Pilar Casaus
- Food Science top 0.5%
- Molecular Biology top 10%
- Nutrition and Dietetics top 1%
- Biotechnology top 2%
- Animal Science and Zoology top 2%
- Co-authors
- Luis M. CintasPablo E. HernándezIngolf F. NesLeiv Sigve HåvarsteinHelge HoloTrine NilsenCarmen HerranzJuan M. Rodrı́guez
- Topics
- Probiotics and Fermented Foods (12 papers)Microbial Metabolites in Food Biotechnology (6 papers)Meat and Animal Product Quality (5 papers)
- Partner nations
- SpainNorwayUnited Kingdom
In The Last Decade
Pilar Casaus
12 papers receiving 1.5k citations
Peers
Comparison fields: 5 of 52
- Food Science 1.5k
- Molecular Biology 837
- Nutrition and Dietetics 682
- Biotechnology 310
- Animal Science and Zoology 273
Countries citing papers authored by Pilar Casaus
This map shows the geographic impact of Pilar Casaus's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Pilar Casaus with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Pilar Casaus more than expected).
Fields of papers citing papers by Pilar Casaus
This network shows the impact of papers produced by Pilar Casaus. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Pilar Casaus. The network helps show where Pilar Casaus may publish in the future.
Co-authorship network of co-authors of Pilar Casaus
This figure shows the co-authorship network connecting the top 25 collaborators of Pilar Casaus. A scholar is included among the top collaborators of Pilar Casaus based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Pilar Casaus. Pilar Casaus is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 64 | |
| 2 | 232 | |
| 3 | 129 | |
| 4 | 244 | |
| 5 | 31 | |
| 6 | 43 | |
| 7 | 395 | |
| 8 | 328 | |
| 9 | 83 | |
| 10 | 32 | |
| 11 | 6 | |
| 12 | 8 |
About Pilar Casaus
Pilar Casaus is a scholar working on Food Science, Animal Science and Zoology and Nutrition and Dietetics, having authored 12 papers that have together received 1.6k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (12 papers), Microbial Metabolites in Food Biotechnology (6 papers) and Meat and Animal Product Quality (5 papers). The work is most often cited by research in Food Science (1.5k citations), Nutrition and Dietetics (682 citations) and Biotechnology (310 citations). Pilar Casaus has collaborated with scholars based in Spain, Norway and United Kingdom. Frequent co-authors include Luis M. Cintas, Pablo E. Hernández, Ingolf F. Nes, Leiv Sigve Håvarstein, Helge Holo, Trine Nilsen, Carmen Herranz, Juan M. Rodrı́guez, Marı́a F. Fernández and Nikki Horn. Their work appears in journals such as Applied and Environmental Microbiology, Journal of Bacteriology and Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.