Kulveer Singh

1.5k total citations
46 papers, 1.2k citations indexed

About

Kulveer Singh is a scholar working on Food Science, Mechanical Engineering and Molecular Biology. According to data from OpenAlex, Kulveer Singh has authored 46 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Food Science, 10 papers in Mechanical Engineering and 9 papers in Molecular Biology. Recurrent topics in Kulveer Singh's work include Agricultural Engineering and Mechanization (9 papers), Food Drying and Modeling (7 papers) and Food composition and properties (5 papers). Kulveer Singh is often cited by papers focused on Agricultural Engineering and Mechanization (9 papers), Food Drying and Modeling (7 papers) and Food composition and properties (5 papers). Kulveer Singh collaborates with scholars based in India, Israel and United Kingdom. Kulveer Singh's co-authors include Tridib Kumar Goswami, S. Balasubramanian, Christopher F. Blanford, S. N. Saxena, Mohammad Shamim, G. Pratibha, Ranjan Bhattacharyya, I. Srinivas, Ved Prakash Chaudhary and Harish Sharma and has published in prestigious journals such as Physical Review Letters, Nature Communications and Energy & Environmental Science.

In The Last Decade

Kulveer Singh

45 papers receiving 1.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Kulveer Singh India 19 401 378 294 232 147 46 1.2k
You Tian China 18 91 0.2× 591 1.6× 311 1.1× 105 0.5× 182 1.2× 46 1.8k
Nasser Hamdami Iran 30 312 0.8× 1.2k 3.3× 435 1.5× 282 1.2× 14 0.1× 101 2.8k
Rajiv Sharma India 14 87 0.2× 349 0.9× 369 1.3× 175 0.8× 26 0.2× 43 1.1k
Marek Markowski Poland 26 219 0.5× 1.2k 3.2× 369 1.3× 165 0.7× 43 0.3× 70 1.7k
Madhuresh Dwivedi India 19 69 0.2× 569 1.5× 243 0.8× 318 1.4× 29 0.2× 72 1.2k
Şebnem Tavman Türkiye 23 394 1.0× 757 2.0× 215 0.7× 503 2.2× 21 0.1× 77 1.9k
Javier Telis‐Romero Brazil 34 249 0.6× 2.2k 5.9× 646 2.2× 388 1.7× 22 0.1× 165 3.5k
Shoji Koide Japan 22 75 0.2× 647 1.7× 430 1.5× 120 0.5× 13 0.1× 91 1.5k
S. Balasubramanian India 18 123 0.3× 491 1.3× 238 0.8× 355 1.5× 46 0.3× 54 927

Countries citing papers authored by Kulveer Singh

Since Specialization
Citations

This map shows the geographic impact of Kulveer Singh's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kulveer Singh with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kulveer Singh more than expected).

Fields of papers citing papers by Kulveer Singh

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Kulveer Singh. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kulveer Singh. The network helps show where Kulveer Singh may publish in the future.

Co-authorship network of co-authors of Kulveer Singh

This figure shows the co-authorship network connecting the top 25 collaborators of Kulveer Singh. A scholar is included among the top collaborators of Kulveer Singh based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Kulveer Singh. Kulveer Singh is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Singh, Kulveer, et al.. (2024). Crowding induced switching of polymer translocation by the amalgamation of entropy and osmotic pressure. iScience. 27(4). 109348–109348. 2 indexed citations
2.
Singh, Kulveer, et al.. (2023). Bacterial cell-size changes resulting from altering the relative expression of Min proteins. Nature Communications. 14(1). 5710–5710. 7 indexed citations
3.
Singh, Kulveer & Yitzhak Rabin. (2020). Sequence effects on internal structure of droplets of associative polymers. Biophysical Journal. 120(7). 1210–1218. 3 indexed citations
4.
Singh, Kulveer & Yitzhak Rabin. (2019). Effect of Liquid State Organization on Nanostructure and Strength of Model Multicomponent Solids. Physical Review Letters. 123(3). 35502–35502. 7 indexed citations
5.
Singh, Kulveer, et al.. (2019). Effect of size and charge asymmetry on aggregation kinetics of oppositely charged nanoparticles. Scientific Reports. 9(1). 3762–3762. 31 indexed citations
6.
Singh, Vidya Nand, S.K. Malhotra, Kulveer Singh, et al.. (2019). Effect of magnetic field on corrosion behavior of Indian reduced activation ferritic/martensitic steel in liquid Pb–Li. Nuclear Fusion. 59(12). 126001–126001. 5 indexed citations
7.
Saxena, S. N., et al.. (2018). Cryogenic grinding for better aroma retention and improved quality of Indian spices and herbs: A review. Journal of Food Process Engineering. 41(6). 15 indexed citations
8.
Chaudhary, Ved Prakash, Kulveer Singh, G. Pratibha, et al.. (2017). Energy conservation and greenhouse gas mitigation under different production systems in rice cultivation. Energy. 130. 307–317. 125 indexed citations
9.
Singh, Kulveer, et al.. (2017). Synthesis and Antimicrobial Activity of New Pyrazoles and Chalcones Derived from Cyclic Imides. Research Journal of Pharmacy and Technology. 10(12). 4479–4479. 6 indexed citations
10.
Singh, Kulveer, Prateek K. Jha, & Soumitra Satapathi. (2017). Controllable Bulk Heterojunction Morphology by Self-Assembly of Oppositely Charged Nanoparticles. The Journal of Physical Chemistry C. 121(29). 16045–16050. 3 indexed citations
11.
Balasubramanian, S., et al.. (2015). Postharvest Processing and Benefits of Black Pepper, Coriander, Cinnamon, Fenugreek, and Turmeric Spices. Critical Reviews in Food Science and Nutrition. 56(10). 1585–1607. 49 indexed citations
12.
Balasubramanian, S., et al.. (2014). Application of Glass Transition in Food Processing. Critical Reviews in Food Science and Nutrition. 56(6). 919–936. 41 indexed citations
13.
Saxena, S. N., et al.. (2013). Effect of cryogenic grinding on volatile oil, oleoresin content and anti-oxidant properties of coriander (Coriandrum sativum L.) genotypes. Journal of Food Science and Technology. 52(1). 568–573. 31 indexed citations
14.
Balasubramanian, S., et al.. (2012). Physical properties of coriander seeds at different moisture content. International Agrophysics. 26(4). 419–422. 22 indexed citations
15.
Singh, Kulveer, Surya K. Ghosh, Sanjay Kumar, & Anirban Sain. (2012). Stretching-force–dependent transitions in single stranded DNA. Europhysics Letters (EPL). 100(6). 68004–68004. 7 indexed citations
16.
Balasubramanian, S., Manoj Gupta, & Kulveer Singh. (2012). Cryogenics and its Application with Reference to Spice Grinding: A Review. Critical Reviews in Food Science and Nutrition. 52(9). 781–794. 45 indexed citations
17.
Ghosh, Surya K., Kulveer Singh, & Anirban Sain. (2009). Effect of intrinsic curvature on semiflexible polymers. Physical Review E. 80(5). 51904–51904. 8 indexed citations
18.
19.
Singh, Kulveer & Tridib Kumar Goswami. (1999). Design of a cryogenic grinding system for spices. Journal of Food Engineering. 39(4). 359–368. 50 indexed citations
20.
Singh, Kulveer. (1994). Development of a small capacity dryer for vegetables. Journal of Food Engineering. 21(1). 19–30. 17 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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