Michelangelo Anastassiades
- Food Science top 0.05%
- Analytical Chemistry top 0.05%
- Spectroscopy top 0.5%
- Insect Science top 0.5%
- Plant Science top 2%
- Co-authors
- Steven J. LehotayFrank J SchenckKateřina MaštovskáAlberto BarbaJosé OlivaPaula PayáWolfgang SchwackEllen Scherbaum
- Topics
- Pesticide Residue Analysis and Safety (23 papers)Analytical chemistry methods development (9 papers)Analytical Chemistry and Chromatography (7 papers)
- Partner nations
- GermanyUnited StatesSpain
In The Last Decade
Michelangelo Anastassiades
25 papers receiving 5.7k citations
Hit Papers
Peers
Comparison fields: 5 of 115
- Food Science 4.4k
- Analytical Chemistry 2.6k
- Spectroscopy 1.3k
- Insect Science 1.2k
- Plant Science 1.1k
Countries citing papers authored by Michelangelo Anastassiades
This map shows the geographic impact of Michelangelo Anastassiades's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Michelangelo Anastassiades with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Michelangelo Anastassiades more than expected).
Fields of papers citing papers by Michelangelo Anastassiades
This network shows the impact of papers produced by Michelangelo Anastassiades. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Michelangelo Anastassiades. The network helps show where Michelangelo Anastassiades may publish in the future.
Co-authorship network of co-authors of Michelangelo Anastassiades
This figure shows the co-authorship network connecting the top 25 collaborators of Michelangelo Anastassiades. A scholar is included among the top collaborators of Michelangelo Anastassiades based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Michelangelo Anastassiades. Michelangelo Anastassiades is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 0 | |
| 3 | 7 | |
| 4 | 21 | |
| 5 | 15 | |
| 6 | 2 | |
| 7 | 35 | |
| 8 | 52 | |
| 9 | 14 | |
| 10 | 15 | |
| 11 | 2 | |
| 12 | 41 | |
| 13 | Analysis of pesticide residues using the Quick Easy Cheap Effective Rugged and Safe (QuEChERS) pesticide multiresidue method in combination with gas and liquid chromatography and tandem mass spectrometric detectionbreakdown → | 541 |
| 14 | 18 | |
| 15 | 202 | |
| 16 | 305 | |
| 17 | 52 | |
| 18 | Multimethods for the determination of pesticides in citrus fruits - Part 4: determination of organotin pesticides. | 2 |
| 19 | 74 | |
| 20 | Multiresidue Method for Determination of pesticide residues in citrus fruits by GC-MSD. Part 2: Analysis of citrus fruits of different origin | 3 |
About Michelangelo Anastassiades
Michelangelo Anastassiades is a scholar working on Food Science, Analytical Chemistry and Spectroscopy, having authored 26 papers that have together received 6.0k indexed citations. Recurring topics across this work include Pesticide Residue Analysis and Safety (23 papers), Analytical chemistry methods development (9 papers) and Analytical Chemistry and Chromatography (7 papers). The work is most often cited by research in Analytical Chemistry (2.6k citations), Food Science (4.4k citations) and Insect Science (1.2k citations). Michelangelo Anastassiades has collaborated with scholars based in Germany, United States and Spain. Frequent co-authors include Steven J. Lehotay, Frank J Schenck, Kateřina Maštovská, Alberto Barba, José Oliva, Paula Payá, Wolfgang Schwack, Ellen Scherbaum, Hans Mol and Richard J. Fussell. Their work appears in journals such as Analytical Chemistry, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.