Alberto Barba

1.0k total citations · 1 hit paper
17 papers, 876 citations indexed

About

Alberto Barba is a scholar working on Food Science, Insect Science and Health, Toxicology and Mutagenesis. According to data from OpenAlex, Alberto Barba has authored 17 papers receiving a total of 876 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Food Science, 7 papers in Insect Science and 5 papers in Health, Toxicology and Mutagenesis. Recurrent topics in Alberto Barba's work include Pesticide Residue Analysis and Safety (11 papers), Insect and Pesticide Research (7 papers) and Fermentation and Sensory Analysis (3 papers). Alberto Barba is often cited by papers focused on Pesticide Residue Analysis and Safety (11 papers), Insect and Pesticide Research (7 papers) and Fermentation and Sensory Analysis (3 papers). Alberto Barba collaborates with scholars based in Spain and Germany. Alberto Barba's co-authors include José Oliva, Paula Payá, Michelangelo Anastassiades, Simón Navarro, Miguel Ángel Cámara, Carlos Garcı́a, Antonio Marı́n-Hernández, M. Rosario Salinas, Amaya Zalacaın and Teresa Garde‐Cerdán and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Analytica Chimica Acta.

In The Last Decade

Alberto Barba

17 papers receiving 827 citations

Hit Papers

Analysis of pesticide residues using the Quick Easy Cheap... 2007 2026 2013 2019 2007 100 200 300 400 500

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Alberto Barba Spain 12 675 254 253 220 151 17 876
Ewa Rutkowska Poland 16 589 0.9× 263 1.0× 226 0.9× 161 0.7× 146 1.0× 49 812
Sagar C. Utture India 19 683 1.0× 337 1.3× 231 0.9× 254 1.2× 187 1.2× 26 1.0k
Paula Payá Spain 8 583 0.9× 223 0.9× 183 0.7× 177 0.8× 87 0.6× 15 705
R.M. González-Rodríguez Spain 11 658 1.0× 226 0.9× 336 1.3× 160 0.7× 149 1.0× 11 836
Soma Dasgupta India 18 747 1.1× 463 1.8× 194 0.8× 226 1.0× 176 1.2× 28 1.0k
Jong‐Hyouk Park South Korea 16 484 0.7× 194 0.8× 133 0.5× 241 1.1× 124 0.8× 43 704
M.I.N. Silveira Portugal 17 353 0.5× 205 0.8× 215 0.8× 211 1.0× 103 0.7× 28 863
Magdalena Jankowska Poland 16 773 1.1× 255 1.0× 423 1.7× 292 1.3× 244 1.6× 50 1.1k
Stanisław Walorczyk Poland 17 838 1.2× 498 2.0× 200 0.8× 226 1.0× 150 1.0× 33 1.1k

Countries citing papers authored by Alberto Barba

Since Specialization
Citations

This map shows the geographic impact of Alberto Barba's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Alberto Barba with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Alberto Barba more than expected).

Fields of papers citing papers by Alberto Barba

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Alberto Barba. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Alberto Barba. The network helps show where Alberto Barba may publish in the future.

Co-authorship network of co-authors of Alberto Barba

This figure shows the co-authorship network connecting the top 25 collaborators of Alberto Barba. A scholar is included among the top collaborators of Alberto Barba based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Alberto Barba. Alberto Barba is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

17 of 17 papers shown
1.
Cámara, Miguel Ángel, et al.. (2017). Effect of processing on the disappearance of pesticide residues in fresh-cut lettuce: Bioavailability and dietary risk. Journal of Environmental Science and Health Part B. 52(12). 880–886. 25 indexed citations
2.
Oliva, José, et al.. (2015). Determination of Nine Fungicides in Grape and Wine Using QuEChERS Extraction and LC/MS/MS Analysis. Journal of AOAC International. 98(6). 1745–1751. 25 indexed citations
3.
Hernando, María, et al.. (2012). Mineralogía de Suelos de la Sierra de Guadarrama. Madrid España. 18(1). 67–71. 1 indexed citations
4.
Barba, Alberto, et al.. (2012). Determination of Natural Pesticides in Fresh Fruits Using Liquid Chromatography/Mass Spectrometry. Journal of AOAC International. 95(1). 238–243. 1 indexed citations
5.
Oliva, José, Teresa Garde‐Cerdán, Ana M. Martínez‐Gil, M. Rosario Salinas, & Alberto Barba. (2011). Fungicide effects on ammonium and amino acids of Monastrell grapes. Food Chemistry. 129(4). 1676–1680. 29 indexed citations
6.
Oliva, José, et al.. (2011). Determination of sixteen pesticides in peppers using high-performance liquid chromatography/mass spectrometry.. PubMed. 46(6). 525–9. 23 indexed citations
8.
Oliva, José, Amaya Zalacaın, Paula Payá, M. Rosario Salinas, & Alberto Barba. (2008). Effect of the use of recent commercial fungicides [under good and critical agricultural practices] on the aroma composition of Monastrell red wines. Analytica Chimica Acta. 617(1-2). 107–118. 33 indexed citations
9.
Payá, Paula, et al.. (2007). Analysis of pesticide residues using the Quick Easy Cheap Effective Rugged and Safe (QuEChERS) pesticide multiresidue method in combination with gas and liquid chromatography and tandem mass spectrometric detection. Analytical and Bioanalytical Chemistry. 389(6). 1697–1714. 541 indexed citations breakdown →
10.
Oliva, José, Paula Payá, Miguel Ángel Cámara, & Alberto Barba. (2007). Removal of famoxadone, fluquinconazole and trifloxystrobin residues in red wines: Effects of clarification and filtration processes. Journal of Environmental Science and Health Part B. 42(7). 775–781. 43 indexed citations
11.
Payá, Paula, José Oliva, Miguel Ángel Cámara, & Alberto Barba. (2007). Dissipation of insect growth regulators in fresh and canned fruits. International Journal of Environmental & Analytical Chemistry. 87(13-14). 971–983. 12 indexed citations
12.
Payá, Paula, et al.. (2007). Dissipation of fenoxycarb and pyriproxyfen in fresh and canned peach. Journal of Environmental Science and Health Part B. 42(7). 767–773. 6 indexed citations
13.
Romero, María Falcón, et al.. (2005). HCH and DDT residues in human fat in the population of Murcia (Spain).. PubMed. 12(1). 133–6. 15 indexed citations
14.
Marı́n-Hernández, Antonio, José Oliva, Carlos Garcı́a, Simón Navarro, & Alberto Barba. (2003). Dissipation Rates of Cyprodinil and Fludioxonil in Lettuce and Table Grape in the Field and under Cold Storage Conditions. Journal of Agricultural and Food Chemistry. 51(16). 4708–4711. 76 indexed citations
15.
Navarro, Simón, José Oliva, Alberto Barba, & Carlos Garcı́a. (2001). Determination of simazine, terbuthylazine, and their dealkylated chlorotriazine metabolites in soil using sonication microextraction and gas chromatography.. PubMed. 83(5). 1239–43. 14 indexed citations
16.
Navarro, Simón, et al.. (2000). Disappearance of endosulfan residues from seawater and sediment under laboratory conditions. Pest Management Science. 56(10). 849–854. 20 indexed citations
17.
García‐Fernández, Antonio J., et al.. (1996). Organochlorine pesticide accumulation in several species of raptors from Southeastern Spain. Toxicology Letters. 88. 80–80. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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