Ayako Horigome
- Molecular Biology
- Food Science top 5%
- Nutrition and Dietetics top 10%
- Plant Science
- Infectious Diseases top 10%
- Co-authors
- Toshitaka OdamakiJin‐zhong XiaoHirotaka IgarashiShingo MaedaKoichi OhnoHajime TsujimotoKeisuke YoshidaEri Mitsuyama
- Topics
- Gut microbiota and health (11 papers)Probiotics and Fermented Foods (9 papers)Clostridium difficile and Clostridium perfringens research (4 papers)
- Journals
- SHILAP Revista de lepidopterologíaPLoS ONEApplied and Environmental Microbiology
In The Last Decade
Ayako Horigome
24 papers receiving 688 citations
Peers
Comparison fields: 5 of 84
- Molecular Biology 482
- Food Science 185
- Nutrition and Dietetics 134
- Plant Science 130
- Infectious Diseases 129
Countries citing papers authored by Ayako Horigome
This map shows the geographic impact of Ayako Horigome's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ayako Horigome with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ayako Horigome more than expected).
Fields of papers citing papers by Ayako Horigome
This network shows the impact of papers produced by Ayako Horigome. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ayako Horigome. The network helps show where Ayako Horigome may publish in the future.
Co-authorship network of co-authors of Ayako Horigome
This figure shows the co-authorship network connecting the top 25 collaborators of Ayako Horigome. A scholar is included among the top collaborators of Ayako Horigome based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ayako Horigome. Ayako Horigome is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 1 | |
| 3 | 3 | |
| 4 | 12 | |
| 5 | 11 | |
| 6 | 19 | |
| 7 | 22 | |
| 8 | 8 | |
| 9 | 37 | |
| 10 | 70 | |
| 11 | 105 | |
| 12 | 0 | |
| 13 | 17 | |
| 14 | 40 | |
| 15 | 108 | |
| 16 | 4 | |
| 17 | 41 | |
| 18 | 14 | |
| 19 | 12 | |
| 20 | 72 |
About Ayako Horigome
Ayako Horigome is a scholar working on Biotechnology, Food Science and Periodontics, having authored 25 papers that have together received 701 indexed citations. Recurring topics across this work include Gut microbiota and health (11 papers), Probiotics and Fermented Foods (9 papers) and Clostridium difficile and Clostridium perfringens research (4 papers). The work is most often cited by research in Food Science (185 citations), Periodontics (47 citations) and Nutrition and Dietetics (134 citations). Ayako Horigome has collaborated with scholars based in Japan, Bulgaria and Ireland. Frequent co-authors include Toshitaka Odamaki, Jin‐zhong Xiao, Hirotaka Igarashi, Shingo Maeda, Koichi Ohno, Hajime Tsujimoto, Keisuke Yoshida, Eri Mitsuyama, Kumiko Kato and Francesca Bottacini. Their work appears in journals such as SHILAP Revista de lepidopterología, PLoS ONE and Applied and Environmental Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.