Y.-M. Choong

800 total citations
21 papers, 563 citations indexed

About

Y.-M. Choong is a scholar working on Biomedical Engineering, Spectroscopy and Animal Science and Zoology. According to data from OpenAlex, Y.-M. Choong has authored 21 papers receiving a total of 563 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Biomedical Engineering, 9 papers in Spectroscopy and 6 papers in Animal Science and Zoology. Recurrent topics in Y.-M. Choong's work include Advanced Chemical Sensor Technologies (11 papers), Analytical Chemistry and Chromatography (9 papers) and Biochemical Analysis and Sensing Techniques (5 papers). Y.-M. Choong is often cited by papers focused on Advanced Chemical Sensor Technologies (11 papers), Analytical Chemistry and Chromatography (9 papers) and Biochemical Analysis and Sensing Techniques (5 papers). Y.-M. Choong collaborates with scholars based in Taiwan and South Korea. Y.-M. Choong's co-authors include Jih‐Terng Wang, Meiling Wang, Nan‐Wei Su, Shaohuang Weng, H.‐J. Lin, Nan Su, Hongbin Lin and Kyuyoung Heo and has published in prestigious journals such as Food Chemistry, Food Research International and Journal of Food Composition and Analysis.

In The Last Decade

Y.-M. Choong

19 papers receiving 533 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Y.-M. Choong Taiwan	8	206	169	147	104	103	21	563
Thumnoon Nhujak Thailand	14	224 1.1×	169 1.0×	135 0.9×	96 0.9×	164 1.6×	37	706
Flávia Ferreira de Carvalho Marques Brazil	12	148 0.7×	149 0.9×	139 0.9×	87 0.8×	65 0.6×	39	449
Xuanfeng Yue China	14	168 0.8×	251 1.5×	116 0.8×	80 0.8×	166 1.6×	30	718
Carmen López-Erroz Spain	11	88 0.4×	123 0.7×	118 0.8×	144 1.4×	137 1.3×	13	554
Donatella Nardiello Italy	20	194 0.9×	261 1.5×	209 1.4×	145 1.4×	188 1.8×	59	919
Yunrui Cao China	11	103 0.5×	200 1.2×	107 0.7×	88 0.8×	41 0.4×	16	573
Abdussalam Salhin Mohamed Ali Malaysia	11	145 0.7×	232 1.4×	85 0.6×	145 1.4×	130 1.3×	19	618
Changmo Li China	14	109 0.5×	112 0.7×	175 1.2×	131 1.3×	48 0.5×	32	605
Lluı́s Puignou Spain	20	311 1.5×	217 1.3×	188 1.3×	194 1.9×	156 1.5×	36	828
Yi‐Ming Liu China	16	166 0.8×	214 1.3×	131 0.9×	102 1.0×	139 1.3×	29	628

Countries citing papers authored by Y.-M. Choong

Since Specialization

Citations

This map shows the geographic impact of Y.-M. Choong's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Y.-M. Choong with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Y.-M. Choong more than expected).

Fields of papers citing papers by Y.-M. Choong

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Y.-M. Choong. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Y.-M. Choong. The network helps show where Y.-M. Choong may publish in the future.

Co-authorship network of co-authors of Y.-M. Choong

This figure shows the co-authorship network connecting the top 25 collaborators of Y.-M. Choong. A scholar is included among the top collaborators of Y.-M. Choong based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Y.-M. Choong. Y.-M. Choong is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Lin, Hongbin, et al.. (2020). A Rapid Method for Direct Determination of Levulinic Acid in Soy Sauce. Journal of Food and Drug Analysis. 7(2). 1 indexed citations

Choong, Y.-M., et al.. (2020). A gas chromatographic method for determination of nicotinamide, paraben esters and caffeine in commercial health drinks, tonic drinks and cold formulas. Journal of Food and Drug Analysis. 8(3). 6 indexed citations

