C. C. Brooks

607 total citations
32 papers, 442 citations indexed

About

C. C. Brooks is a scholar working on Animal Science and Zoology, Small Animals and Agronomy and Crop Science. According to data from OpenAlex, C. C. Brooks has authored 32 papers receiving a total of 442 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Animal Science and Zoology, 6 papers in Small Animals and 6 papers in Agronomy and Crop Science. Recurrent topics in C. C. Brooks's work include Animal Nutrition and Physiology (11 papers), Meat and Animal Product Quality (6 papers) and Animal Behavior and Welfare Studies (5 papers). C. C. Brooks is often cited by papers focused on Animal Nutrition and Physiology (11 papers), Meat and Animal Product Quality (6 papers) and Animal Behavior and Welfare Studies (5 papers). C. C. Brooks collaborates with scholars based in United States. C. C. Brooks's co-authors include W. H. Pfander, Ernest Ross, George H. Balazs, G. B. Garner, M. E. Muhrer, Charles W. Gehrke, H. R. Thomas, J. W. Davis, P.P. GRAHAM and R. W. Stanley and has published in prestigious journals such as Science, The Science of The Total Environment and Biochemical and Biophysical Research Communications.

In The Last Decade

C. C. Brooks

30 papers receiving 357 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
C. C. Brooks United States 13 201 102 74 63 56 32 442
K. Krawielitzki Germany 13 233 1.2× 113 1.1× 51 0.7× 17 0.3× 60 1.1× 70 546
N. Jackson United Kingdom 15 450 2.2× 135 1.3× 110 1.5× 36 0.6× 22 0.4× 57 644
S. C. Stothers Canada 13 315 1.6× 171 1.7× 68 0.9× 20 0.3× 96 1.7× 19 527
S. Bech‐Andersen South Korea 14 328 1.6× 211 2.1× 112 1.5× 53 0.8× 52 0.9× 20 737
Bernard Aurousseau France 9 369 1.8× 228 2.2× 114 1.5× 26 0.4× 17 0.3× 32 498
M. S. Edmonds United States 14 475 2.4× 51 0.5× 105 1.4× 102 1.6× 125 2.2× 22 697
H.J. Almquist United States 12 282 1.4× 27 0.3× 56 0.8× 77 1.2× 13 0.2× 42 504
U. ter Meulen Germany 9 96 0.5× 125 1.2× 40 0.5× 10 0.2× 59 1.1× 58 320
W. W. G. Smart United States 11 100 0.5× 95 0.9× 52 0.7× 5 0.1× 20 0.4× 30 426
Philippe Schmidely France 7 102 0.5× 135 1.3× 118 1.6× 82 1.3× 12 0.2× 15 450

Countries citing papers authored by C. C. Brooks

Since Specialization
Citations

This map shows the geographic impact of C. C. Brooks's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by C. C. Brooks with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites C. C. Brooks more than expected).

Fields of papers citing papers by C. C. Brooks

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by C. C. Brooks. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by C. C. Brooks. The network helps show where C. C. Brooks may publish in the future.

