Pia Rasinkangas
- Co-authors
- Willem M. de VosFrançois P. DouillardReetta SatokariAiri PalvaJustus ReunanenLars PaulínHanne L. P. TytgatKatri Korpela
- Topics
- Probiotics and Fermented Foods (10 papers)Biochemical and Structural Characterization (8 papers)Gut microbiota and health (5 papers)
- Partner nations
- FinlandNetherlandsSwitzerland
In The Last Decade
Pia Rasinkangas
15 papers receiving 429 citations
Peers
Comparison fields: 5 of 73
- Molecular Biology 332
- Food Science 221
- Physiology 91
- Nutrition and Dietetics 74
- Infectious Diseases 54
Countries citing papers authored by Pia Rasinkangas
This map shows the geographic impact of Pia Rasinkangas's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Pia Rasinkangas with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Pia Rasinkangas more than expected).
Fields of papers citing papers by Pia Rasinkangas
This network shows the impact of papers produced by Pia Rasinkangas. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Pia Rasinkangas. The network helps show where Pia Rasinkangas may publish in the future.
Co-authorship network of co-authors of Pia Rasinkangas
This figure shows the co-authorship network connecting the top 25 collaborators of Pia Rasinkangas. A scholar is included among the top collaborators of Pia Rasinkangas based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Pia Rasinkangas. Pia Rasinkangas is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 15 | |
| 2 | 8 | |
| 3 | 7 | |
| 4 | 45 | |
| 5 | 19 | |
| 6 | 77 | |
| 7 | 25 | |
| 8 | 55 | |
| 9 | 4 | |
| 10 | 28 | |
| 11 | New Insights into the Biogenesis of Lactobacillus rhamnosus GG Pili and the In Vivo Effects of Pili | 1 |
| 12 | 79 | |
| 13 | 39 | |
| 14 | 23 | |
| 15 | 17 |
About Pia Rasinkangas
Pia Rasinkangas is a scholar working on Food Science, Microbiology and Biotechnology, having authored 15 papers that have together received 442 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (10 papers), Biochemical and Structural Characterization (8 papers) and Gut microbiota and health (5 papers). The work is most often cited by research in Food Science (221 citations), Biological Psychiatry (14 citations) and Molecular Biology (332 citations). Pia Rasinkangas has collaborated with scholars based in Finland, Netherlands and Switzerland. Frequent co-authors include Willem M. de Vos, François P. Douillard, Reetta Satokari, Airi Palva, Justus Reunanen, Lars Paulín, Hanne L. P. Tytgat, Katri Korpela, Triana Bergillos-Meca and Adele Costabile. Their work appears in journals such as Journal of Biological Chemistry, PLoS ONE and Applied and Environmental Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.