Choong, Y.-M., et al.. (2020). A Simple Method for the Simultaneous Determination of Various Preservatives in Liquid Foods. Journal of Food and Drug Analysis. 7(4). 3 indexed citations

Choong, Y.-M., et al.. (2020). A Rapid and Simple Gas Chromatographic Method for Direct Determination of Safrole in Soft Drinks. Journal of Food and Drug Analysis. 9(1). 1 indexed citations

Weng, Shaohuang, et al.. (2020). HPLC/colorimetry combination method for quantitative analyses of sclerotiorin produced by Penicillium sclerotiorum. Journal of Food and Drug Analysis. 12(3).

Choong, Y.-M., et al.. (2020). A Rapid Gas Chromatographic Method for Direct Determination of Free Sterols in Animal and Vegetable Fats and Oils. Journal of Food and Drug Analysis. 7(4). 2 indexed citations

Choong, Y.-M., et al.. (2020). Gas Chromatographic Determination of Synthetic Antioxidants in Edible Fats and Oils - A Simple Methylation Method. Journal of Food and Drug Analysis. 9(1). 1 indexed citations

Choong, Y.-M., et al.. (2020). A rapid method for determination of ethanol in alcoholic beverages using capillary gas chromatography. Journal of Food and Drug Analysis. 11(2). 28 indexed citations

Choong, Y.-M., et al.. (2020). A rapid and simple gas chromatographic method for direct determination of nicotinamide in commercial vitamins and tonic drinks. Journal of Food and Drug Analysis. 8(2). 1 indexed citations

10.

Choong, Y.-M., et al.. (2020). Effects of extraction solvent on gas chromatographic quantitation of BHT and BHA in chewing gum. Journal of Food and Drug Analysis. 11(2). 3 indexed citations

11.

Heo, Kyuyoung, et al.. (2007). The changes of the magnetic properties in ion irradiated Fe–Cr alloys. Physica status solidi. C, Conferences and critical reviews/Physica status solidi. C, Current topics in solid state physics. 4(12). 4577–4580. 1 indexed citations

12.

Weng, Shaohuang, et al.. (2004). HPLC/colorimetry combination method for quantitative analyses of sclerotiorin produced by Penicillium sclerotiorum. 2 indexed citations

13.

Wang, Meiling, Jih‐Terng Wang, & Y.-M. Choong. (2004). A rapid and accurate method for determination of methanol in alcoholic beverage by direct injection capillary gas chromatography. Journal of Food Composition and Analysis. 17(2). 187–196. 94 indexed citations

14.

Wang, Jih‐Terng, et al.. (2004). Simultaneous quantification of methanol and ethanol in alcoholic beverage using a rapid gas chromatographic method coupling with dual internal standards. Food Chemistry. 86(4). 609–615. 56 indexed citations

15.

Choong, Y.-M., et al.. (2003). A rapid method for determination of ethanol in alcoholic beverages using capillary gas chromatography. 58 indexed citations

16.

Wang, Jih‐Terng, et al.. (2003). rapid gas chromatographic method for the determination of histamine in fish and fish products. Food Chemistry. 1 indexed citations

17.

Wang, Jih‐Terng, et al.. (2003). A rapid gas chromatographic method for the determination of histamine in fish and fish products. Food Chemistry. 82(2). 329–334. 81 indexed citations

18.

Wang, Jih‐Terng, et al.. (2003). A simplified method for the quantification of total cholesterol in lipids using gas chromatography. Journal of Food Composition and Analysis. 16(2). 169–178. 36 indexed citations

19.

Choong, Y.-M., et al.. (2002). A rapid gas chromatographic method for direct determination of BHA, BHT and TBHQ in edible oils and fats. Food Research International. 35(7). 627–633. 95 indexed citations

20.

Choong, Y.-M., et al.. (2001). A rapid gas chromatographic method for direct determination of short-chain (C2–C12) volatile organic acids in foods. Food Chemistry. 75(1). 101–108. 91 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact