Peter Roupas
Impact in
- Food Science top 2%
- Proteins in Food Systems
- Probiotics and Fermented Foods
-
- Growth Hormone and Insulin-like Growth Factors
Papers in
-
- Growth Hormone and Insulin-like Growth Factors 12
- Food Science 12
- Probiotics and Fermented Foods 9
- Proteins in Food Systems 7
- Co-authors
- Adrian C. Herington (11 shared papers)André Brodkorb (1 shared paper)Dereck E. W. Chatterton (1 shared paper)Geoffrey W. Smithers (1 shared paper)Jennifer Keogh (2 shared papers)Pennie Taylor (2 shared papers)Manny Noakes (2 shared papers)David W. Everett (8 shared papers)
- Journals
- International Dairy Journal (8 papers)Australian Journal of Dairy Technology (5 papers)Molecular and Cellular Endocrinology (3 papers)Journal of Functional Foods (2 papers)Endocrinology (2 papers)
- Partner nations
- AustraliaNew ZealandUnited States
In The Last Decade
Peter Roupas
40 papers receiving 1.2k citations
Peers
Comparison fields: 5 of 143
- Food Science 388
- Endocrinology, Diabetes and Metabolism 299
- Pharmacology 246
- Nutrition and Dietetics 171
- Animal Science and Zoology 106
Countries citing papers authored by Peter Roupas
This map shows the geographic impact of Peter Roupas's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Peter Roupas with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Peter Roupas more than expected).
Fields of papers citing papers by Peter Roupas
This network shows the impact of papers produced by Peter Roupas. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Peter Roupas. The network helps show where Peter Roupas may publish in the future.
Co-authors
The 25 scholars most cited alongside Peter Roupas, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 45 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2006 | 236 | |
| 2 | 2012 | 206 | |
| 3 | 2014 | 92 | |
| 4 | 1989 | 80 | |
| 5 | 2003 | 48 | |
| 6 | 1988 | 45 | |
| 7 | 2004 | 43 | |
| 8 | 1987 | 43 | |
| 9 | 1986 | 38 | |
| 10 | Innovative food processing technologies : advances in multiphysics simulation | 2011 | 37 |
| 11 | 2003 | 36 | |
| 12 | 2010 | 32 | |
| 13 | 2008 | 26 | |
| 14 | 1994 | 22 | |
| 15 | 1991 | 22 | |
| 16 | 2015 | 20 | |
| 17 | 2007 | 20 | |
| 18 | 1986 | 20 | |
| 19 | Effect of incorporation of denatured whey proteins on chemical composition and functionality of pizza cheese | 2001 | 19 |
| 20 | 2000 | 18 |
About Peter Roupas
Peter Roupas is a scholar working on Endocrinology, Diabetes and Metabolism, Food Science, Molecular Biology, Physiology and Public Health, Environmental and Occupational Health, having authored 45 papers that have together received 1.3k indexed citations. Recurring topics across this work include Growth Hormone and Insulin-like Growth Factors (12 papers), Probiotics and Fermented Foods (9 papers), Proteins in Food Systems (7 papers), Metabolism, Diabetes, and Cancer (5 papers), Nutritional Studies and Diet (5 papers), Adipose Tissue and Metabolism (5 papers), Fatty Acid Research and Health (3 papers) and Protein Hydrolysis and Bioactive Peptides (3 papers). The work is most often cited by research in Food Science (388 citations), Endocrinology, Diabetes and Metabolism (299 citations), Pharmacology (246 citations), Nutrition and Dietetics (171 citations) and Animal Science and Zoology (106 citations). Peter Roupas has collaborated with scholars based in Australia, New Zealand and United States. Frequent co-authors include Adrian C. Herington, André Brodkorb, Dereck E. W. Chatterton, Geoffrey W. Smithers, Jennifer Keogh, Pennie Taylor, Manny Noakes, David W. Everett, M. W. Hickey and Michelle K. Rowney. Their work appears in journals such as International Dairy Journal, Australian Journal of Dairy Technology, Molecular and Cellular Endocrinology, Journal of Functional Foods and Endocrinology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.