Co-authorship network of co-authors of C. C. Brooks

This figure shows the co-authorship network connecting the top 25 collaborators of C. C. Brooks. A scholar is included among the top collaborators of C. C. Brooks based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with C. C. Brooks. C. C. Brooks is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Brooks, C. C., et al.. (1979). Amino acid and fatty acid composition of cane molasses. Journal of the Science of Food and Agriculture. 30(4). 429–432. 18 indexed citations
2.
Nakamura, Robert M., et al.. (1977). Effect of Varied Dietary Levels and Forms of Mercury on Swine. Journal of Animal Science. 45(2). 279–285. 9 indexed citations
3.
Brooks, C. C., et al.. (1975). The course of photooxidation of menadione. Biochemical and Biophysical Research Communications. 65(1). 228–232. 4 indexed citations
4.
Brooks, C. C., et al.. (1975). Gas chromatographic—mass spectrometric investigation of the photo-epoxidation of vitamin K3. Journal of Chromatography A. 110(1). 178–181. 5 indexed citations
5.
Vogt, D. W., D.T. Arakaki, & C. C. Brooks. (1974). Reduced Litter Size Associated with Aneuploid Cell Lines in a Pair of Full-Brother Duroc Boars. American Journal of Veterinary Research. 35(8). 1127–1130. 2 indexed citations
6.
Brooks, C. C., et al.. (1973). Effect of Menadione and Other Factors on Sugar-Induced Heart Lesions and Hemorrhagic Syndrome in the Pig. Journal of Animal Science. 37(6). 1344–1350. 3 indexed citations
7.
Brooks, C. C., et al.. (1972). Relationship of Sugar-Induced Lesions in the Heart of the Pig to Live Weight,Serum Cholesterol and Diet. Journal of Animal Science. 35(1). 31–37. 4 indexed citations
8.
Brooks, C. C., et al.. (1972). The Effect of Coconut Meal and Coconut Oil in Poultry Rations on the Performance of Laying Hens. Poultry Science. 51(4). 1126–1132. 15 indexed citations
9.
Brooks, C. C.. (1972). Molasses, Sugar (Sucrose), Corn, Tallow, Soybean Oil and Mixed Fats as Sources of Energy for Growing Swine. Journal of Animal Science. 34(2). 217–224. 15 indexed citations
10.
Brooks, C. C.. (1971). Fatty Acid Composition of Pork Lipids as Affected by Basal Diet, Fat Source and Fat Level. Journal of Animal Science. 33(6). 1224–1231. 50 indexed citations
11.
Brooks, C. C., et al.. (1971). Composition, Apparent Digestibility and Energy Evaluation of Coconut Oil and Coconut Meal. Journal of Animal Science. 33(2). 366–369. 31 indexed citations
12.
Brooks, C. C., et al.. (1971). Effect of Coconut Meal on Coturnix Quail and of Coconut Meal and Coconut Oil on Performance, Carcass Measurements and Fat Composition in Swine. Journal of Animal Science. 33(2). 370–375. 12 indexed citations
13.
Brooks, C. C. & J. W. Davis. (1969). Changes in Hematology of the Perinatal Pig. Journal of Animal Science. 28(4). 517–522. 9 indexed citations
14.
Brooks, C. C.. (1967). Effect of Sex, Fat, Fiber, Molasses and Thyroprotein on Digestibility of Nutrients and Performance of Growing Swine. Journal of Animal Science. 26(3). 495–499. 7 indexed citations
15.
Brooks, C. C., et al.. (1967). Use of Cane Molasses in Swine Diets. Journal of Animal Science. 26(4). 741–745. 13 indexed citations
16.
Meacham, T. N., et al.. (1966). The effect of group vs. individual confinement on the reproductive and behavioral patterns in young boars in pasture-lots and on concrete. 1 indexed citations
17.
Brooks, C. C., et al.. (1964). Chemical Composition of the Young Pig Carcass. Journal of Animal Science. 23(4). 1022–1026. 22 indexed citations
18.
Miller, Robert F., et al.. (1963). Effect of Various Levels of Dietary Lysine on Certain Blood Phenomena, Muscle Development, and Muscle-Protein Biological Value of Growing Swine. Journal of Animal Science. 22(3). 726–732. 9 indexed citations
19.
Brooks, C. C., G. B. Garner, Charles W. Gehrke, M. E. Muhrer, & W. H. Pfander. (1954). The Effect of Added Fat on the Digestion of Cellulose and Protein by Ovine Rumen Microorganisms. Journal of Animal Science. 13(4). 758–764. 77 indexed citations
20.
Brooks, C. C., G. B. Garner, M. E. Muhrer, & W. H. Pfander. (1954). Effect of Some Steroid Compounds on Ovine Rumen Function. Science. 120(3116). 455–456. 11 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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