariachiara Di Cesare United Kingdom
Rosely Sichieri Brazil
Francesco Branca Italy
Laura Kettel Khan United States
Shu Wen Ng United States
Barrie Margetts United Kingdom
Patrick Kolsteren Belgium
Camila Corvalán
Citations per year, relative to Camila Corvalán Camila Corvalán (= 1×) peers Patrick Kolsteren

Countries citing papers authored by Camila Corvalán

Since Specialization
Citations

This map shows the geographic impact of Camila Corvalán's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Camila Corvalán with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Camila Corvalán more than expected).

Fields of papers citing papers by Camila Corvalán

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Camila Corvalán. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Camila Corvalán. The network helps show where Camila Corvalán may publish in the future.

Co-authorship network of co-authors of Camila Corvalán

This figure shows the co-authorship network connecting the top 25 collaborators of Camila Corvalán. A scholar is included among the top collaborators of Camila Corvalán based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Camila Corvalán. Camila Corvalán is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Wilson, Norbert, et al.. (2025). Front-of-pack labels and young consumers: An experimental investigation of nutrition and sustainability claims in Chile. Food Quality and Preference. 127. 105432–105432. 1 indexed citations
2.
Schwartz, Daniel, et al.. (2024). Effectiveness of alcohol warning labels for at-risk groups and the general public: A policy-informing randomized experiment in Chile. Preventive Medicine. 187. 108087–108087. 4 indexed citations
3.
Pereira, Ana, et al.. (2024). Breast composition during and after puberty: the Chilean Growth and Obesity Cohort Study. Breast Cancer Research. 26(1). 45–45. 1 indexed citations
4.
5.
Pereira, Ana, Alexandra M. Binder, Chitra Amarasiriwardena, et al.. (2024). Time‐specific impact of trace metals on breast density of adolescent girls in Santiago, Chile. International Journal of Cancer. 155(4). 627–636. 2 indexed citations
6.
Strugnell, Claudia, et al.. (2023). Double‐ and triple‐duty actions in childhood for addressing the global syndemic of obesity, undernutrition, and climate change: A scoping review. Obesity Reviews. 24(4). e13555–e13555. 13 indexed citations
7.
Ricardo, Camila Zancheta, et al.. (2023). Impact of the use of food ingredients and additives on the estimation of ultra-processed foods and beverages. Frontiers in Nutrition. 9. 1046463–1046463. 12 indexed citations
8.
Stoltze, Fernanda Mediano, et al.. (2023). Food access, domestic environments, and dietary quality of low-middle income Chilean children during the COVID-19 pandemic. Frontiers in Public Health. 11. 1164357–1164357. 2 indexed citations
9.
Paraje, Guillermo, et al.. (2023). Evolution of food and beverage prices after the front-of-package labelling regulations in Chile. BMJ Global Health. 8(7). e011312–e011312. 3 indexed citations
10.
11.
Reyes, Marcela, Barry M. Popkin, Linda S. Adair, et al.. (2022). Changes in nonnutritive sweetener intake in a cohort of preschoolers after the implementation of Chile's Law of Food Labelling and Advertising. Pediatric Obesity. 17(7). e12895–e12895. 21 indexed citations
12.
Jensen, Melissa, Francesca R. Dillman Carpentier, Camila Corvalán, et al.. (2021). Television viewing and using screens while eating: Associations with dietary intake in children and adolescents. Appetite. 168. 105670–105670. 27 indexed citations
13.
Pereira, Ana, et al.. (2021). Total and Central Adiposity Are Associated With Age at Gonadarche and Incidence of Precocious Gonadarche in Boys. The Journal of Clinical Endocrinology & Metabolism. 106(5). 1352–1361. 18 indexed citations
14.
Duran, Ana Clara, Mélissa Mialon, Eric Crosbie, et al.. (2021). Food environment solutions for childhood obesity in Latin America and among Latinos living in the United States. Obesity Reviews. 22(S3). e13237–e13237. 28 indexed citations
15.
Duran, Ana Clara, Mélissa Mialon, Eric Crosbie, et al.. (2021). Soluciones relacionadas con el entorno alimentario para prevenir la obesidad infantil en América Latina y en la población latina que vive en Estados Unidos. Obesity Reviews. 22(S5). e13344–e13344. 4 indexed citations
16.
Corvalán, Camila, et al.. (2021). Poor compliance with school food environment guidelines in elementary schools in Northwest Mexico: A cross-sectional study. PLoS ONE. 16(11). e0259720–e0259720. 5 indexed citations
17.
Jensen, Melissa, Francesca R. Dillman Carpentier, Linda S. Adair, et al.. (2020). Examining Chile's unique food marketing policy: TV advertising and dietary intake in preschool children, a pre‐ and post‐ policy study. Pediatric Obesity. 16(4). e12735–e12735. 21 indexed citations
18.
Stoltze, Fernanda Mediano, et al.. (2019). Prevalence of Child-Directed Marketing on Breakfast Cereal Packages before and after Chile’s Food Marketing Law: A Pre- and Post-Quantitative Content Analysis. International Journal of Environmental Research and Public Health. 16(22). 4501–4501. 49 indexed citations
19.
Jensen, Melissa, Camila Corvalán, Marcela Reyes, Barry M. Popkin, & Lindsey Smith Taillie. (2019). Snacking patterns among Chilean children and adolescents: is there potential for improvement?. Public Health Nutrition. 22(15). 2803–2812. 29 indexed citations
20.
Corvalán, Camila, et al.. (2003). Comportamiento productivo y reproductivo de vacas de tres grupos genéticos en un hato de doble propósito en el sureste de México. LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas). 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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