Danielle Brulé

985 total citations
17 papers, 766 citations indexed

About

Danielle Brulé is a scholar working on Molecular Biology, Clinical Biochemistry and Public Health, Environmental and Occupational Health. According to data from OpenAlex, Danielle Brulé has authored 17 papers receiving a total of 766 indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Molecular Biology, 4 papers in Clinical Biochemistry and 4 papers in Public Health, Environmental and Occupational Health. Recurrent topics in Danielle Brulé's work include Metabolism and Genetic Disorders (4 papers), Nutritional Studies and Diet (4 papers) and Biochemical and Molecular Research (3 papers). Danielle Brulé is often cited by papers focused on Metabolism and Genetic Disorders (4 papers), Nutritional Studies and Diet (4 papers) and Biochemical and Molecular Research (3 papers). Danielle Brulé collaborates with scholars based in Canada and United States. Danielle Brulé's co-authors include Ghulam Sarwar, Mary A. Bush, L. Savoie, Krista A. Esslinger, Laurent Savoie, M Verdy, Claude Petitclerc, D. Garrel, Pavel Hamet and Michel Vigneault and has published in prestigious journals such as American Journal of Clinical Nutrition, Journal of Nutrition and Environmental Research.

In The Last Decade

Danielle Brulé

16 papers receiving 712 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Danielle Brulé Canada	13	257	172	166	147	128	17	766
R. Villegas Ireland	13	311 1.2×	103 0.6×	118 0.7×	95 0.6×	169 1.3×	18	706
Sara A. Chacko United States	9	199 0.8×	312 1.8×	83 0.5×	106 0.7×	158 1.2×	10	662
Zahra Sohrabi Iran	18	183 0.7×	221 1.3×	101 0.6×	63 0.4×	335 2.6×	77	933
Lea Borgi United States	12	684 2.7×	181 1.1×	146 0.9×	148 1.0×	420 3.3×	14	1.3k
Anna Waśkiewicz Poland	19	427 1.7×	103 0.6×	36 0.2×	104 0.7×	180 1.4×	68	890
Sandra Laston United States	18	232 0.9×	247 1.4×	124 0.7×	82 0.6×	205 1.6×	59	1.3k
Loek Pijls Netherlands	13	275 1.1×	166 1.0×	35 0.2×	49 0.3×	167 1.3×	15	725
SA Bingham United Kingdom	6	458 1.8×	161 0.9×	34 0.2×	111 0.8×	279 2.2×	10	711
Arline McDonald United States	11	514 2.0×	242 1.4×	28 0.2×	99 0.7×	288 2.3×	16	1.1k
Mary B. Grosvenor United States	17	233 0.9×	295 1.7×	160 1.0×	30 0.2×	537 4.2×	32	1.2k

Countries citing papers authored by Danielle Brulé

Since Specialization

Citations

This map shows the geographic impact of Danielle Brulé's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Danielle Brulé with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Danielle Brulé more than expected).

Fields of papers citing papers by Danielle Brulé

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Danielle Brulé. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Danielle Brulé. The network helps show where Danielle Brulé may publish in the future.

Co-authorship network of co-authors of Danielle Brulé

This figure shows the co-authorship network connecting the top 25 collaborators of Danielle Brulé. A scholar is included among the top collaborators of Danielle Brulé based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Danielle Brulé. Danielle Brulé is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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17 of 17 papers shown

Serra‐Majem, Lluís, Lluís Ribas-Xirgo, Danielle Brulé, et al.. (2016). Comparative analysis of nutrition data from national, household, and individual levels: results from a WHO-CINDI collaborative project in Canada, Finland,.

Yetley, Elizabeth A, Danielle Brulé, Cindy D. Davis, et al.. (2009). Dietary Reference Intakes for vitamin D: justification for a review of the 1997 values. American Journal of Clinical Nutrition. 89(3). 719–727. 55 indexed citations

Esslinger, Krista A., et al.. (2008). Eating Well with Canada's Food Guide (2007): Development of the Food Intake Pattern. Nutrition Reviews. 65(4). 155–166. 103 indexed citations

Esslinger, Krista A., et al.. (2007). <I>Eating Well with Canada's Food Guide (2007)</I>: Development of the Food Intake Pattern. Nutrition Reviews. 65(4). 155–166. 98 indexed citations

Bush, Mary A., et al.. (2007). Eating Well with Canada's Food Guide: “A Tool for the Times”. Canadian Journal of Dietetic Practice and Research. 68(2). 92–96. 28 indexed citations

Goodwin, Rachel, et al.. (2001). Development of a Food and Activity Record and a Portion-Size Model Booklet for Use by 6- to 17-year Olds. Journal of the American Dietetic Association. 101(8). 926–928. 27 indexed citations

Lawn, Joy E, et al.. (1998). Food consumption patterns of Inuit women.. PubMed. 57 Suppl 1. 198–204. 8 indexed citations

Mao, Y, Marie DesMeules, Douglas E. Schaubel, et al.. (1995). Inorganic Components of Drinking Water and Microalbuminuria. Environmental Research. 71(2). 135–140. 51 indexed citations

Braaten, Jan T., Fraser W. Scott, P. J. Wood, et al.. (1994). High β‐Glucan Oat Bran and Oat Gum Reduce Postprandial Blood Glucose and Insulin in Subjects With and Without Type 2 Diabetes. Diabetic Medicine. 11(3). 312–318. 105 indexed citations

10.

Brulé, Danielle, Ghulam Sarwar, & L. Savoie. (1992). Changes in serum and urinary uric acid levels in normal human subjects fed purine-rich foods containing different amounts of adenine and hypoxanthine.. Journal of the American College of Nutrition. 11(3). 353–358. 57 indexed citations

11.

Garrel, D., et al.. (1991). Milk- and soy-protein ingestion: acute effect on serum uric acid concentration. American Journal of Clinical Nutrition. 53(3). 665–669. 111 indexed citations

12.

Sarwar, Ghulam & Danielle Brulé. (1991). Assessment of the uricogenic potential of processed foods based on the nature and quantity of dietary purines.. PubMed. 15(3). 159–81. 22 indexed citations

13.

Brulé, Danielle, Ghulam Sarwar, & L. Savoie. (1990). Uricogenic potential of selected cooked foods in rats.. Journal of the American College of Nutrition. 9(3). 250–254. 4 indexed citations

14.

Brulé, Danielle, Ghulam Sarwar, & L. Savoie. (1989). Effect of Methods of Cooking on Free and Total Purine Bases in Meat and Fish. Canadian Institute of Food Science and Technology Journal. 22(3). 248–251. 12 indexed citations

15.

Brulé, Danielle, et al.. (1988). Differences in Uricogenic Effects of Dietary Purine Bases, Nucleosides and Nucleotides in Rats. Journal of Nutrition. 118(6). 780–786. 37 indexed citations

16.

Brulé, Danielle, et al.. (1988). Purine content of selected canadian food products. Journal of Food Composition and Analysis. 1(2). 130–138. 23 indexed citations

17.

Brulé, Danielle & Laurent Savoie. (1988). In vitro digestibility of protein and amino acids in protein mixtures. Journal of the Science of Food and Agriculture. 43(4). 361–372. 25 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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