Graham Purnell

967 total citations
30 papers, 673 citations indexed

About

Graham Purnell is a scholar working on Biotechnology, Food Science and Animal Science and Zoology. According to data from OpenAlex, Graham Purnell has authored 30 papers receiving a total of 673 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Biotechnology, 13 papers in Food Science and 9 papers in Animal Science and Zoology. Recurrent topics in Graham Purnell's work include Listeria monocytogenes in Food Safety (9 papers), Meat and Animal Product Quality (9 papers) and Food Safety and Hygiene (8 papers). Graham Purnell is often cited by papers focused on Listeria monocytogenes in Food Safety (9 papers), Meat and Animal Product Quality (9 papers) and Food Safety and Hygiene (8 papers). Graham Purnell collaborates with scholars based in United Kingdom, Australia and France. Graham Purnell's co-authors include S.J. James, Christian James, Janet E.L. Corry, Mary Howell, Tim Brown, Karen Mattick, T. J. Humphrey, Hanieh S. Musavian, Javier Calvo and Jian S. Dai and has published in prestigious journals such as Trends in Food Science & Technology, International Journal of Food Microbiology and Journal of Food Engineering.

In The Last Decade

Graham Purnell

29 papers receiving 625 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Graham Purnell United Kingdom	12	378	225	219	163	89	30	673
Seung Hyun Lee South Korea	16	242 0.6×	129 0.6×	140 0.6×	119 0.7×	81 0.9×	87	885
Soojin Jun United States	12	284 0.8×	247 1.1×	192 0.9×	167 1.0×	117 1.3×	15	670
Alain Le Bail France	20	551 1.5×	176 0.8×	340 1.6×	262 1.6×	75 0.8×	33	962
G.B. AWUAH Canada	14	483 1.3×	399 1.8×	148 0.7×	73 0.4×	26 0.3×	22	897
Chenang Lyu China	12	152 0.4×	228 1.0×	89 0.4×	72 0.4×	69 0.8×	29	541
Hayriye Bozkurt Australia	19	369 1.0×	398 1.8×	277 1.3×	66 0.4×	43 0.5×	34	856
Zhongwei Tang United States	22	532 1.4×	324 1.4×	128 0.6×	153 0.9×	41 0.5×	55	1.0k
Piyush Kumar Jha France	12	227 0.6×	61 0.3×	139 0.6×	202 1.2×	106 1.2×	24	533
Sébastien Curet France	15	327 0.9×	217 1.0×	84 0.4×	66 0.4×	37 0.4×	29	557
P. Piyasena Canada	13	621 1.6×	774 3.4×	242 1.1×	63 0.4×	42 0.5×	21	1.3k

Countries citing papers authored by Graham Purnell

Since Specialization

Citations

This map shows the geographic impact of Graham Purnell's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Graham Purnell with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Graham Purnell more than expected).

Fields of papers citing papers by Graham Purnell

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Graham Purnell. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Graham Purnell. The network helps show where Graham Purnell may publish in the future.

Co-authorship network of co-authors of Graham Purnell

This figure shows the co-authorship network connecting the top 25 collaborators of Graham Purnell. A scholar is included among the top collaborators of Graham Purnell based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Graham Purnell. Graham Purnell is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

James, Christian, S.J. James, Graham Purnell, et al.. (2024). The practical storage life of Australian frozen boxed beef and lamb. International Journal of Refrigeration. 171. 51–65. 1 indexed citations

Purnell, Graham, et al.. (2020). Operating temperatures of supermarket frozen retail display cabinets. International Journal of Refrigeration. 117. 81–93. 9 indexed citations

Purnell, Graham, Christian James, & S.J. James. (2017). The Effects of Applying Oscillating Magnetic Fields During the Freezing of Apple and Potato. Food and Bioprocess Technology. 10(12). 2113–2122. 44 indexed citations

James, Christian, Graham Purnell, & S.J. James. (2015). A Review of Novel and Innovative Food Freezing Technologies. Food and Bioprocess Technology. 8(8). 1616–1634. 178 indexed citations

Musavian, Hanieh S., et al.. (2014). Combined steam and ultrasound treatment of broilers at slaughter: A promising intervention to significantly reduce numbers of naturally occurring campylobacters on carcasses. International Journal of Food Microbiology. 176. 23–28. 53 indexed citations

Purnell, Graham, Christian James, S.J. James, Mary Howell, & Janet E.L. Corry. (2013). Comparison of Acidified Sodium Chlorite, Chlorine Dioxide, Peroxyacetic Acid and Tri-Sodium Phosphate Spray Washes for Decontamination of Chicken Carcasses. Food and Bioprocess Technology. 7(7). 2093–2101. 34 indexed citations

Würdemann, Helge, et al.. (2010). A new algorithm for pick‐and‐place operation. Industrial Robot the international journal of robotics research and application. 37(6). 527–531. 3 indexed citations

Würdemann, Helge, et al.. (2010). Introducing a new 3D ordering process for discrete food products using food categorisation. Industrial Robot the international journal of robotics research and application. 37(6). 562–570. 2 indexed citations

Würdemann, Helge, et al.. (2009). Intrinsic relation between categorisation of food products and processes. UCL Discovery (University College London). 725–729. 2 indexed citations

10.

James, S.J., Graham Purnell, & Christian James. (2009). Forty two Years of Food Process Engineering Research at Langford, UK. 1 indexed citations

11.

Tinker, D.B., Christine E. R. Dodd, Philip J. Richards, et al.. (2007). Assessment of processes and operating conditions in UK pork abattoirs. International Conference on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork. 337–340.

12.

Fisher, Alan, et al.. (2007). The production and microbiological status of skin-on sheep carcasses. Meat Science. 77(4). 467–473. 5 indexed citations

13.

James, Christian, S.J. James, Graham Purnell, et al.. (2006). Decontamination of poultry carcasses using steam or hot water in combination with rapid cooling, chilling or freezing of carcass surfaces. International Journal of Food Microbiology. 114(2). 195–203. 69 indexed citations

14.

Small, Alison, et al.. (2006). An evaluation of simple cleaning methods that may be used in red meat abattoir lairages. Meat Science. 75(2). 220–228. 9 indexed citations

15.

Corry, Janet E.L., et al.. (2006). Surface pasteurisation of chicken carcasses using hot water. Journal of Food Engineering. 79(3). 913–919. 28 indexed citations

16.

Foster, A, et al.. (2005). New apparatus to provide repeatable surface temperature–time treatments on inoculated food samples. Journal of Food Engineering. 76(1). 19–26. 11 indexed citations

17.

Purnell, Graham, et al.. (2004). Equipment for controlled fat trimming of lamb chops. Computers and Electronics in Agriculture. 45(1-3). 109–124. 4 indexed citations

18.

Purnell, Graham. (1998). Robotic equipment in the meat industry. Meat Science. 49. S297–S307. 17 indexed citations

19.

Purnell, Graham, et al.. (1995). Robots for the meat industry. Industrial Robot the international journal of robotics research and application. 22(5). 22–24. 8 indexed citations

20.

Purnell, Graham, et al.. (1990). Robot deboning for beef forequarters. Robotica. 8(4). 303–310. 11 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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