I.B. O’Loughlin

414 total citations
9 papers, 341 citations indexed

About

I.B. O’Loughlin is a scholar working on Food Science, Molecular Biology and Animal Science and Zoology. According to data from OpenAlex, I.B. O’Loughlin has authored 9 papers receiving a total of 341 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Food Science, 7 papers in Molecular Biology and 2 papers in Animal Science and Zoology. Recurrent topics in I.B. O’Loughlin's work include Proteins in Food Systems (7 papers), Protein Hydrolysis and Bioactive Peptides (7 papers) and Meat and Animal Product Quality (2 papers). I.B. O’Loughlin is often cited by papers focused on Proteins in Food Systems (7 papers), Protein Hydrolysis and Bioactive Peptides (7 papers) and Meat and Animal Product Quality (2 papers). I.B. O’Loughlin collaborates with scholars based in Ireland and Australia. I.B. O’Loughlin's co-authors include Phil Kelly, Brian A. Murray, Richard J. Fitzgerald, André Brodkorb, Torres Sweeney, Nessa Noronha, Marion T. Ryan, Sean A. Hogan, Anindya Mukhopadhya and J.V. O’Doherty and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and International Dairy Journal.

In The Last Decade

I.B. O’Loughlin

9 papers receiving 332 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
I.B. O’Loughlin Ireland	9	210	197	66	65	45	9	341
David McDonagh Ireland	6	182 0.9×	122 0.6×	55 0.8×	73 1.1×	45 1.0×	9	306
Ewelina Eckert Poland	10	386 1.8×	210 1.1×	95 1.4×	86 1.3×	96 2.1×	14	515
J.M. Chobert France	10	308 1.5×	370 1.9×	107 1.6×	106 1.6×	19 0.4×	13	488
Mònica Toldrà Spain	18	238 1.1×	375 1.9×	335 5.1×	65 1.0×	72 1.6×	37	661
Zeyu Peng China	12	93 0.4×	96 0.5×	147 2.2×	18 0.3×	30 0.7×	22	361
Lu Dou China	12	151 0.7×	81 0.4×	188 2.8×	33 0.5×	61 1.4×	21	325
Cyril Raveschot France	4	229 1.1×	174 0.9×	38 0.6×	69 1.1×	34 0.8×	5	305
Juergen Bez Germany	10	148 0.7×	475 2.4×	109 1.7×	214 3.3×	19 0.4×	14	657
David Gomes Portugal	11	182 0.9×	218 1.1×	56 0.8×	51 0.8×	14 0.3×	18	334

Countries citing papers authored by I.B. O’Loughlin

Since Specialization

Citations

This map shows the geographic impact of I.B. O’Loughlin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by I.B. O’Loughlin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites I.B. O’Loughlin more than expected).

Fields of papers citing papers by I.B. O’Loughlin

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by I.B. O’Loughlin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by I.B. O’Loughlin. The network helps show where I.B. O’Loughlin may publish in the future.

Co-authorship network of co-authors of I.B. O’Loughlin

This figure shows the co-authorship network connecting the top 25 collaborators of I.B. O’Loughlin. A scholar is included among the top collaborators of I.B. O’Loughlin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with I.B. O’Loughlin. I.B. O’Loughlin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

9 of 9 papers shown

Hogan, Sean A., I.B. O’Loughlin, & Phil Kelly. (2015). Soft matter characterisation of whey protein powder systems. International Dairy Journal. 52. 1–9. 22 indexed citations

O’Loughlin, I.B., Phil Kelly, Brian A. Murray, Richard J. Fitzgerald, & André Brodkorb. (2015). Molecular Characterization of Whey Protein Hydrolysate Fractions with Ferrous Chelating and Enhanced Iron Solubility Capabilities. Journal of Agricultural and Food Chemistry. 63(10). 2708–2714. 75 indexed citations

O’Loughlin, I.B., Phil Kelly, Brian A. Murray, Richard J. Fitzgerald, & André Brodkorb. (2015). Concentrated whey protein ingredients: A Fourier transformed infrared spectroscopy investigation of thermally induced denaturation. International Journal of Dairy Technology. 68(3). 349–356. 41 indexed citations

Mukhopadhya, Anindya, Nessa Noronha, Bojlul Bahar, et al.. (2014). Anti‐inflammatory effects of a casein hydrolysate and its peptide‐enriched fractions on TNFα‐challenged Caco‐2 cells and LPS‐challenged porcine colonic explants. Food Science & Nutrition. 2(6). 712–723. 38 indexed citations

O’Loughlin, I.B., Brian A. Murray, André Brodkorb, Richard J. Fitzgerald, & P. M. Kelly. (2014). Production of whey protein isolate hydrolysate fractions with enriched ACE-inhibitory activity. International Dairy Journal. 38(2). 101–103. 9 indexed citations

Mukhopadhya, Anindya, Nessa Noronha, Bojlul Bahar, et al.. (2014). The anti-inflammatory potential of a moderately hydrolysed casein and its 5 kDa fraction in in vitro and ex vivo models of the gastrointestinal tract. Food & Function. 6(2). 612–621. 25 indexed citations

O’Loughlin, I.B., Brian A. Murray, André Brodkorb, et al.. (2013). Whey protein isolate polydispersity affects enzymatic hydrolysis outcomes. Food Chemistry. 141(3). 2334–2342. 22 indexed citations

O’Loughlin, I.B., Brian A. Murray, Richard J. Fitzgerald, André Brodkorb, & P. M. Kelly. (2013). Pilot-scale production of hydrolysates with altered bio-functionalities based on thermally-denatured whey protein isolate. International Dairy Journal. 34(1). 146–152. 28 indexed citations

O’Loughlin, I.B., Brian A. Murray, Phil Kelly, Richard J. Fitzgerald, & André Brodkorb. (2012). Enzymatic Hydrolysis of Heat-Induced Aggregates of Whey Protein Isolate. Journal of Agricultural and Food Chemistry. 60(19). 4895–4904. 81 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact